BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 23666162)

  • 1. High glycolytic potential does not predict low ultimate pH in pork.
    Scheffler TL; Scheffler JM; Kasten SC; Sosnicki AA; Gerrard DE
    Meat Sci; 2013 Sep; 95(1):85-91. PubMed ID: 23666162
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.
    Scheffler TL; Kasten SC; England EM; Scheffler JM; Gerrard DE
    Meat Sci; 2014 Feb; 96(2 Pt A):876-83. PubMed ID: 24200581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig.
    Scheffler TL; Park S; Gerrard DE
    Meat Sci; 2011 Nov; 89(3):244-50. PubMed ID: 21632185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs.
    Matarneh SK; England EM; Scheffler TL; Oliver EM; Gerrard DE
    Meat Sci; 2015 Dec; 110():189-95. PubMed ID: 26241465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.
    Alnahhas N; Le Bihan-Duval E; Baéza E; Chabault M; Chartrin P; Bordeau T; Cailleau-Audouin E; Meteau K; Berri C
    J Anim Sci; 2015 Sep; 93(9):4524-31. PubMed ID: 26440351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (<5.8) or high (>5.9) 24h pH determined in M. longissimus dorsi.
    Apaoblaza A; Galaz A; Strobel P; Ramírez-Reveco A; Jeréz-Timaure N; Gallo C
    Meat Sci; 2015 Mar; 101():83-9. PubMed ID: 25462384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle.
    Liang J; Yang Q; Zhu MJ; Jin Y; Du M
    Meat Sci; 2013 Nov; 95(3):536-41. PubMed ID: 23793092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs.
    Sterten H; Oksbjerg N; Frøystein T; Ekker AS; Kjos NP
    Meat Sci; 2010 Jan; 84(1):93-100. PubMed ID: 20374759
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.
    Stephens JW; Dikeman ME; Unruh JA; Haub MD; Tokach MD; Dritz SS
    J Anim Sci; 2008 Jul; 86(7):1669-77. PubMed ID: 18344311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. pH inactivation of phosphofructokinase arrests postmortem glycolysis.
    England EM; Matarneh SK; Scheffler TL; Wachet C; Gerrard DE
    Meat Sci; 2014 Dec; 98(4):850-7. PubMed ID: 25179446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Excess glycogen does not resolve high ultimate pH of oxidative muscle.
    England EM; Matarneh SK; Oliver EM; Apaoblaza A; Scheffler TL; Shi H; Gerrard DE
    Meat Sci; 2016 Apr; 114():95-102. PubMed ID: 26766296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Altered AMP deaminase activity may extend postmortem glycolysis.
    England EM; Matarneh SK; Scheffler TL; Wachet C; Gerrard DE
    Meat Sci; 2015 Apr; 102():8-14. PubMed ID: 25498483
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.
    Bihan-Duval EL; Hennequet-Antier C; Berri C; Beauclercq SA; Bourin MC; Boulay M; Demeure O; Boitard S
    BMC Genomics; 2018 Apr; 19(1):294. PubMed ID: 29695245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits.
    Choe JH; Kim BC
    Meat Sci; 2014 Jun; 97(2):137-42. PubMed ID: 24576772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs.
    Ruść A; Sieczkowska H; Krzęcio E; Antosik K; Zybert A; Koćwin-Podsiadła M; Kamiński S
    Meat Sci; 2011 Dec; 89(4):440-3. PubMed ID: 21652153
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality.
    Beauclercq S; Nadal-Desbarats L; Hennequet-Antier C; Collin A; Tesseraud S; Bourin M; Le Bihan-Duval E; Berri C
    J Proteome Res; 2016 Apr; 15(4):1168-78. PubMed ID: 26954775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds.
    Luo J; Shen YL; Lei GH; Zhu PK; Jiang ZY; Bai L; Li ZM; Tang QG; Li WX; Zhang HS; Zhu L
    J Sci Food Agric; 2017 Jul; 97(9):2706-2713. PubMed ID: 27743386
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction.
    Rocha LM; Dionne A; Saucier L; Nannoni E; Faucitano L
    Animal; 2015 Apr; 9(4):707-14. PubMed ID: 25399703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.