197 related articles for article (PubMed ID: 23664933)
1. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains.
Ahmed Z; Wang Y; Anjum N; Ahmad H; Ahmad A; Raza M
Int J Biol Macromol; 2013 Aug; 59():377-83. PubMed ID: 23664933
[TBL] [Abstract][Full Text] [Related]
2. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL
J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir.
Wang Y; Ahmed Z; Feng W; Li C; Song S
Int J Biol Macromol; 2008 Oct; 43(3):283-8. PubMed ID: 18662712
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Exopolysaccharide Produced by
Kanamarlapudi SLRK; Muddada S
Biomed Res Int; 2017; 2017():4201809. PubMed ID: 28815181
[TBL] [Abstract][Full Text] [Related]
5. Production and monomer composition of exopolysaccharides by yogurt starter cultures.
Frengova GI; Simova ED; Beshkova DM; Simov ZI
Can J Microbiol; 2000 Dec; 46(12):1123-7. PubMed ID: 11142402
[TBL] [Abstract][Full Text] [Related]
6. Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
Simova ED; Frengova GI; Beshkova DM
J Appl Microbiol; 2004; 97(3):512-9. PubMed ID: 15281931
[TBL] [Abstract][Full Text] [Related]
7. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures.
Folkenberg DM; Dejmek P; Skriver A; Ipsen R
J Dairy Res; 2006 Nov; 73(4):385-93. PubMed ID: 16834816
[TBL] [Abstract][Full Text] [Related]
8. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Robitaille G; Tremblay A; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
[TBL] [Abstract][Full Text] [Related]
9. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56.
Tallon R; Bressollier P; Urdaci MC
Res Microbiol; 2003 Dec; 154(10):705-12. PubMed ID: 14643409
[TBL] [Abstract][Full Text] [Related]
11. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
Zhang Q; Yang B; Brashears MM; Yu Z; Zhao M; Liu N; Li Y
J Sci Food Agric; 2014 May; 94(7):1366-72. PubMed ID: 24114597
[TBL] [Abstract][Full Text] [Related]
12. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
[TBL] [Abstract][Full Text] [Related]
13. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
14. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
Zisu B; Shah NP
J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
[TBL] [Abstract][Full Text] [Related]
15. Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation.
Xu Z; Guo Q; Zhang H; Xiong Z; Zhang X; Ai L
Int J Biol Macromol; 2021 May; 178():263-269. PubMed ID: 33639187
[TBL] [Abstract][Full Text] [Related]
16. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
Pachekrepapol U; Lucey JA; Gong Y; Naran R; Azadi P
J Dairy Sci; 2017 May; 100(5):3424-3435. PubMed ID: 28318581
[TBL] [Abstract][Full Text] [Related]
18. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
[TBL] [Abstract][Full Text] [Related]
19. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6.
Zhou Y; Cui Y; Suo C; Wang Q; Qu X
Int J Biol Macromol; 2021 Dec; 192():716-727. PubMed ID: 34655584
[TBL] [Abstract][Full Text] [Related]
20. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.
Karatas SM; Ekici L; Develi I; Dertli E; Sagdic O
Arch Microbiol; 2021 May; 203(4):1697-1706. PubMed ID: 33459814
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]