124 related articles for article (PubMed ID: 23631498)
1. Inhibition of foodborne pathogens by pomegranate juice.
Haghayeghi K; Shetty K; Labbé R
J Med Food; 2013 May; 16(5):467-70. PubMed ID: 23631498
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus.
Burris KP; Davidson PM; Stewart CN; Harte FM
J Food Sci; 2011 Aug; 76(6):M456-62. PubMed ID: 22417517
[TBL] [Abstract][Full Text] [Related]
3. Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.
Nicolò MS; Gioffrè A; Carnazza S; Platania G; Silvestro ID; Guglielmino SP
Foodborne Pathog Dis; 2011 Jan; 8(1):11-7. PubMed ID: 20932087
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
Wafa BA; Makni M; Ammar S; Khannous L; Hassana AB; Bouaziz M; Es-Safi NE; Gdoura R
Int J Food Microbiol; 2017 Jan; 241():123-131. PubMed ID: 27776287
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
Rosas-Burgos EC; Burgos-Hernández A; Noguera-Artiaga L; Kačániová M; Hernández-García F; Cárdenas-López JL; Carbonell-Barrachina ÁA
J Sci Food Agric; 2017 Feb; 97(3):802-810. PubMed ID: 27173758
[TBL] [Abstract][Full Text] [Related]
6. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
[TBL] [Abstract][Full Text] [Related]
7. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts.
Tayel AA; Hussein H; Sorour NM; El-Tras WF
J Food Sci; 2015 Dec; 80(12):M2886-91. PubMed ID: 26540146
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial effect of sour pomegranate sauce on Escherichia coli O157:H7 and Staphylococcus aureus.
Kışla D; Karabıyıklı Ş
J Food Sci; 2013 May; 78(5):M715-8. PubMed ID: 23534450
[TBL] [Abstract][Full Text] [Related]
9. Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.
Friedman M
J Agric Food Chem; 2015 Apr; 63(15):3805-22. PubMed ID: 25856120
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
Al-Zoreky NS
Int J Food Microbiol; 2009 Sep; 134(3):244-8. PubMed ID: 19632734
[TBL] [Abstract][Full Text] [Related]
11. In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori.
Hajimahmoodi M; Shams-Ardakani M; Saniee P; Siavoshi F; Mehrabani M; Hosseinzadeh H; Foroumadi P; Safavi M; Khanavi M; Akbarzadeh T; Shafiee A; Foroumadi A
Nat Prod Res; 2011 Jul; 25(11):1059-66. PubMed ID: 21726128
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
13. Pomegranate extract exhibits in vitro activity against Clostridium difficile.
Finegold SM; Summanen PH; Corbett K; Downes J; Henning SM; Li Z
Nutrition; 2014 Oct; 30(10):1210-2. PubMed ID: 24976424
[TBL] [Abstract][Full Text] [Related]
14. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).
Vaithiyanathan S; Naveena BM; Muthukumar M; Girish PS; Kondaiah N
Meat Sci; 2011 Jul; 88(3):409-14. PubMed ID: 21345604
[TBL] [Abstract][Full Text] [Related]
15. Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli.
Yang Q; Wang L; Gao J; Liu X; Feng Y; Wu Q; Baloch AB; Cui L; Xia X
Foodborne Pathog Dis; 2016 Jan; 13(1):28-35. PubMed ID: 26594817
[TBL] [Abstract][Full Text] [Related]
16. Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects.
Li Z; Summanen PH; Komoriya T; Henning SM; Lee RP; Carlson E; Heber D; Finegold SM
Anaerobe; 2015 Aug; 34():164-8. PubMed ID: 26051169
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial activity directed isolation of compounds from Punica granatum.
Naz S; Siddiqi R; Ahmad S; Rasool SA; Sayeed SA
J Food Sci; 2007 Nov; 72(9):M341-5. PubMed ID: 18034726
[TBL] [Abstract][Full Text] [Related]
18. The protective role of pomegranate juice against carbon tetrachloride-induced oxidative stress in rats.
Pirinççioğlu M; Kızıl G; Kızıl M; Kanay Z; Ketani A
Toxicol Ind Health; 2014 Nov; 30(10):910-8. PubMed ID: 23160382
[TBL] [Abstract][Full Text] [Related]
19. Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.
Friedman M; Henika PR; Levin CE
J Food Sci; 2013 Feb; 78(2):M270-5. PubMed ID: 23317422
[TBL] [Abstract][Full Text] [Related]
20. Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenes.
Li G; Xu Y; Wang X; Zhang B; Shi C; Zhang W; Xia X
Foodborne Pathog Dis; 2014 Apr; 11(4):313-9. PubMed ID: 24447173
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
