BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 23664934)

  • 1. Molecular heterogeneity of arabinogalactan-protein from Coffea arabica instant coffee.
    Capek P; Matulová M; Navarini L; Suggi-Liverani F
    Int J Biol Macromol; 2013 Aug; 59():402-7. PubMed ID: 23664934
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coffea arabica instant coffee--chemical view and immunomodulating properties.
    Capek P; Paulovičová E; Matulová M; Mislovičová D; Navarini L; Suggi-Liverani F
    Carbohydr Polym; 2014 Mar; 103():418-26. PubMed ID: 24528749
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.
    Matulová M; Capek P; Kaneko S; Navarini L; Liverani FS
    Carbohydr Res; 2011 Jun; 346(8):1029-36. PubMed ID: 21497798
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
    Cagliani LR; Pellegrino G; Giugno G; Consonni R
    Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coffee bean arabinogalactans: acidic polymers covalently linked to protein.
    Redgwell RJ; Curti D; Fischer M; Nicolas P; Fay LB
    Carbohydr Res; 2002 Feb; 337(3):239-53. PubMed ID: 11844494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Insight into the mechanism of coffee melanoidin formation using modified "in bean" models.
    Nunes FM; Cruz AC; Coimbra MA
    J Agric Food Chem; 2012 Sep; 60(35):8710-9. PubMed ID: 22880950
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roasting effects on formation mechanisms of coffee brew melanoidins.
    Bekedam EK; Loots MJ; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Aug; 56(16):7138-45. PubMed ID: 18680301
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antitussive and immunomodulating activities of instant coffee arabinogalactan-protein.
    Nosáľová G; Prisenžňáková L; Paulovičová E; Capek P; Matulová M; Navarini L; Liverani FS
    Int J Biol Macromol; 2011 Nov; 49(4):493-7. PubMed ID: 21689679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural investigations on arabinogalactan-protein from wheat, isolated with Yariv reagent.
    Göllner EM; Blaschek W; Classen B
    J Agric Food Chem; 2010 Mar; 58(6):3621-6. PubMed ID: 20163180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salt stress alters the cell wall polysaccharides and anatomy of coffee (Coffea arabica L.) leaf cells.
    de Lima RB; dos Santos TB; Vieira LG; de Lourdes Lúcio Ferrarese M; Ferrarese-Filho O; Donatti L; Boeger MR; de Oliveira Petkowicz CL
    Carbohydr Polym; 2014 Nov; 112():686-94. PubMed ID: 25129798
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.
    Lang R; Klade S; Beusch A; Dunkel A; Hofmann T
    J Agric Food Chem; 2015 Dec; 63(48):10492-9. PubMed ID: 26585544
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
    Rubayiza AB; Meurens M
    J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures.
    Renard D; Garnier C; Lapp A; Schmitt C; Sanchez C
    Carbohydr Polym; 2012 Sep; 90(1):322-32. PubMed ID: 24751048
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
    Wermelinger T; D'Ambrosio L; Klopprogge B; Yeretzian C
    J Agric Food Chem; 2011 Sep; 59(17):9074-9. PubMed ID: 21830792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Melatonin and serotonin profiles in beans of Coffea species.
    Ramakrishna A; Giridhar P; Sankar KU; Ravishankar GA
    J Pineal Res; 2012 May; 52(4):470-6. PubMed ID: 22017393
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
    Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
    J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
    Sutherland PW; Hallett IC; MacRae E; Fischer M; Redgwell RJ
    Protoplasma; 2004 Jun; 223(2-4):203-11. PubMed ID: 15221526
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities.
    Wang X; Meng Q; Peng X; Hu G; Qiu M
    Food Chem; 2018 Oct; 263():251-257. PubMed ID: 29784314
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.