171 related articles for article (PubMed ID: 23656904)
1. Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure.
Stamler J; Brown IJ; Daviglus ML; Chan Q; Miura K; Okuda N; Ueshima H; Zhao L; Elliott P
Am J Clin Nutr; 2013 Jul; 98(1):136-45. PubMed ID: 23656904
[TBL] [Abstract][Full Text] [Related]
2. Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).
Stamler J; Brown IJ; Daviglus ML; Chan Q; Kesteloot H; Ueshima H; Zhao L; Elliott P;
Circulation; 2009 Jul; 120(3):221-8. PubMed ID: 19581495
[TBL] [Abstract][Full Text] [Related]
3. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).
Shay CM; Stamler J; Dyer AR; Brown IJ; Chan Q; Elliott P; Zhao L; Okuda N; Miura K; Daviglus ML; Van Horn L
Eur J Nutr; 2012 Dec; 51(8):917-26. PubMed ID: 22057680
[TBL] [Abstract][Full Text] [Related]
4. Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study.
Oude Griep LM; Stamler J; Chan Q; Van Horn L; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Daviglus ML; Elliott P;
Am J Clin Nutr; 2013 May; 97(5):1083-91. PubMed ID: 23553162
[TBL] [Abstract][Full Text] [Related]
5. Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP study.
Stamler J; Elliott P; Appel L; Chan Q; Buzzard M; Dennis B; Dyer AR; Elmer P; Greenland P; Jones D; Kesteloot H; Kuller L; Labarthe D; Liu K; Moag-Stahlberg A; Nichaman M; Okayama A; Okuda N; Robertson C; Rodriguez B; Stevens M; Ueshima H; Horn LV; Zhou B
J Hum Hypertens; 2003 Sep; 17(9):655-775. PubMed ID: 13679955
[TBL] [Abstract][Full Text] [Related]
6. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.
Oude Griep LM; Seferidi P; Stamler J; Van Horn L; Chan Q; Tzoulaki I; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Soedamah-Muthu SS; Daviglus ML; Elliott P;
J Hypertens; 2016 Sep; 34(9):1721-9. PubMed ID: 27379533
[TBL] [Abstract][Full Text] [Related]
7. Relation of Dietary Sodium (Salt) to Blood Pressure and Its Possible Modulation by Other Dietary Factors: The INTERMAP Study.
Stamler J; Chan Q; Daviglus ML; Dyer AR; Van Horn L; Garside DB; Miura K; Wu Y; Ueshima H; Zhao L; Elliott P;
Hypertension; 2018 Apr; 71(4):631-637. PubMed ID: 29507099
[TBL] [Abstract][Full Text] [Related]
8. Relations between dairy product intake and blood pressure: the INTERnational study on MAcro/micronutrients and blood Pressure.
Aljuraiban GS; Stamler J; Chan Q; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
J Hypertens; 2018 Oct; 36(10):2049-2058. PubMed ID: 29927842
[TBL] [Abstract][Full Text] [Related]
9. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study.
Zhou BF; Stamler J; Dennis B; Moag-Stahlberg A; Okuda N; Robertson C; Zhao L; Chan Q; Elliott P;
J Hum Hypertens; 2003 Sep; 17(9):623-30. PubMed ID: 13679952
[TBL] [Abstract][Full Text] [Related]
10. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.
Brown IJ; Stamler J; Van Horn L; Robertson CE; Chan Q; Dyer AR; Huang CC; Rodriguez BL; Zhao L; Daviglus ML; Ueshima H; Elliott P;
Hypertension; 2011 Apr; 57(4):695-701. PubMed ID: 21357284
[TBL] [Abstract][Full Text] [Related]
11. Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood Pressure.
Kesteloot H; Tzoulaki I; Brown IJ; Chan Q; Wijeyesekera A; Ueshima H; Zhao L; Dyer AR; Unwin RJ; Stamler J; Elliott P
Am J Epidemiol; 2011 Jul; 174(1):44-51. PubMed ID: 21624957
[TBL] [Abstract][Full Text] [Related]
12. The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).
Gibson R; Lau CE; Loo RL; Ebbels TMD; Chekmeneva E; Dyer AR; Miura K; Ueshima H; Zhao L; Daviglus ML; Stamler J; Van Horn L; Elliott P; Holmes E; Chan Q
Am J Clin Nutr; 2020 Feb; 111(2):280-290. PubMed ID: 31782492
[TBL] [Abstract][Full Text] [Related]
13. Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].
Miura K; Stamler J; Nakagawa H; Elliott P; Ueshima H; Chan Q; Brown IJ; Tzoulaki I; Saitoh S; Dyer AR; Daviglus ML; Kesteloot H; Okayama A; Curb JD; Rodriguez BL; Elmer PJ; Steffen LM; Robertson C; Zhao L;
Hypertension; 2008 Aug; 52(2):408-14. PubMed ID: 18606902
[TBL] [Abstract][Full Text] [Related]
14. Association between protein intake and blood pressure: the INTERMAP Study.
Elliott P; Stamler J; Dyer AR; Appel L; Dennis B; Kesteloot H; Ueshima H; Okayama A; Chan Q; Garside DB; Zhou B
Arch Intern Med; 2006 Jan; 166(1):79-87. PubMed ID: 16401814
[TBL] [Abstract][Full Text] [Related]
15. Dietary phosphorus and blood pressure: international study of macro- and micro-nutrients and blood pressure.
Elliott P; Kesteloot H; Appel LJ; Dyer AR; Ueshima H; Chan Q; Brown IJ; Zhao L; Stamler J;
Hypertension; 2008 Mar; 51(3):669-75. PubMed ID: 18250363
[TBL] [Abstract][Full Text] [Related]
16. Relationship of dietary cholesterol to blood pressure: the INTERMAP study.
Sakurai M; Stamler J; Miura K; Brown IJ; Nakagawa H; Elliott P; Ueshima H; Chan Q; Tzoulaki I; Dyer AR; Okayama A; Zhao L;
J Hypertens; 2011 Feb; 29(2):222-8. PubMed ID: 21045731
[TBL] [Abstract][Full Text] [Related]
17. Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.
Tzoulaki I; Brown IJ; Chan Q; Van Horn L; Ueshima H; Zhao L; Stamler J; Elliott P;
BMJ; 2008 Jul; 337():a258. PubMed ID: 18632704
[TBL] [Abstract][Full Text] [Related]
18. Blood pressure differences associated with Optimal Macronutrient Intake Trial for Heart Health (OMNIHEART)-like diet compared with a typical American Diet.
Molitor J; Brown IJ; Chan Q; Papathomas M; Liverani S; Molitor N; Richardson S; Van Horn L; Daviglus ML; Dyer A; Stamler J; Elliott P;
Hypertension; 2014 Dec; 64(6):1198-204. PubMed ID: 25201893
[TBL] [Abstract][Full Text] [Related]
19. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.
Anderson CA; Appel LJ; Okuda N; Brown IJ; Chan Q; Zhao L; Ueshima H; Kesteloot H; Miura K; Curb JD; Yoshita K; Elliott P; Yamamoto ME; Stamler J
J Am Diet Assoc; 2010 May; 110(5):736-45. PubMed ID: 20430135
[TBL] [Abstract][Full Text] [Related]
20. Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS).
Umesawa M; Sato S; Imano H; Kitamura A; Shimamoto T; Yamagishi K; Tanigawa T; Iso H
Am J Clin Nutr; 2009 Aug; 90(2):377-84. PubMed ID: 19515740
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
