These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 23664907)

  • 1. Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
    McClements DJ
    Prog Lipid Res; 2013 Oct; 52(4):409-23. PubMed ID: 23664907
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential biological fate of ingested nanoemulsions: influence of particle characteristics.
    McClements DJ; Xiao H
    Food Funct; 2012 Mar; 3(3):202-20. PubMed ID: 22105669
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
    McClements DJ; Rao J
    Crit Rev Food Sci Nutr; 2011 Apr; 51(4):285-330. PubMed ID: 21432697
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.
    McClements DJ
    Ther Deliv; 2013 Jul; 4(7):841-57. PubMed ID: 23883127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
    McClements DJ; Li Y
    Adv Colloid Interface Sci; 2010 Sep; 159(2):213-28. PubMed ID: 20638649
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
    Rao J; Decker EA; Xiao H; McClements DJ
    J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
    Li Q; Li T; Liu C; DeLoid G; Pyrgiotakis G; Demokritou P; Zhang R; Xiao H; McClements DJ
    Nanotoxicology; 2017; 11(9-10):1087-1101. PubMed ID: 29160733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
    Yao M; Xiao H; McClements DJ
    Annu Rev Food Sci Technol; 2014; 5():53-81. PubMed ID: 24328432
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible Nanoemulsions as Carriers of Active Ingredients: A Review.
    Salvia-Trujillo L; Soliva-Fortuny R; Rojas-Graü MA; McClements DJ; Martín-Belloso O
    Annu Rev Food Sci Technol; 2017 Feb; 8():439-466. PubMed ID: 28125342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends.
    Li G; Zhang Z; Liu H; Hu L
    Food Funct; 2021 Mar; 12(5):1933-1953. PubMed ID: 33596279
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.
    Salvia-Trujillo L; Qian C; Martín-Belloso O; McClements DJ
    Food Chem; 2013 Nov; 141(2):1472-80. PubMed ID: 23790941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nanodelivery of bioactive components for food applications: types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles.
    Borel T; Sabliov CM
    Annu Rev Food Sci Technol; 2014; 5():197-213. PubMed ID: 24387603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.
    McClements DJ
    Prog Lipid Res; 2021 Jan; 81():101081. PubMed ID: 33373615
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
    Parthasarathi S; Muthukumar SP; Anandharamakrishnan C
    Food Funct; 2016 May; 7(5):2294-302. PubMed ID: 27101870
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization.
    Pan K; Zhong Q
    Annu Rev Food Sci Technol; 2016; 7():245-66. PubMed ID: 26735797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10.
    Niu Z; Acevedo-Fani A; McDowell A; Barnett A; Loveday SM; Singh H
    J Control Release; 2020 Nov; 327():444-455. PubMed ID: 32853729
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance.
    Helgason T; Salminen H; Kristbergsson K; McClements DJ; Weiss J
    J Colloid Interface Sci; 2015 Jun; 448():114-22. PubMed ID: 25723787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solid lipid nanoparticles and nanoemulsions containing ceramides: preparation and physicochemical characterization.
    Deli G; Hatziantoniou S; Nikas Y; Demetzos C
    J Liposome Res; 2009; 19(3):180-8. PubMed ID: 19552579
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
    Li Y; Kim J; Park Y; McClements DJ
    Food Funct; 2012 May; 3(5):528-36. PubMed ID: 22344205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Titanium Dioxide on the Bioaccessibility of β-Carotene in Emulsions with Different Particle Sizes.
    Li Q; Fu Y; Liu C; Zhang R; Zhang Z; McClements DJ
    J Agric Food Chem; 2018 Sep; 66(35):9318-9325. PubMed ID: 30111087
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.