212 related articles for article (PubMed ID: 23646306)
21. Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia.
Garedew L; Hagos Z; Addis Z; Tesfaye R; Zegeye B
Antimicrob Resist Infect Control; 2015; 4():21. PubMed ID: 26113974
[TBL] [Abstract][Full Text] [Related]
22. Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications.
Odetokun IA; Ballhausen B; Adetunji VO; Ghali-Mohammed I; Adelowo MT; Adetunji SA; Fetsch A
Vet Microbiol; 2018 Mar; 216():52-59. PubMed ID: 29519525
[TBL] [Abstract][Full Text] [Related]
23. Prevalence and antimicrobial resistance profile of Staphylococcus in dairy farms, abattoir and humans in Addis Ababa, Ethiopia.
Beyene T; Hayishe H; Gizaw F; Beyi AF; Abunna F; Mammo B; Ayana D; Waktole H; Abdi RD
BMC Res Notes; 2017 Apr; 10(1):171. PubMed ID: 28454589
[TBL] [Abstract][Full Text] [Related]
24. Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.
Leotta GA; Brusa V; Galli L; Adriani C; Linares L; Etcheverría A; Sanz M; Sucari A; Peral García P; Signorini M
PLoS One; 2016; 11(9):e0162635. PubMed ID: 27618439
[TBL] [Abstract][Full Text] [Related]
25. The Bacteriological Quality, Safety, and Antibiogram of
Azage M; Kibret M
Int J Food Sci; 2017; 2017():4317202. PubMed ID: 28812009
[TBL] [Abstract][Full Text] [Related]
26. Assessment of Food Safety Knowledge, Attitudes, and Practices among Meat Handlers in Bishoftu City, Ethiopia.
Abunna F; Kaba M; Mor S; Megersa B
Am J Trop Med Hyg; 2023 Jan; 108(1):200-205. PubMed ID: 36410324
[TBL] [Abstract][Full Text] [Related]
27. Food safety through the meat supply chain.
Attenborough M; Matthews KR
Symp Ser Soc Appl Microbiol; 2000; (29):144S-148S. PubMed ID: 10880189
[TBL] [Abstract][Full Text] [Related]
28. Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets.
Rani ZT; Mhlongo LC; Hugo A
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767353
[TBL] [Abstract][Full Text] [Related]
29. High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia.
Asfaw T; Genetu D; Shenkute D; Shenkutie TT; Amare YE; Yitayew B
Infect Drug Resist; 2023; 16():1965-1977. PubMed ID: 37034394
[TBL] [Abstract][Full Text] [Related]
30. Aerobic Mesophilic, Coliform,
Jaja IF; Green E; Muchenje V
Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
[TBL] [Abstract][Full Text] [Related]
31. Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.
Beyi AF; Fite AT; Tora E; Tafese A; Genu T; Kaba T; Beyene TJ; Beyene T; Korsa MG; Tadesse F; De Zutter L; Goddeeris BM; Cox E
BMC Microbiol; 2017 Mar; 17(1):49. PubMed ID: 28253847
[TBL] [Abstract][Full Text] [Related]
32. Microbial performance of food safety management systems implemented in the lamb production chain.
Osés SM; Luning PA; Jacxsens L; Santillana S; Jaime I; Rovira J
J Food Prot; 2012 Jan; 75(1):95-103. PubMed ID: 22221360
[TBL] [Abstract][Full Text] [Related]
33. From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia.
Nyokabi NS; Phelan L; Gemechu G; Berg S; Lindahl JF; Mihret A; Wood JLN; Moore HL
BMC Public Health; 2023 May; 23(1):899. PubMed ID: 37193991
[TBL] [Abstract][Full Text] [Related]
34. [Microbiological quality of fresh ground beef and detection of pathogens in environmental samples taken from butcher shops in the city of Tandil, Buenos Aires Province, Argentina].
Ruiz MJ; Padola NL; Leotta G; Colello R; Passucci J; Rodríguez E; Fernández Fellenz D; Krüger A; Sanz M; Elichiribehety E; Etcheverría AI
Rev Argent Microbiol; 2022; 54(3):215-219. PubMed ID: 34556377
[TBL] [Abstract][Full Text] [Related]
35. INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.
De Boeck E; Jacxsens L; Bollaerts M; Uyttendaele M; Vlerick P
Commun Agric Appl Biol Sci; 2015; 80(1):3-9. PubMed ID: 26630748
[No Abstract] [Full Text] [Related]
36. Microbiological investigation of halal butchery products and butchers' premises.
Little C; Gillespie I; de Louvois J; Mitchell R
Commun Dis Public Health; 1999 Jun; 2(2):114-8. PubMed ID: 10402745
[TBL] [Abstract][Full Text] [Related]
37. Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia.
Aylate A; Shah SN; Aleme H; Gizaw TT
Trop Anim Health Prod; 2013 Mar; 45(3):855-64. PubMed ID: 23080340
[TBL] [Abstract][Full Text] [Related]
38. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M
Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
[TBL] [Abstract][Full Text] [Related]
39. Hygiene practices in abattoir and slaughter slab, determinants and assessment of abattoir and slaughter slab facilities in Abakaliki, Ebonyi State South-East Nigeria.
Agu AP; Onah CK; Umeokonkwo CD; Nnabu RC; Una AFI
Afr Health Sci; 2021 Dec; 21(4):1914-1923. PubMed ID: 35283939
[TBL] [Abstract][Full Text] [Related]
40. Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study.
Dulo F; Feleke A; Szonyi B; Fries R; Baumann MP; Grace D
PLoS One; 2015; 10(11):e0142905. PubMed ID: 26561414
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
