These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 23664010)

  • 21. Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
    Hayat MN; Kumar P; Sazili AQ
    Poult Sci; 2023 Sep; 102(9):102838. PubMed ID: 37392488
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Critical limits for the control points for halal poultry slaughter.
    Shahdan IA; Regenstein JM; Rahman MT
    Poult Sci; 2017 Jun; 96(6):1970-1981. PubMed ID: 27965405
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.
    Sabow AB; Sazili AQ; Zulkifli I; Goh YM; Ab Kadir MZ; Abdulla NR; Nakyinsige K; Kaka U; Adeyemi KD
    Meat Sci; 2015 Jun; 104():78-84. PubMed ID: 25732178
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter.
    Fuseini A; Knowles TG
    Vet Rec; 2020 Jun; 186(19):644. PubMed ID: 32587044
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Halal slaughtering, welfare, and empathy in farm animals: a review.
    Khan R; Guo H; Raza SHA; Rahman A; Ayaz M; Linsen Z
    Trop Anim Health Prod; 2018 Dec; 50(8):1733-1738. PubMed ID: 29938377
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Halal Criteria Versus Conventional Slaughter Technology.
    Abdullah FAA; Borilova G; Steinhauserova I
    Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31387323
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pros and cons of different stunning methods from a Halal perspective: a review.
    Riaz MN; Irshad F; Riaz NM; Regenstein JM
    Transl Anim Sci; 2021 Oct; 5(4):txab154. PubMed ID: 34859198
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.
    Verbeke W; Rutsaert P; Bonne K; Vermeir I
    Meat Sci; 2013 Dec; 95(4):790-7. PubMed ID: 23688800
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Making slaughterhouses more humane for cattle, pigs, and sheep.
    Grandin T
    Annu Rev Anim Biosci; 2013 Jan; 1():491-512. PubMed ID: 25387029
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures.
    Danso AS; Richardson RI; Khalid R
    Meat Sci; 2017 May; 127():6-12. PubMed ID: 28088037
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge.
    Sazili AQ; Kumar P; Hayat MN
    Animals (Basel); 2023 Sep; 13(19):. PubMed ID: 37835667
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Welfare indicators for stunning versus non-stunning slaughter in sheep and cattle: A scoping review.
    Tetlow SAJ; Brennan ML; Garcia-Ara A
    Vet Rec; 2022 Sep; 191(6):e1739. PubMed ID: 35779274
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Public awareness of halal and kosher slaughter.
    Lockerbie M
    Vet Rec; 2017 Aug; 181(6):149-150. PubMed ID: 28775031
    [No Abstract]   [Full Text] [Related]  

  • 34. Shechita (Kosher slaughtering) and European legislation.
    Pozzi PS; Waner T
    Vet Ital; 2017 Mar; 53(1):5-19. PubMed ID: 28365921
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation.
    Hayes NS; Schwartz CA; Phelps KJ; Borowicz P; Maddock-Carlin KR; Maddock RJ
    Meat Sci; 2015 Feb; 100():134-8. PubMed ID: 25460116
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cultured Meat in Islamic Perspective.
    Hamdan MN; Post MJ; Ramli MA; Mustafa AR
    J Relig Health; 2018 Dec; 57(6):2193-2206. PubMed ID: 28456853
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Animal welfare at markets and during transport and slaughter.
    Gregory NG
    Meat Sci; 2008 Sep; 80(1):2-11. PubMed ID: 22063164
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Behavioural and physiological reactions of cattle in a commercial abattoir: relationships with organisational aspects of the abattoir and animal characteristics.
    Bourguet C; Deiss V; Tannugi CC; Terlouw EM
    Meat Sci; 2011 May; 88(1):158-68. PubMed ID: 21236588
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.
    Bozzo G; Di Pinto A; Bonerba E; Ceci E; Mottola A; Roma R; Capozza P; Samoilis G; Tantillo G; Celano GV
    Meat Sci; 2017 Jun; 128():30-33. PubMed ID: 28167403
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y; Ulca P; Senyuva HZ
    Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.