271 related articles for article (PubMed ID: 23653326)
41. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.
Montesi A; García-Albiach R; Pozuelo MJ; Pintado C; Goñi I; Rotger R
Int J Food Microbiol; 2005 Feb; 98(3):281-9. PubMed ID: 15698689
[TBL] [Abstract][Full Text] [Related]
42. Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study.
Ouwehand AC; Kurvinen T; Rissanen P
Int J Food Microbiol; 2004 Aug; 95(1):103-6. PubMed ID: 15240080
[TBL] [Abstract][Full Text] [Related]
43. Degradation of 16S rRNA and attributes of viability of viable but nonculturable probiotic bacteria.
Lahtinen SJ; Ahokoski H; Reinikainen JP; Gueimonde M; Nurmi J; Ouwehand AC; Salminen SJ
Lett Appl Microbiol; 2008 Jun; 46(6):693-8. PubMed ID: 18444975
[TBL] [Abstract][Full Text] [Related]
44. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
Sul SY; Kim HJ; Kim TW; Kim HY
J Microbiol Biotechnol; 2007 Mar; 17(3):490-5. PubMed ID: 18050954
[TBL] [Abstract][Full Text] [Related]
45. Chilled milk-based desserts as emerging probiotic and prebiotic products.
Buriti FC; Saad SM
Crit Rev Food Sci Nutr; 2014; 54(2):139-50. PubMed ID: 24188264
[TBL] [Abstract][Full Text] [Related]
46. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
Luckow T; Sheehan V; Fitzgerald G; Delahunty C
Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
[TBL] [Abstract][Full Text] [Related]
47. Properties of probiotics and encapsulated probiotics in food.
Ozyurt VH; Ötles S
Acta Sci Pol Technol Aliment; 2014; 13(4):413-424. PubMed ID: 28067483
[TBL] [Abstract][Full Text] [Related]
48. Food formats for effective delivery of probiotics.
Sanders ME; Marco ML
Annu Rev Food Sci Technol; 2010; 1():65-85. PubMed ID: 22129330
[TBL] [Abstract][Full Text] [Related]
49. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.
Saarela M; Maukonen J; von Wright A; Vilpponen-Salmela T; Patterson AJ; Scott KP; Hämynen H; Mättö J
Int J Antimicrob Agents; 2007 Mar; 29(3):271-80. PubMed ID: 17207972
[TBL] [Abstract][Full Text] [Related]
50. Caveat emptor. "Probiotics" might not be what they seem.
Huff BA
Can Fam Physician; 2004 Apr; 50():583-7. PubMed ID: 15116804
[TBL] [Abstract][Full Text] [Related]
51. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
[TBL] [Abstract][Full Text] [Related]
52. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
53. Comparative determination of two probiotics by QCM and OWLS-based immunosensors.
Szalontai H; Adányi N; Kiss A
N Biotechnol; 2014 Sep; 31(5):395-401. PubMed ID: 24768869
[TBL] [Abstract][Full Text] [Related]
54. Microencapsulation of probiotic bacteria: technology and potential applications.
Kailasapathy K
Curr Issues Intest Microbiol; 2002 Sep; 3(2):39-48. PubMed ID: 12400637
[TBL] [Abstract][Full Text] [Related]
55. Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
Dalmacio LM; Angeles AK; Larcia LL; Balolong MP; Estacio RC
Benef Microbes; 2011 Dec; 2(4):273-81. PubMed ID: 22146687
[TBL] [Abstract][Full Text] [Related]
56. Bacteria and chocolate: a successful combination for probiotic delivery.
Possemiers S; Marzorati M; Verstraete W; Van de Wiele T
Int J Food Microbiol; 2010 Jun; 141(1-2):97-103. PubMed ID: 20452073
[TBL] [Abstract][Full Text] [Related]
57. The probiotic content of commercial yogurts in west virginia.
Dunlap BS; Yu H; Elitsur Y
Clin Pediatr (Phila); 2009 Jun; 48(5):522-7. PubMed ID: 19246412
[TBL] [Abstract][Full Text] [Related]
58. Non-dairy probiotic food products: An emerging group of functional foods.
Min M; Bunt CR; Mason SL; Hussain MA
Crit Rev Food Sci Nutr; 2019; 59(16):2626-2641. PubMed ID: 29630845
[TBL] [Abstract][Full Text] [Related]
59. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
Zhou JS; Pillidge CJ; Gopal PK; Gill HS
Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
[TBL] [Abstract][Full Text] [Related]
60. Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butter.
Klu YA; Phillips RD; Chen J
Food Microbiol; 2014 Dec; 44():34-40. PubMed ID: 25084642
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]