192 related articles for article (PubMed ID: 23631538)
1. Non-destructive monitoring of creaming of oil-in-water emulsion-based formulations using magnetic resonance imaging.
Onuki Y; Horita A; Kuribayashi H; Okuno Y; Obata Y; Takayama K
Drug Dev Ind Pharm; 2014 Jul; 40(7):937-43. PubMed ID: 23631538
[TBL] [Abstract][Full Text] [Related]
2. Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation.
Meher JG; Yadav NP; Sahu JJ; Sinha P
Drug Dev Ind Pharm; 2013 Oct; 39(10):1540-6. PubMed ID: 23025241
[TBL] [Abstract][Full Text] [Related]
3. MRI as a promising tool for evaluation of the stability of cosmetic emulsions.
Onuki Y; Kida C; Funatani C; Hayashi Y; Takayama K
Int J Cosmet Sci; 2016 Jun; 38(3):272-8. PubMed ID: 26506087
[TBL] [Abstract][Full Text] [Related]
4. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
Schmidts T; Dobler D; Nissing C; Runkel F
J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
[TBL] [Abstract][Full Text] [Related]
5. Self-organizing Map Analysis for Understanding Comprehensive Relationships between Formulation Variables, State of Water, and the Physical Stability of Pharmaceutical Emulsions.
Onuki Y; Hasegawa N; Horita A; Ueno N; Kida C; Hayashi Y; Obata Y; Takayama K
Chem Pharm Bull (Tokyo); 2015; 63(11):901-6. PubMed ID: 26521854
[TBL] [Abstract][Full Text] [Related]
6. Role of hydrocolloids in the creaming of oil in water emulsions.
Vélez G; Fernández MA; Muñoz J; Williams PA; English RJ
J Agric Food Chem; 2003 Jan; 51(1):265-9. PubMed ID: 12502419
[TBL] [Abstract][Full Text] [Related]
7. Texture optimization of water-in-oil emulsions.
Lemaitre-Aghazarian V; Piccerelle P; Reynier JP; Joachim J; Phan-Tan-Luu R; Sergent M
Pharm Dev Technol; 2004; 9(2):125-34. PubMed ID: 15202571
[TBL] [Abstract][Full Text] [Related]
8. Effects of lecithin addition in oil or water phase on the stability of emulsions made with whey proteins.
Yamamoto Y; Araki M
Biosci Biotechnol Biochem; 1997 Nov; 61(11):1791-5. PubMed ID: 9404055
[TBL] [Abstract][Full Text] [Related]
9. Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
Yuliarti O; Lau ZX; Wee L; Kwan CKJ
Int J Biol Macromol; 2019 Oct; 139():421-430. PubMed ID: 31374276
[TBL] [Abstract][Full Text] [Related]
10. Monitoring the effects of component structure and source on formulation stability and adjuvant activity of oil-in-water emulsions.
Fox CB; Anderson RC; Dutill TS; Goto Y; Reed SG; Vedvick TS
Colloids Surf B Biointerfaces; 2008 Aug; 65(1):98-105. PubMed ID: 18440205
[TBL] [Abstract][Full Text] [Related]
11. Development and assessment of stable formulations containing two herbal antimicrobials: Allium sativum L. and Eruca sativa miller seed oils.
Sanad RA; Mabrouk MI
Drug Dev Ind Pharm; 2016; 42(6):958-68. PubMed ID: 26467506
[TBL] [Abstract][Full Text] [Related]
12. Degradation of kinetically-stable o/w emulsions.
Capek I
Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
[TBL] [Abstract][Full Text] [Related]
13. Cold processed oil-in-water emulsions for dermatological purpose: formulation design and structure analysis.
Raposo S; Salgado A; Eccleston G; Urbano M; Ribeiro HM
Pharm Dev Technol; 2014 Jun; 19(4):417-29. PubMed ID: 23617265
[TBL] [Abstract][Full Text] [Related]
14. Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku D; Wahlgren M; Rayner M; Sjöö M; Timgren A
Int J Pharm; 2012 May; 428(1-2):1-7. PubMed ID: 22366058
[TBL] [Abstract][Full Text] [Related]
15. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
Liu F; Tang CH
J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
[TBL] [Abstract][Full Text] [Related]
16. Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil.
Miyagawa Y; Adachi S
Biosci Biotechnol Biochem; 2017 Apr; 81(4):625-633. PubMed ID: 28165891
[TBL] [Abstract][Full Text] [Related]
17. Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.
McClements DJ
Adv Colloid Interface Sci; 2012 Jun; 174():1-30. PubMed ID: 22475330
[TBL] [Abstract][Full Text] [Related]
18. Preparation and evaluation of multiple emulsions water-in-oil-in-water (w/o/w) as delivery system for influenza virus antigens.
Bozkir A; Hayta G
J Drug Target; 2004 Apr; 12(3):157-64. PubMed ID: 15203895
[TBL] [Abstract][Full Text] [Related]
19. Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions.
Chanamai R; McClements DJ
J Colloid Interface Sci; 2000 May; 225(1):214-218. PubMed ID: 10767163
[TBL] [Abstract][Full Text] [Related]
20. A diffusing wave spectroscopy study of pharmaceutical emulsions for physical stability assessment.
Niederquell A; Machado AHE; Kuentz M
Int J Pharm; 2017 Sep; 530(1-2):213-223. PubMed ID: 28720536
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]