BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 23627122)

  • 1. [Chemical constituents of the fruits of Lycium ruthenicum].
    Fa OY; Ji TF; Su YL; Li J; Liu H
    Zhong Yao Cai; 2012 Oct; 35(10):1599-601. PubMed ID: 23627122
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
    Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
    J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
    Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
    J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.
    Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W
    J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Studies on chemical constituents in fruit of Lycium barbarum L].
    Xie C; Xu LZ; Li XM; Li KM; Zhao BH; Yang SL
    Zhongguo Zhong Yao Za Zhi; 2001 May; 26(5):323-4. PubMed ID: 12528521
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Wang Y; Fu J; Yang D
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review.
    Yun D; Yan Y; Liu J
    Carbohydr Polym; 2022 Sep; 291():119618. PubMed ID: 35698413
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
    Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
    Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Black goji as a potential source of natural color in a wide pH range.
    Tang P; Giusti MM
    Food Chem; 2018 Dec; 269():419-426. PubMed ID: 30100454
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Chemical constituents of Trichosanthes kirilowii peels].
    Li AF; Sun AL; Liu RM; Zhang YQ
    Zhong Yao Cai; 2014 Mar; 37(3):428-31. PubMed ID: 25174107
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New long-chain hydroxyalkyl ferulates from the root bark of Lycium chinense Mill.
    Pan S; Hou AJ
    J Asian Nat Prod Res; 2009 Jul; 11(7):681-5. PubMed ID: 20183307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Chemical constituents of Ligusticum brachylobum Franch].
    Rao G; Wu Y; Liu Q; Sun H
    Zhongguo Zhong Yao Za Zhi; 1996 Jul; 21(7):426-7, 448. PubMed ID: 9642394
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical constituents from the aerial part of Sibiraea angustata].
    Wang ZW; Xu XH; Chen XT; Yu SS; Liu HD; Hayashi T; Li B
    Zhong Yao Cai; 2014 Jan; 37(1):57-60. PubMed ID: 25090704
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Chemical constituents in the roots of Lycium chinense Mill].
    Zhou X; Xu G; Wang Q
    Zhongguo Zhong Yao Za Zhi; 1996 Nov; 21(11):675-6, 704. PubMed ID: 9812695
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Chemical constituents from the fruits of Areca catechu].
    Yang WQ; Wang HC; Wang WJ; Wang Y; Zhang XQ; Ye WC
    Zhong Yao Cai; 2012 Mar; 35(3):400-3. PubMed ID: 22876678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
    Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
    Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N
    J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Chemical constituents of Eucommia ulmoides].
    Wang SY; Ding LF; Wu XD; Wang HY; Zhao QS; Song LD
    Zhong Yao Cai; 2014 May; 37(5):807-11. PubMed ID: 25335288
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
    Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
    Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Study on chemical constituents in herbs of Anoectochilus roxburghii II].
    He CN; Wang CL; Guo SX; Yang JS; Xiao PG
    Zhongguo Zhong Yao Za Zhi; 2005 May; 30(10):761-3. PubMed ID: 16075715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.