These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
157 related articles for article (PubMed ID: 23652971)
1. Improved production of protease-resistant phytase by Aspergillus oryzae and its applicability in the hydrolysis of insoluble phytates. Sapna ; Singh B J Ind Microbiol Biotechnol; 2013 Aug; 40(8):891-9. PubMed ID: 23652971 [TBL] [Abstract][Full Text] [Related]
2. Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected]. Sapna ; Singh B Appl Biochem Biotechnol; 2014 Aug; 173(7):1885-95. PubMed ID: 24879597 [TBL] [Abstract][Full Text] [Related]
3. Enhanced production and immobilization of phytase from Aspergillus oryzae: a safe and ideal food supplement for improving nutrition. Pragya ; Sharma KK; Kumar S; Manisha ; Singh D; Kumar V; Singh B Lett Appl Microbiol; 2023 Feb; 76(2):. PubMed ID: 36763800 [TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of a protease-resistant phytase of Aspergillus oryzae SBS50 whose properties make it exceptionally useful as a feed supplement. Sapna ; Singh B Int J Biol Macromol; 2017 Oct; 103():458-466. PubMed ID: 28527994 [TBL] [Abstract][Full Text] [Related]
5. A marked enhancement in phytase production by a thermophilic mould Sporotrichum thermophile using statistical designs in a cost-effective cane molasses medium. Singh B; Satyanarayana T J Appl Microbiol; 2006 Aug; 101(2):344-52. PubMed ID: 16882141 [TBL] [Abstract][Full Text] [Related]
6. Phytase Production and Development of an Ideal Dephytinization Process for Amelioration of Food Nutrition Using Microbial Phytases. Jain J; Singh B Appl Biochem Biotechnol; 2017 Apr; 181(4):1485-1495. PubMed ID: 27796873 [TBL] [Abstract][Full Text] [Related]
7. Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment. Gujar PD; Bhavsar KP; Khire JM J Sci Food Agric; 2013 Jul; 93(9):2242-7. PubMed ID: 23355258 [TBL] [Abstract][Full Text] [Related]
8. Thermostable phytase production by Thermoascus aurantiacus in submerged fermentation. Nampoothiri KM; Tomes GJ; Roopesh K; Szakacs G; Nagy V; Soccol CR; Pandey A Appl Biochem Biotechnol; 2004; 118(1-3):205-14. PubMed ID: 15304750 [TBL] [Abstract][Full Text] [Related]
9. Free and immobilized Aspergillus oryzae SBS50 producing protease-resistant and thermostable phytase. Sapna ; Singh B 3 Biotech; 2017 Jul; 7(3):213. PubMed ID: 28669072 [TBL] [Abstract][Full Text] [Related]
10. Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: prospective application for animal feed. Kumar P; Chamoli S; Agrawal S Biotechnol Prog; 2012; 28(6):1432-42. PubMed ID: 22915503 [TBL] [Abstract][Full Text] [Related]
11. Production of phytase under solid-state fermentation using Rhizopus oryzae: novel strain improvement approach and studies on purification and characterization. Rani R; Ghosh S Bioresour Technol; 2011 Nov; 102(22):10641-9. PubMed ID: 21945206 [TBL] [Abstract][Full Text] [Related]
13. Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle. Lan GQ; Abdullah N; Jalaludin S; Ho YW J Appl Microbiol; 2002; 93(4):668-74. PubMed ID: 12234350 [TBL] [Abstract][Full Text] [Related]
14. Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads. Joshi S; Satyanarayana T J Ind Microbiol Biotechnol; 2015 Oct; 42(10):1389-400. PubMed ID: 26264930 [TBL] [Abstract][Full Text] [Related]
15. Cyclic extraction of phosphate from soybean meal using immobilized Aspergillus oryzae SBS50 phytase. Gampa M; Nagar S; Kumari K; Tanwar E; Goyal S; Kumar V; Singh B Bioprocess Biosyst Eng; 2024 Jan; 47(1):39-55. PubMed ID: 37962643 [TBL] [Abstract][Full Text] [Related]
16. Molecular and biochemical characteristics of β-propeller phytase from marine Pseudomonas sp. BS10-3 and its potential application for animal feed additives. Nam SJ; Kim YO; Ko TK; Kang JK; Chun KH; Auh JH; Lee CS; Lee IK; Park S; Oh BC J Microbiol Biotechnol; 2014 Oct; 24(10):1413-20. PubMed ID: 25112322 [TBL] [Abstract][Full Text] [Related]
17. Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition. Singh B; Kumar G; Kumar V; Singh D Protein Pept Lett; 2021; 28(10):1083-1089. PubMed ID: 34303326 [TBL] [Abstract][Full Text] [Related]
18. The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process. al-Asheh S; Duvnjak Z Appl Microbiol Biotechnol; 1995 Apr; 43(1):25-30. PubMed ID: 7766133 [TBL] [Abstract][Full Text] [Related]
19. Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation. Rocky-Salimi K; Hashemi M; Safari M; Mousivand M J Sci Food Agric; 2017 Jan; 97(1):222-229. PubMed ID: 26991843 [TBL] [Abstract][Full Text] [Related]
20. Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed. Kumari N; Bansal S Biotechnol Lett; 2021 Apr; 43(4):865-879. PubMed ID: 33387113 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]