158 related articles for article (PubMed ID: 23643120)
1. Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.
Narvaez-Bravo C; Miller MF; Jackson T; Jackson S; Rodas-Gonzalez A; Pond K; Echeverry A; Brashears MM
J Food Prot; 2013 May; 76(5):786-95. PubMed ID: 23643120
[TBL] [Abstract][Full Text] [Related]
2. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
Barkocy-Gallagher GA; Arthur TM; Rivera-Betancourt M; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2003 Nov; 66(11):1978-86. PubMed ID: 14627272
[TBL] [Abstract][Full Text] [Related]
3. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2007 Feb; 70(2):280-6. PubMed ID: 17340859
[TBL] [Abstract][Full Text] [Related]
4. Animal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses.
Jacob ME; Renter DG; Nagaraja TG
J Food Prot; 2010 Jun; 73(6):1030-7. PubMed ID: 20537257
[TBL] [Abstract][Full Text] [Related]
5. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2007 May; 70(5):1076-9. PubMed ID: 17536663
[TBL] [Abstract][Full Text] [Related]
6. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2008 Sep; 71(9):1752-60. PubMed ID: 18810858
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
Bosilevac JM; Arthur TM; Bono JL; Brichta-Harhay DM; Kalchayanand N; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2009 Jun; 72(6):1272-8. PubMed ID: 19610339
[TBL] [Abstract][Full Text] [Related]
8. Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.
Woerner DR; Ransom JR; Sofos JN; Dewell GA; Smith GC; Salman MD; Belk KE
J Food Prot; 2006 Dec; 69(12):2824-7. PubMed ID: 17186645
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
Rivera-Betancourt M; Shackelford SD; Arthur TM; Westmoreland KE; Bellinger G; Rossman M; Reagan JO; Koohmaraie M
J Food Prot; 2004 Feb; 67(2):295-302. PubMed ID: 14968961
[TBL] [Abstract][Full Text] [Related]
10. Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.
Kalchayanand N; Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Wheeler TL; Shackelford SD; Koohmaraie M
J Food Prot; 2009 Jun; 72(6):1267-71. PubMed ID: 19610338
[TBL] [Abstract][Full Text] [Related]
11. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
Brichta-Harhay DM; Guerini MN; Arthur TM; Bosilevac JM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
Appl Environ Microbiol; 2008 Oct; 74(20):6289-97. PubMed ID: 18723661
[TBL] [Abstract][Full Text] [Related]
12. Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.
Narváez-Bravo C; Echeverry A; Miller MF; Rodas-González A; Brashears MT; Aslam M; Brashears MM
J Food Prot; 2015 Feb; 78(2):264-72. PubMed ID: 25710140
[TBL] [Abstract][Full Text] [Related]
13. Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.
Ransom JR; Belk KE; Bacon RT; Sofos JN; Scanga JA; Smith GC
J Food Prot; 2002 Apr; 65(4):621-6. PubMed ID: 11952210
[TBL] [Abstract][Full Text] [Related]
14. An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.
Fegan N; Higgs G; Vanderlinde P; Desmarchelier P
J Food Prot; 2005 Mar; 68(3):451-7. PubMed ID: 15771165
[TBL] [Abstract][Full Text] [Related]
15. Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.
Rekow CL; Brashears MM; Brooks JC; Loneragan GH; Gragg SE; Miller MF
Meat Sci; 2011 Apr; 87(4):361-5. PubMed ID: 21172730
[TBL] [Abstract][Full Text] [Related]
16. Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses.
Stopforth JD; Lopes M; Shultz JE; Miksch RR; Samadpour M
J Food Prot; 2006 Jun; 69(6):1452-5. PubMed ID: 16786873
[TBL] [Abstract][Full Text] [Related]
17. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
Nou X; Rivera-Betancourt M; Bosilevac JM; Wheeler TL; Shackelford SD; Gwartney BL; Reagan JO; Koohmaraie M
J Food Prot; 2003 Nov; 66(11):2005-9. PubMed ID: 14627275
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
Bosilevac JM; Arthur TM; Wheeler TL; Shackelford SD; Rossman M; Reagan JO; Koohmaraie M
J Food Prot; 2004 Apr; 67(4):646-50. PubMed ID: 15083713
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.
Bosilevac JM; Gassem MA; Al Sheddy IA; Almaiman SA; Al-Mohizea IS; Alowaimer A; Koohmaraie M
J Food Prot; 2015 Jan; 78(1):89-96. PubMed ID: 25581182
[TBL] [Abstract][Full Text] [Related]
20. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.
Arthur TM; Bosilevac JM; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2007 Jul; 70(7):1622-6. PubMed ID: 17685334
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]