BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 23639176)

  • 1. Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.
    Jara-Palacios MJ; González-Manzano S; Escudero-Gilete ML; Hernanz D; Dueñas M; González-Paramás AM; Heredia FJ; Santos-Buelga C
    J Agric Food Chem; 2013 May; 61(21):5114-21. PubMed ID: 23639176
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia.
    Wei CC; Yu CW; Yen PL; Lin HY; Chang ST; Hsu FL; Liao VH
    J Agric Food Chem; 2014 Nov; 62(44):10701-7. PubMed ID: 25295856
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
    Hogan S; Canning C; Sun S; Sun X; Zhou K
    J Agric Food Chem; 2010 Nov; 58(21):11250-6. PubMed ID: 20929236
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts.
    Chiavaroli A; Balaha M; Acquaviva A; Ferrante C; Cataldi A; Menghini L; Rapino M; Orlando G; Brunetti L; Leone S; Recinella L; di Giacomo V
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684793
    [No Abstract]   [Full Text] [Related]  

  • 8. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.
    Hervert-Hernández D; Pintado C; Rotger R; Goñi I
    Int J Food Microbiol; 2009 Nov; 136(1):119-22. PubMed ID: 19836092
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.
    Ramirez-Lopez LM; McGlynn W; Goad CL; Mireles Dewitt CA
    Food Chem; 2014 Apr; 149():15-24. PubMed ID: 24295671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
    Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
    Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins.
    Albuquerque JGF; Assis VL; Almeida AJPO; Basílio IJLD; Luciano MN; Meireles BRLA; Cordeiro ÂMTM; Araújo IGA; Veras RC; Ribeiro TP; Medeiros IA
    BMC Complement Altern Med; 2017 Jul; 17(1):376. PubMed ID: 28754099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
    Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of anti-platelet activity of grape pomace extracts.
    Choleva M; Boulougouri V; Panara A; Panagopoulou E; Chiou A; Thomaidis NS; Antonopoulou S; Fragopoulou E
    Food Funct; 2019 Dec; 10(12):8069-8080. PubMed ID: 31761914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.
    González-Manzano S; González-Paramás AM; Delgado L; Patianna S; Surco-Laos F; Dueñas M; Santos-Buelga C
    J Agric Food Chem; 2012 Sep; 60(36):8911-6. PubMed ID: 22651237
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Compounds from
    Tawfeek N; Sobeh M; Hamdan DI; Farrag N; Roxo M; El-Shazly AM; Wink M
    Molecules; 2019 May; 24(10):. PubMed ID: 31137712
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.
    de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F
    J Agric Food Chem; 2014 Dec; 62(50):12159-71. PubMed ID: 25417599
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grape seed pomace as a valuable source of antioxidant fibers.
    Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
    J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toward the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace.
    Paulino M; Alvareda E; Iribarne F; Miranda P; Espinosa V; Aguilera S; Pardo H
    J Biomol Struct Dyn; 2016 Dec; 34(12):2643-2657. PubMed ID: 26610257
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM; Du B; Li J
    Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.