609 related articles for article (PubMed ID: 23647182)
1. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
[TBL] [Abstract][Full Text] [Related]
2. Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J
Br Poult Sci; 2015; 56(5):543-50. PubMed ID: 26148014
[TBL] [Abstract][Full Text] [Related]
3. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
Ribeiro T; Lordelo MM; Alves SP; Bessa RJ; Costa P; Lemos JP; Ferreira LM; Fontes CM; Prates JA
Br Poult Sci; 2013; 54(6):753-65. PubMed ID: 24397512
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
Leskovec J; Levart A; Perić L; Đukić Stojčić M; Tomović V; Pirman T; Salobir J; Rezar V
Poult Sci; 2019 Dec; 98(12):6733-6741. PubMed ID: 31318430
[TBL] [Abstract][Full Text] [Related]
5. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
Corino C; Musella M; Mourot J
J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
[TBL] [Abstract][Full Text] [Related]
6. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
Kouba M; Mourot J
Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
[TBL] [Abstract][Full Text] [Related]
7. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
[TBL] [Abstract][Full Text] [Related]
8. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA
Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967
[TBL] [Abstract][Full Text] [Related]
9. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
10. Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets.
Ramay MS; Yalçın S
Poult Sci; 2020 Jan; 99(1):479-486. PubMed ID: 32416833
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
12. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers.
Wang J; Clark DL; Jacobi SK; Velleman SG
Poult Sci; 2020 Apr; 99(4):2108-2119. PubMed ID: 32241496
[TBL] [Abstract][Full Text] [Related]
13. A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil.
Kanakri K; Carragher J; Hughes R; Muhlhausler B; Gibson R
Br Poult Sci; 2017 Jun; 58(3):283-289. PubMed ID: 28277795
[TBL] [Abstract][Full Text] [Related]
14. Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat.
Gonzalez-Esquerra R; Leeson S
Br Poult Sci; 2000 Sep; 41(4):481-8. PubMed ID: 11128390
[TBL] [Abstract][Full Text] [Related]
15. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
Juárez M; Dugan ME; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
Meat Sci; 2012 Mar; 90(3):764-9. PubMed ID: 22115728
[TBL] [Abstract][Full Text] [Related]
16. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
Khan IA; Parker NB; Löhr CV; Cherian G
Poult Sci; 2021 Feb; 100(2):865-874. PubMed ID: 33518140
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat.
Kirkpinar F; Ünlü HB; Serdaroğlu M; Turp GY
Br Poult Sci; 2014; 55(2):157-66. PubMed ID: 24404997
[TBL] [Abstract][Full Text] [Related]
18. n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.
López-Ferrer S; Baucells MD; Barroeta AC; Galobart J; Grashorn MA
Poult Sci; 2001 Jun; 80(6):753-61. PubMed ID: 11441842
[TBL] [Abstract][Full Text] [Related]
19. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
López-Ferrer S; Baucells MD; Barroeta AC; Grashorn MA
Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
