798 related articles for article (PubMed ID: 23651240)
1. Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population.
Chedraui P; Pérez-López FR
Climacteric; 2013 Aug; 16 Suppl 1():85-95. PubMed ID: 23651240
[TBL] [Abstract][Full Text] [Related]
2. Surveillance of certain health behaviors and conditions among states and selected local areas --- Behavioral Risk Factor Surveillance System, United States, 2009.
Li C; Balluz LS; Okoro CA; Strine TW; Lin JM; Town M; Garvin W; Murphy W; Bartoli W; Valluru B;
MMWR Surveill Summ; 2011 Aug; 60(9):1-250. PubMed ID: 21849967
[TBL] [Abstract][Full Text] [Related]
3. The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.
Pauwels EK
Med Princ Pract; 2011; 20(2):103-11. PubMed ID: 21252562
[TBL] [Abstract][Full Text] [Related]
4. Does aging change nutrition requirements?
Drewnowski A; Warren-Mears VA
J Nutr Health Aging; 2001; 5(2):70-4. PubMed ID: 11426285
[TBL] [Abstract][Full Text] [Related]
5. Longevity and diet. Myth or pragmatism?
Chrysohoou C; Stefanadis C
Maturitas; 2013 Dec; 76(4):303-7. PubMed ID: 24210636
[TBL] [Abstract][Full Text] [Related]
6. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
7. Diet, nutrition and the prevention of chronic diseases.
World Health Organ Tech Rep Ser; 2003; 916():i-viii, 1-149, backcover. PubMed ID: 12768890
[TBL] [Abstract][Full Text] [Related]
8. Cancer prevention in Europe: the Mediterranean diet as a protective choice.
Giacosa A; Barale R; Bavaresco L; Gatenby P; Gerbi V; Janssens J; Johnston B; Kas K; La Vecchia C; Mainguet P; Morazzoni P; Negri E; Pelucchi C; Pezzotti M; Rondanelli M
Eur J Cancer Prev; 2013 Jan; 22(1):90-5. PubMed ID: 22644232
[TBL] [Abstract][Full Text] [Related]
9. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
Martín-Peláez S; Covas MI; Fitó M; Kušar A; Pravst I
Mol Nutr Food Res; 2013 May; 57(5):760-71. PubMed ID: 23450515
[TBL] [Abstract][Full Text] [Related]
10. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
López-Miranda J; Pérez-Jiménez F; Ros E; De Caterina R; Badimón L; Covas MI; Escrich E; Ordovás JM; Soriguer F; Abiá R; de la Lastra CA; Battino M; Corella D; Chamorro-Quirós J; Delgado-Lista J; Giugliano D; Esposito K; Estruch R; Fernandez-Real JM; Gaforio JJ; La Vecchia C; Lairon D; López-Segura F; Mata P; Menéndez JA; Muriana FJ; Osada J; Panagiotakos DB; Paniagua JA; Pérez-Martinez P; Perona J; Peinado MA; Pineda-Priego M; Poulsen HE; Quiles JL; Ramírez-Tortosa MC; Ruano J; Serra-Majem L; Solá R; Solanas M; Solfrizzi V; de la Torre-Fornell R; Trichopoulou A; Uceda M; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F; Yiannakouris N
Nutr Metab Cardiovasc Dis; 2010 May; 20(4):284-94. PubMed ID: 20303720
[TBL] [Abstract][Full Text] [Related]
11. Lifestyle, health and disease prevention: the underlying mechanisms.
Weisburger JH
Eur J Cancer Prev; 2002 Aug; 11 Suppl 2():S1-7. PubMed ID: 12570328
[TBL] [Abstract][Full Text] [Related]
12. Dietary PUFA and flavonoids as deterrents for environmental pollutants.
Watkins BA; Hannon K; Ferruzzi M; Li Y
J Nutr Biochem; 2007 Mar; 18(3):196-205. PubMed ID: 17296493
[TBL] [Abstract][Full Text] [Related]
13. Effects of the Mediterranean diet on longevity and age-related morbid conditions.
Pérez-López FR; Chedraui P; Haya J; Cuadros JL
Maturitas; 2009 Oct; 64(2):67-79. PubMed ID: 19720479
[TBL] [Abstract][Full Text] [Related]
14. Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity.
Dominguez LJ; Di Bella G; Veronese N; Barbagallo M
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204683
[TBL] [Abstract][Full Text] [Related]
15. Geriatric nutrition.
Roe DA
Clin Geriatr Med; 1990 May; 6(2):319-34. PubMed ID: 2184927
[TBL] [Abstract][Full Text] [Related]
16. Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals.
Allès B; Samieri C; Féart C; Jutand MA; Laurin D; Barberger-Gateau P
Nutr Res Rev; 2012 Dec; 25(2):207-22. PubMed ID: 22874455
[TBL] [Abstract][Full Text] [Related]
17. Adherence to the Mediterranean diet is associated with better mental and physical health.
Muñoz MA; Fíto M; Marrugat J; Covas MI; Schröder H;
Br J Nutr; 2009 Jun; 101(12):1821-7. PubMed ID: 19079848
[TBL] [Abstract][Full Text] [Related]
18. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.
Willcox DC; Willcox BJ; Todoriki H; Suzuki M
J Am Coll Nutr; 2009 Aug; 28 Suppl():500S-516S. PubMed ID: 20234038
[TBL] [Abstract][Full Text] [Related]
19. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes.
Schröder H
J Nutr Biochem; 2007 Mar; 18(3):149-60. PubMed ID: 16963247
[TBL] [Abstract][Full Text] [Related]
20. [Nutrition, aging, old age].
Iván L
Orv Hetil; 1998 Dec; 139(49):2951-6. PubMed ID: 9879199
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]