BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 23662613)

  • 1. Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms.
    Jeong SC; Koyyalamudi SR; Hughes J; Khoo C; Bailey T; Marripudi K; Park JP; Kim JH; Song CH
    Int J Med Mushrooms; 2013; 15(3):251-66. PubMed ID: 23662613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
    Vamanu E
    Nat Prod Res; 2013; 27(12):1115-8. PubMed ID: 22784237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polysaccharides from Inonotus obliquus sclerotia and cultured mycelia stimulate cytokine production of human peripheral blood mononuclear cells in vitro and their chemical characterization.
    Xu X; Li J; Hu Y
    Int Immunopharmacol; 2014 Aug; 21(2):269-78. PubMed ID: 24867795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and immunomodulatory properties of polysaccharides from Allanblackia floribunda Oliv stem bark and Chromolaena odorata (L.) King and H.E. Robins leaves.
    Boudjeko T; Megnekou R; Woguia AL; Kegne FM; Ngomoyogoli JE; Tchapoum CD; Koum O
    BMC Res Notes; 2015 Dec; 8():759. PubMed ID: 26651330
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms.
    Huang CW; Hung YC; Chen LY; Asatiani M; Elisashvili VI; Klarsfeld G; Melamed D; Fares B; Wasser SP; Mau JL
    Int J Med Mushrooms; 2021; 23(8):1-24. PubMed ID: 34587422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparative study of the antimicrobial, antioxidant, and cytotoxic activities of methanol extracts from fruit bodies and fermented mycelia of caterpillar medicinal mushroom Cordyceps militaris (Ascomycetes).
    Dong CH; Yang T; Lian T
    Int J Med Mushrooms; 2014; 16(5):485-95. PubMed ID: 25271983
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
    Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
    Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.
    Deveci E; Çayan F; Tel-Çayan G; Duru ME
    J Food Biochem; 2019 Sep; 43(9):e12965. PubMed ID: 31489667
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
    J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components.
    Zhang ZQ; Liu LP; Lei L; Wang CN; Tang QL; Wu TX
    Int J Med Mushrooms; 2019; 21(8):825-839. PubMed ID: 31679289
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom.
    Dong J; Zhang M; Lu L; Sun L; Xu M
    Food Chem; 2012 Dec; 135(3):1220-5. PubMed ID: 22953846
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms.
    Chien RC; Lin LM; Chang YH; Lin YC; Wu PH; Asatiani MD; Wasser SG; Krakhmalnyi M; Agbarya A; Wasser SP; Mau JL
    Int J Med Mushrooms; 2016; 18(11):999-1009. PubMed ID: 28008812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Immunomodulatory effect of polysaccharides from submerged cultured Cordyceps gunnii.
    Zhu ZY; Chen J; Si CL; Liu N; Lian HY; Ding LN; Liu Y; Zhang YM
    Pharm Biol; 2012 Sep; 50(9):1103-10. PubMed ID: 22830391
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
    Lin SY; Chen YK; Yu HT; Barseghyan GS; Asatiani MD; Wasser SP; Mau JL
    Int J Med Mushrooms; 2013; 15(3):315-23. PubMed ID: 23662618
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of fungal extracts to determine immunomodulatory properties.
    Ranta K; Nieminen K; Saariaho T; Kortekangas-Savolainen O; Kumpula EK; Kosonen J; Pasanen AL; Savolainen J
    J Investig Allergol Clin Immunol; 2013; 23(4):226-33. PubMed ID: 23964551
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biologically active polysaccharide from edible mushrooms: A review.
    Maity P; Sen IK; Chakraborty I; Mondal S; Bar H; Bhanja SK; Mandal S; Maity GN
    Int J Biol Macromol; 2021 Mar; 172():408-417. PubMed ID: 33465360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
    Lam YS; Okello EJ
    Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health.
    Chang ST; Wasser SP
    Int J Med Mushrooms; 2012; 14(2):95-134. PubMed ID: 22506573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant Activities of Selected Medicinal Mushroom Submerged Cultivated Mycelia.
    Liu YM; Lai YH; Hsieh FM; Chiu YM; Wasser SP; Mau JL
    Int J Med Mushrooms; 2020; 22(4):367-377. PubMed ID: 32558501
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities.
    Kaewnarin K; Suwannarach N; Kumla J; Choonpicharn S; Tanreuan K; Lumyong S
    Int J Med Mushrooms; 2020; 22(3):221-233. PubMed ID: 32479017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.