These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
373 related articles for article (PubMed ID: 23662618)
1. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Lin SY; Chen YK; Yu HT; Barseghyan GS; Asatiani MD; Wasser SP; Mau JL Int J Med Mushrooms; 2013; 15(3):315-23. PubMed ID: 23662618 [TBL] [Abstract][Full Text] [Related]
2. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Lo YC; Lin SY; Ulziijargal E; Chen SY; Chien RC; Tzou YJ; Mau JL Int J Med Mushrooms; 2012; 14(4):357-63. PubMed ID: 23510173 [TBL] [Abstract][Full Text] [Related]
3. Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia. Ulziijargal E; Mau JL Int J Med Mushrooms; 2011; 13(4):343-9. PubMed ID: 22164764 [TBL] [Abstract][Full Text] [Related]
4. Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms. Cohen N; Cohen J; Asatiani MD; Varshney VK; Yu HT; Yang YC; Li YH; Mau JL; Wasser SP Int J Med Mushrooms; 2014; 16(3):273-91. PubMed ID: 24941169 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content. Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614 [TBL] [Abstract][Full Text] [Related]
6. Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms. Chien RC; Lin LM; Chang YH; Lin YC; Wu PH; Asatiani MD; Wasser SG; Krakhmalnyi M; Agbarya A; Wasser SP; Mau JL Int J Med Mushrooms; 2016; 18(11):999-1009. PubMed ID: 28008812 [TBL] [Abstract][Full Text] [Related]
7. Hydrophilic Metabolite Composition of Fruiting Bodies and Mycelia of Edible Mushroom Species (Agaricomycetes). Chien RC; Chen SY; Mishchuk DO; Slupsky CM Int J Med Mushrooms; 2023; 25(11):27-40. PubMed ID: 37831510 [TBL] [Abstract][Full Text] [Related]
8. Nonvolatile taste components of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray. Huang SJ; Tsai SY; Lin SY; Liang CH; Mau JL Int J Med Mushrooms; 2011; 13(3):265-72. PubMed ID: 22135878 [TBL] [Abstract][Full Text] [Related]
9. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes). Lin SY; Chien SC; Wang SY; Mau JL Int J Med Mushrooms; 2016; 18(8):689-698. PubMed ID: 27910787 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant Capacity and Total Phenolics Content of the Fruiting Bodies and Submerged Cultured Mycelia of Sixteen Higher Basidiomycetes Mushrooms from India. Prasad R; Varshney VK; Harsh NS; Kumar M Int J Med Mushrooms; 2015; 17(10):933-41. PubMed ID: 26756185 [TBL] [Abstract][Full Text] [Related]
11. Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Friedman M J Agric Food Chem; 2015 Aug; 63(32):7108-23. PubMed ID: 26244378 [TBL] [Abstract][Full Text] [Related]
12. Chemical Composition and Medicinal Value of Fruiting Bodies and Submerged Cultured Mycelia of Caterpillar Medicinal Fungus Cordyceps militaris CBS-132098 (Ascomycetes). Chan JS; Barseghyan GS; Asatiani MD; Wasser SP Int J Med Mushrooms; 2015; 17(7):649-59. PubMed ID: 26559699 [TBL] [Abstract][Full Text] [Related]
13. On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches. Tsiantas K; Tsiaka T; Koutrotsios G; Siapi E; Zervakis GI; Kalogeropoulos N; Zoumpoulakis P Molecules; 2021 Mar; 26(7):. PubMed ID: 33805096 [TBL] [Abstract][Full Text] [Related]
14. Comparative Analysis of Cytokinins in Mycelial Biomass of Medicinal Mushrooms. Vedenicheva NP; Al-Maali GA; Bisko NA; Shcherbatiuk MM; Lomberg ML; Mytropolska NY; Mykchaylova OB; Kosakivska IV Int J Med Mushrooms; 2018; 20(9):837-847. PubMed ID: 30317978 [TBL] [Abstract][Full Text] [Related]
15. Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba. Zhou S; Tang QJ; Zhang Z; Li CH; Cao H; Yang Y; Zhang JS Int J Med Mushrooms; 2015; 17(1):43-9. PubMed ID: 25746405 [TBL] [Abstract][Full Text] [Related]
16. Comparison of the Chemical Composition and Bioactive Components of Fruiting Bodies and Submerged Cultured Mycelia of the Willow Bracket Medicinal Mushroom, Phellinus igniarius (Agaricomycetes). Zeng H; Wang W; Ma M; Xu G; Ying-Jie M; Sund J Int J Med Mushrooms; 2016; 18(9):833-840. PubMed ID: 27910774 [TBL] [Abstract][Full Text] [Related]
17. Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases. Krakowska A; Zięba P; Włodarczyk A; Kała K; Sułkowska-Ziaja K; Bernaś E; Sękara A; Ostachowicz B; Muszyńska B Food Chem; 2020 Oct; 327():127084. PubMed ID: 32446029 [TBL] [Abstract][Full Text] [Related]
18. Indole compounds in fruiting bodies of some selected Macromycetes species and in their mycelia cultured in vitro. Muszyńska B; Sułkowska-Ziaja K; Ekiert H Pharmazie; 2009 Jul; 64(7):479-80. PubMed ID: 19694188 [TBL] [Abstract][Full Text] [Related]
20. Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition. Liang CH; Huang LY; Ho KJ; Lin SY; Mau JL Int J Med Mushrooms; 2013; 15(2):153-64. PubMed ID: 23557367 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]