These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 23642310)

  • 1. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
    Rizzello CG; Coda R; Macías DS; Pinto D; Marzani B; Filannino P; Giuliani G; Paradiso VM; Di Cagno R; Gobbetti M
    Microb Cell Fact; 2013 May; 12():44. PubMed ID: 23642310
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.
    Filannino P; Cavoski I; Thlien N; Vincentini O; De Angelis M; Silano M; Gobbetti M; Di Cagno R
    PLoS One; 2016; 11(3):e0152575. PubMed ID: 27023062
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries.
    Curiel JA; Pinto D; Marzani B; Filannino P; Farris GA; Gobbetti M; Rizzello CG
    Microb Cell Fact; 2015 May; 14():67. PubMed ID: 25947251
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria.
    Rizzello CG; Lorusso A; Russo V; Pinto D; Marzani B; Gobbetti M
    Int J Food Microbiol; 2017 Jan; 241():252-261. PubMed ID: 27810447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
    Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
    J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity.
    Campanella D; Rizzello CG; Fasciano C; Gambacorta G; Pinto D; Marzani B; Scarano N; De Angelis M; Gobbetti M
    Food Microbiol; 2017 Aug; 65():25-35. PubMed ID: 28400010
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).
    Filannino P; Tlais AZA; Morozova K; Cavoski I; Scampicchio M; Gobbetti M; Di Cagno R
    Food Chem; 2020 Jul; 317():126384. PubMed ID: 32078997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY; Kang HR; Cho SK
    J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biopreservation and Bioactivation Juice from Waste Broccoli with
    Zdziobek P; Jodłowski GS; Strzelec EA
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
    Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.
    Pan M; Wu Q; Tao X; Wan C; Shah NP; Wei H
    J Food Sci; 2015 Oct; 80(10):M2272-8. PubMed ID: 26308368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
    Rui X; Wen D; Li W; Chen X; Jiang M; Dong M
    Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
    Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
    Lizardo RCM; Cho HD; Won YS; Seo KI
    J Sci Food Agric; 2020 Jul; 100(9):3687-3696. PubMed ID: 32246468
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Re-opening the stage for Echinacea research - Characterization of phylloxanthobilins as a novel anti-oxidative compound class in Echinacea purpurea.
    Karg CA; Wang P; Vollmar AM; Moser S
    Phytomedicine; 2019 Jul; 60():152969. PubMed ID: 31153733
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
    Zhang ZP; Ma J; He YY; Lu J; Ren DF
    J Biosci Bioeng; 2018 Jun; 125(6):682-687. PubMed ID: 29395958
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ethanolic Echinacea purpurea Extracts Contain a Mixture of Cytokine-Suppressive and Cytokine-Inducing Compounds, Including Some That Originate from Endophytic Bacteria.
    Todd DA; Gulledge TV; Britton ER; Oberhofer M; Leyte-Lugo M; Moody AN; Shymanovich T; Grubbs LF; Juzumaite M; Graf TN; Oberlies NH; Faeth SH; Laster SM; Cech NB
    PLoS One; 2015; 10(5):e0124276. PubMed ID: 25933416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced Antioxidant Activity for Apple Juice Fermented with
    Li Z; Teng J; Lyu Y; Hu X; Zhao Y; Wang M
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30586844
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Ravazzolo L; Ruperti B; Frigo M; Bertaiola O; Pressi G; Malagoli M; Quaggiotti S
    Int J Mol Sci; 2022 Sep; 23(19):. PubMed ID: 36232482
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.