248 related articles for article (PubMed ID: 23640901)
1. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
Attoumbré J; Giordanengo P; Baltora-Rosset S
J Sep Sci; 2013 Jul; 36(14):2379-85. PubMed ID: 23640901
[TBL] [Abstract][Full Text] [Related]
2. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
Attoumbré J; Lesur D; Giordanengo P; Baltora-Rosset S
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov; 908():150-4. PubMed ID: 23040988
[TBL] [Abstract][Full Text] [Related]
3. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
Nikolic NC; Stankovic MZ; Markovic DZ
Med Sci Monit; 2005 Jul; 11(7):BR200-5. PubMed ID: 15990680
[TBL] [Abstract][Full Text] [Related]
4. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
Nikolic NC; Stankovic MZ
J Agric Food Chem; 2003 Mar; 51(7):1845-9. PubMed ID: 12643640
[TBL] [Abstract][Full Text] [Related]
5. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
[TBL] [Abstract][Full Text] [Related]
6. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
Koffi GY; Remaud-Simeon M; Due AE; Combes D
Food Chem; 2017 Apr; 220():257-265. PubMed ID: 27855898
[TBL] [Abstract][Full Text] [Related]
7. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
Backleh M; Ekici P; Leupold G; Coelhan M; Parlar H
J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
[TBL] [Abstract][Full Text] [Related]
8. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
Jensen PH; Jacobsen OS; Henriksen T; Strobel BW; Hansen HC
Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of gamma-chaconine and gamma-solanine are catalyzed in potato by two separate glycosyltransferases: UDP-glucose:solanidine glucosyltransferase and UDP-galactose:solanidine galactosyltransferase.
Zimowski J
Acta Biochim Pol; 1997; 44(2):209-14. PubMed ID: 9360709
[TBL] [Abstract][Full Text] [Related]
10. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
Hellenäs KE; Nyman A; Slanina P; Lööf L; Gabrielsson J
J Chromatogr; 1992 Jan; 573(1):69-78. PubMed ID: 1564109
[TBL] [Abstract][Full Text] [Related]
11. Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.
Kenny OM; McCarthy CM; Brunton NP; Hossain MB; Rai DK; Collins SG; Jones PW; Maguire AR; O'Brien NM
Life Sci; 2013 Apr; 92(13):775-82. PubMed ID: 23454444
[TBL] [Abstract][Full Text] [Related]
12. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
Jensen PH; Juhler RK; Nielsen NJ; Hansen TH; Strobel BW; Jacobsen OS; Nielsen J; Hansen HC
J Chromatogr A; 2008 Feb; 1182(1):65-71. PubMed ID: 18221744
[TBL] [Abstract][Full Text] [Related]
13. Induction of terata in hamsters by solanidane alkaloids derived from Solanum tuberosum.
Gaffield W; Keeler RF
Chem Res Toxicol; 1996 Mar; 9(2):426-33. PubMed ID: 8839045
[TBL] [Abstract][Full Text] [Related]
14. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A
Baur S; Frank O; Hausladen H; Hückelhoven R; Hofmann T; Eisenreich W; Dawid C
Food Chem; 2021 Dec; 365():130461. PubMed ID: 34229992
[TBL] [Abstract][Full Text] [Related]
15. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
[TBL] [Abstract][Full Text] [Related]
16. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
Hennessy RC; Nielsen SD; Greve-Poulsen M; Larsen LB; Sørensen OB; Stougaard P
J Agric Food Chem; 2020 Feb; 68(5):1390-1396. PubMed ID: 31935098
[TBL] [Abstract][Full Text] [Related]
17. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
[TBL] [Abstract][Full Text] [Related]
18. [Teratogenic effect of potato glycoalkaloids].
Wang XG
Zhonghua Fu Chan Ke Za Zhi; 1993 Feb; 28(2):73-5, 121-2. PubMed ID: 8344084
[TBL] [Abstract][Full Text] [Related]
19. pH-Zone-refining centrifugal partition chromatography for preparative isolation and purification of steroidal glycoalkaloids from Solanum xanthocarpum.
Maurya A; Gupta S; Negi S; Srivastava SK
J Sep Sci; 2009 Sep; 32(18):3126-32. PubMed ID: 19697315
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and insecticidal activities of novel solanidine derivatives.
Beaulieu R; Grand E; Stasik I; Attoumbré J; Chesnais Q; Gobert V; Ameline A; Giordanengo P; Kovensky J
Pest Manag Sci; 2019 Mar; 75(3):793-800. PubMed ID: 30136365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
