BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 23635361)

  • 1. Development of an amino acid composition database and estimation of amino acid intake in Japanese adults.
    Suga H; Murakami K; Sasaki S
    Asia Pac J Clin Nutr; 2013; 22(2):188-99. PubMed ID: 23635361
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations.
    Yamada M; Sasaki S; Murakami K; Takahashi Y; Okubo H; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
    Public Health Nutr; 2010 May; 13(5):663-72. PubMed ID: 20082748
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine.
    Katagiri R; Asakura K; Sasaki S; Hirota N; Notsu A; Miura A; Todoriki H; Fukui M; Date C
    Br J Nutr; 2015 Aug; 114(4):624-34. PubMed ID: 26197981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.
    Yamada M; Sasaki S; Murakami K; Takahashi Y; Okubo H; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
    J Epidemiol; 2010; 20(2):119-27. PubMed ID: 20037259
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].
    Kito K; Ishihara J; Kimira M; Takachi R; Hosoi S; Ishii Y; Iwasaki M
    Nihon Koshu Eisei Zasshi; 2012 Sep; 59(9):700-11. PubMed ID: 23157126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation.
    Shimbo S; Hayase A; Murakami M; Hatai I; Higashikawa K; Moon CS; Zhang ZW; Watanabe T; Iguchi H; Ikeda M
    Food Addit Contam; 1996 Oct; 13(7):775-86. PubMed ID: 8885318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.
    Suga H; Asakura K; Sasaki S; Nojima M; Okubo H; Hirota N; Notsu A; Fukui M; Date C
    Asia Pac J Clin Nutr; 2018; 27(3):638-645. PubMed ID: 29737811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.
    Yamada M; Asakura K; Sasaki S; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
    Asia Pac J Clin Nutr; 2014; 23(3):465-72. PubMed ID: 25164459
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phyto-oestrogen database of foods and average intake in Finland.
    Valsta LM; Kilkkinen A; Mazur W; Nurmi T; Lampi AM; Ovaskainen ML; Korhonen T; Adlercreutz H; Pietinen P
    Br J Nutr; 2003 Jun; 89 Suppl 1():S31-8. PubMed ID: 12725654
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
    Park MK; Song Y; Joung H; Li SJ; Paik HY
    Asia Pac J Clin Nutr; 2007; 16(1):129-39. PubMed ID: 17215190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multicountry estimation of dietary boron intake.
    Rainey C; Nyquist L
    Biol Trace Elem Res; 1998; 66(1-3):79-86. PubMed ID: 10050910
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Advances in Food Composition Tables of Japan--Amino Acid, Fatty Acid and Available Carbohydrate Tables.
    Yasui T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S28-30. PubMed ID: 26598876
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Daily boron intake from the American diet.
    Rainey CJ; Nyquist LA; Christensen RE; Strong PL; Culver BD; Coughlin JR
    J Am Diet Assoc; 1999 Mar; 99(3):335-40. PubMed ID: 10076586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimated intake of benzoic and sorbic acids in Denmark.
    Leth T; Christensen T; Larsen IK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):783-92. PubMed ID: 20349370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s.
    Tsubota-Utsugi M; Watanabe J; Takebayashi J; Oki T; Tsubono Y; Ohkubo T
    J Epidemiol; 2021 Feb; 31(2):101-108. PubMed ID: 31983720
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adding glycaemic index and glycaemic load functionality to DietPLUS, a Malaysian food composition database and diet intake calculator.
    Shyam S; Wai TN; Arshad F
    Asia Pac J Clin Nutr; 2012; 21(2):201-8. PubMed ID: 22507605
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database.
    Fujiwara A; Murakami K; Asakura K; Uechi K; Sugimoto M; Wang HC; Masayasu S; Sasaki S
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30309012
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary alkylresorcinols and lignans in the Spanish diet: development of the alignia database.
    Moreno-Franco B; García-González Á; Montero-Bravo AM; Iglesias-Gutiérrez E; Úbeda N; Maroto-Núñez L; Adlercreutz H; Peñalvo JL
    J Agric Food Chem; 2011 Sep; 59(18):9827-34. PubMed ID: 21815609
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
    Patch CS; Tapsell LC; Mori TA; Meyer BJ; Murphy KJ; Mansour J; Noakes M; Clifton PM; Puddey IB; Beilin LJ; Annison G; Howe PR
    J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.