These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 23666336)

  • 41. Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.
    Macarisin D; Patel J; Bauchan G; Giron JA; Sharma VK
    Foodborne Pathog Dis; 2012 Feb; 9(2):160-7. PubMed ID: 22315954
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce-a controlled intervention trial.
    Beauvais W; Englishbey AK; Marconi CM; Cholula U; Belias AM; Wemette M; Usaga J; Churey JJ; Worobo RW; Enciso J; Anciso JR; Nightingale K; Ivanek R
    J Appl Microbiol; 2021 Sep; 131(3):1360-1377. PubMed ID: 33482030
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 44. A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.
    Bohaychuk VM; Bradbury RW; Dimock R; Fehr M; Gensler GE; King RK; Rieve R; Romero Barrios P
    J Food Prot; 2009 Feb; 72(2):415-20. PubMed ID: 19350990
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
    Durak MZ; Churey JJ; Gates M; Sacks GL; Worobo RW
    J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
    Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
    J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach.
    Mitra R; Cuesta-Alonso E; Wayadande A; Talley J; Gilliland S; Fletcher J
    J Food Prot; 2009 Jul; 72(7):1521-30. PubMed ID: 19681281
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.
    Choi S; Bang J; Kim H; Beuchat LR; Ryu JH
    J Appl Microbiol; 2011 Dec; 111(6):1465-72. PubMed ID: 21988171
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
    Patel J; Sharma M; Millner P; Calaway T; Singh M
    Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of
    Song YS; Stewart D; Reineke K; Wang L; Ma C; Lu Y; Shazer A; Deng K; Tortorello ML
    J Food Prot; 2019 May; 82(5):844-853. PubMed ID: 31013167
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing.
    Alborzi S; Bastarrachea LJ; Ding Q; Tikekar RV
    J Food Sci; 2018 Apr; 83(4):1032-1040. PubMed ID: 29488632
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Exploratory Study into the Microbiological Quality of Spinach and Cabbage Purchased from Street Vendors and Retailers in Johannesburg, South Africa.
    Plessis EMD; Govender S; Pillay B; Korsten L
    J Food Prot; 2017 Oct; 80(10):1726-1733. PubMed ID: 28922029
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coli.
    Callahan MT; Micallef SA; Sharma M; Millner PD; Buchanan RL
    Appl Environ Microbiol; 2016 Jul; 82(13):3746-3753. PubMed ID: 27084022
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants.
    Hora R; Warriner K; Shelp BJ; Griffiths MW
    J Food Prot; 2005 Dec; 68(12):2506-9. PubMed ID: 16355819
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Microbiological quality of bagged cut spinach and lettuce mixes.
    Valentin-Bon I; Jacobson A; Monday SR; Feng PC
    Appl Environ Microbiol; 2008 Feb; 74(4):1240-2. PubMed ID: 18156327
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Interaction of Escherichia coli with growing salad spinach plants.
    Warriner K; Ibrahim F; Dickinson M; Wright C; Waites WM
    J Food Prot; 2003 Oct; 66(10):1790-7. PubMed ID: 14572215
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.
    Tango CN; Choi NJ; Chung MS; Oh DH
    J Food Prot; 2014 Aug; 77(8):1411-7. PubMed ID: 25198606
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
    Laury-Shaw A; Gragg SE; Echeverry A; Brashears MM
    J Sci Food Agric; 2019 Mar; 99(4):1548-1553. PubMed ID: 30144058
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.