183 related articles for article (PubMed ID: 23627505)
1. Probiotics and its functionally valuable products-a review.
Kanmani P; Satish Kumar R; Yuvaraj N; Paari KA; Pattukumar V; Arul V
Crit Rev Food Sci Nutr; 2013; 53(6):641-58. PubMed ID: 23627505
[TBL] [Abstract][Full Text] [Related]
2. Folate production by probiotic bacteria.
Rossi M; Amaretti A; Raimondi S
Nutrients; 2011 Jan; 3(1):118-34. PubMed ID: 22254078
[TBL] [Abstract][Full Text] [Related]
3. Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.
Pourjafar H; Ansari F; Sadeghi A; Samakkhah SA; Jafari SM
Crit Rev Food Sci Nutr; 2023; 63(26):8194-8225. PubMed ID: 35266799
[TBL] [Abstract][Full Text] [Related]
4. Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective.
Turroni F; Ventura M; Buttó LF; Duranti S; O'Toole PW; Motherway MO; van Sinderen D
Cell Mol Life Sci; 2014 Jan; 71(2):183-203. PubMed ID: 23516017
[TBL] [Abstract][Full Text] [Related]
5. Exopolysaccharides from probiotic bacteria and their health potential.
Angelin J; Kavitha M
Int J Biol Macromol; 2020 Nov; 162():853-865. PubMed ID: 32585269
[TBL] [Abstract][Full Text] [Related]
6. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review.
Zhang K; Liu S; Liang S; Xiang F; Wang X; Lian H; Li B; Liu F
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128733. PubMed ID: 38092118
[TBL] [Abstract][Full Text] [Related]
7. Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review.
Zielińska D; Kolożyn-Krajewska D
Biomed Res Int; 2018; 2018():5063185. PubMed ID: 30402482
[TBL] [Abstract][Full Text] [Related]
8. Biosynthesis, classification, properties, and applications of
Singh JK; Devi PB; Reddy GB; Jaiswal AK; Kavitake D; Shetty PH
Front Microbiol; 2024; 15():1406904. PubMed ID: 38939182
[TBL] [Abstract][Full Text] [Related]
9. Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.
Jurášková D; Ribeiro SC; Silva CCG
Foods; 2022 Jan; 11(2):. PubMed ID: 35053888
[TBL] [Abstract][Full Text] [Related]
10. Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
Abdalla AK; Ayyash MM; Olaimat AN; Osaili TM; Al-Nabulsi AA; Shah NP; Holley R
Front Microbiol; 2021; 12():664395. PubMed ID: 34093478
[TBL] [Abstract][Full Text] [Related]
11. Anti-cancer Substances and Safety of Lactic Acid Bacteria in Clinical Treatment.
Liu C; Zheng J; Ou X; Han Y
Front Microbiol; 2021; 12():722052. PubMed ID: 34721321
[TBL] [Abstract][Full Text] [Related]
12. Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics.
Evivie SE; Huo GC; Igene JO; Bian X
Food Nutr Res; 2017; 61(1):1318034. PubMed ID: 28659729
[TBL] [Abstract][Full Text] [Related]
13. Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.
Ayed L; M'hir S; Nuzzolese D; Di Cagno R; Filannino P
Foods; 2024 May; 13(10):. PubMed ID: 38790838
[TBL] [Abstract][Full Text] [Related]
14.
Sadeghi M; Haghshenas B; Nami Y
Front Microbiol; 2024; 15():1396308. PubMed ID: 38770019
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.
Arqués JL; Rodríguez E; Langa S; Landete JM; Medina M
Biomed Res Int; 2015; 2015():584183. PubMed ID: 25861634
[TBL] [Abstract][Full Text] [Related]
16. Clinical Uses of Probiotics.
Islam SU
Medicine (Baltimore); 2016 Feb; 95(5):e2658. PubMed ID: 26844491
[TBL] [Abstract][Full Text] [Related]
17. Intestinal flora and endogenous vitamin synthesis.
Hill MJ
Eur J Cancer Prev; 1997 Mar; 6 Suppl 1():S43-5. PubMed ID: 9167138
[TBL] [Abstract][Full Text] [Related]
18. Bacteriocins: potentials and prospects in health and agrifood systems.
Reuben RC; Torres C
Arch Microbiol; 2024 Apr; 206(5):233. PubMed ID: 38662051
[TBL] [Abstract][Full Text] [Related]
19. Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics
Talearngkul R; Sae-Tan S; Sirivarasai J
Foods; 2023 Dec; 12(23):. PubMed ID: 38231849
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
