BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 23632035)

  • 1. Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
    Stenblom EL; Montelius C; Östbring K; Håkansson M; Nilsson S; Rehfeld JF; Erlanson-Albertsson C
    Appetite; 2013 Sep; 68():118-23. PubMed ID: 23632035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
    Köhnke R; Lindbo A; Larsson T; Lindqvist A; Rayner M; Emek SC; Albertsson PA; Rehfeld JF; Landin-Olsson M; Erlanson-Albertsson C
    Scand J Gastroenterol; 2009; 44(6):712-9. PubMed ID: 19308799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
    Montelius C; Erlandsson D; Vitija E; Stenblom EL; Egecioglu E; Erlanson-Albertsson C
    Appetite; 2014 Oct; 81():295-304. PubMed ID: 24993695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
    Brennan IM; Luscombe-Marsh ND; Seimon RV; Otto B; Horowitz M; Wishart JM; Feinle-Bisset C
    Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?
    Burton-Freeman BM; Keim NL
    Int J Obes (Lond); 2008 Nov; 32(11):1647-54. PubMed ID: 18825157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
    Gibbons C; Caudwell P; Finlayson G; Webb DL; Hellström PM; Näslund E; Blundell JE
    J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Measures of postprandial wellness after single intake of two protein-carbohydrate meals.
    Boelsma E; Brink EJ; Stafleu A; Hendriks HF
    Appetite; 2010 Jun; 54(3):456-64. PubMed ID: 20060863
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.
    Reynolds RC; Stockmann KS; Atkinson FS; Denyer GS; Brand-Miller JC
    Eur J Clin Nutr; 2009 Jul; 63(7):872-8. PubMed ID: 18957972
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.
    Stenblom EL; Egecioglu E; Landin-Olsson M; Erlanson-Albertsson C
    Appetite; 2015 Aug; 91():209-19. PubMed ID: 25895695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans.
    Gibbons C; Finlayson G; Caudwell P; Webb DL; Hellström PM; Näslund E; Blundell JE
    Peptides; 2016 Mar; 77():3-8. PubMed ID: 26429068
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose.
    Erdmann J; Töpsch R; Lippl F; Gussmann P; Schusdziarra V
    J Clin Endocrinol Metab; 2004 Jun; 89(6):3048-54. PubMed ID: 15181097
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential responses of circulating ghrelin to high-fat or high-carbohydrate meal in healthy women.
    Monteleone P; Bencivenga R; Longobardi N; Serritella C; Maj M
    J Clin Endocrinol Metab; 2003 Nov; 88(11):5510-4. PubMed ID: 14602798
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men.
    Pasman WJ; Blokdijk VM; Bertina FM; Hopman WP; Hendriks HF
    Int J Obes Relat Metab Disord; 2003 Jun; 27(6):663-8. PubMed ID: 12833109
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
    Beck EJ; Tosh SM; Batterham MJ; Tapsell LC; Huang XF
    Mol Nutr Food Res; 2009 Oct; 53(10):1343-51. PubMed ID: 19753601
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial.
    Stevenson JL; Paton CM; Cooper JA
    Nutrition; 2017 Sep; 41():14-23. PubMed ID: 28760423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high-fat fed mice.
    Köhnke R; Lindqvist A; Göransson N; Emek SC; Albertsson PA; Rehfeld JF; Hultgårdh-Nilsson A; Erlanson-Albertsson C
    Phytother Res; 2009 Dec; 23(12):1778-83. PubMed ID: 19548286
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome.
    Heinonen MV; Karhunen LJ; Chabot ED; Toppinen LK; Juntunen KS; Laaksonen DE; Siloaho M; Liukkonen KH; Herzig KH; Niskanen LK; Mykkänen HM
    Regul Pept; 2007 Feb; 138(2-3):118-25. PubMed ID: 17030069
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E; Granfeldt Y; Persson L; Björck I
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low-dose ghrelin infusion--evidence against a hormonal role in food intake.
    Lippl F; Erdmann J; Steiger A; Lichter N; Czogalla-Peter C; Bidlingmaier M; Tholl S; Schusdziarra V
    Regul Pept; 2012 Feb; 174(1-3):26-31. PubMed ID: 22120829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
    Cotton JR; Burley VJ; Weststrate JA; Blundell JE
    J Hum Nutr Diet; 2007 Jun; 20(3):186-99. PubMed ID: 17539869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.