215 related articles for article (PubMed ID: 23669248)
1. Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice.
Park MH; Ju JW; Park MJ; Han JS
Eur J Pharmacol; 2013 Jul; 712(1-3):48-52. PubMed ID: 23669248
[TBL] [Abstract][Full Text] [Related]
2. Scopoletin inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in mice with diabetes.
Jang JH; Park JE; Han JS
Eur J Pharmacol; 2018 Sep; 834():152-156. PubMed ID: 30031794
[TBL] [Abstract][Full Text] [Related]
3. Phlorofucofuroeckol A isolated from Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice.
You HN; Lee HA; Park MH; Lee JH; Han JS
Eur J Pharmacol; 2015 Apr; 752():92-6. PubMed ID: 25680946
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid.
Kim JS; Kwon CS; Son KH
Biosci Biotechnol Biochem; 2000 Nov; 64(11):2458-61. PubMed ID: 11193416
[TBL] [Abstract][Full Text] [Related]
5. A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice.
Lee HA; Lee JH; Han JS
Pharm Biol; 2017 Dec; 55(1):1149-1154. PubMed ID: 28219252
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
Su CH; Lu TM; Lai MN; Ng LT
Biotechnol Appl Biochem; 2013; 60(4):446-52. PubMed ID: 24033596
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycemia.
Kim YM; Jeong YK; Wang MH; Lee WY; Rhee HI
Nutrition; 2005 Jun; 21(6):756-61. PubMed ID: 15925302
[TBL] [Abstract][Full Text] [Related]
8. Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects.
Sun H; Wang D; Song X; Zhang Y; Ding W; Peng X; Zhang X; Li Y; Ma Y; Wang R; Yu P
J Agric Food Chem; 2017 Mar; 65(8):1574-1581. PubMed ID: 28132506
[TBL] [Abstract][Full Text] [Related]
9. Dieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice.
Lee SH; Park MH; Heo SJ; Kang SM; Ko SC; Han JS; Jeon YJ
Food Chem Toxicol; 2010 Oct; 48(10):2633-7. PubMed ID: 20600532
[TBL] [Abstract][Full Text] [Related]
10. 5,7-Dimethoxy-3-(2'-hydroxybenzyl)-4-chromanone inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in diabetic mice.
Park J; Park JE; Seo YW; Han JS
Eur J Pharmacol; 2019 Nov; 863():172683. PubMed ID: 31550448
[TBL] [Abstract][Full Text] [Related]
11. Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats.
de la Garza AL; Etxeberria U; Lostao MP; San Román B; Barrenetxe J; Martínez JA; Milagro FI
J Agric Food Chem; 2013 Dec; 61(49):12012-9. PubMed ID: 24261475
[TBL] [Abstract][Full Text] [Related]
12. Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.
Heo SJ; Hwang JY; Choi JI; Han JS; Kim HJ; Jeon YJ
Eur J Pharmacol; 2009 Aug; 615(1-3):252-6. PubMed ID: 19482018
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia.
Su CH; Lai MN; Ng LT
Food Funct; 2013 Apr; 4(4):644-9. PubMed ID: 23396484
[TBL] [Abstract][Full Text] [Related]
14. Anti-hyperglycemic activity of kiwifruit leaf (Actinidia deliciosa) in mice.
Shirosaki M; Koyama T; Yazawa K
Biosci Biotechnol Biochem; 2008 Apr; 72(4):1099-102. PubMed ID: 18391441
[TBL] [Abstract][Full Text] [Related]
15. Naringenin inhibits α-glucosidase activity: a promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats.
Priscilla DH; Roy D; Suresh A; Kumar V; Thirumurugan K
Chem Biol Interact; 2014 Mar; 210():77-85. PubMed ID: 24412302
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
[TBL] [Abstract][Full Text] [Related]
17.
Park JE; Lee JH; Han JS
Prev Nutr Food Sci; 2017 Sep; 22(3):166-171. PubMed ID: 29043213
[TBL] [Abstract][Full Text] [Related]
18. Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats.
Kim GN; Kwon YI; Jang HD
J Med Food; 2011; 14(7-8):712-7. PubMed ID: 21631361
[TBL] [Abstract][Full Text] [Related]
19. Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats.
Yusoff NA; Ahmad M; Al-Hindi B; Widyawati T; Yam MF; Mahmud R; Razak KN; Asmawi MZ
Nutrients; 2015 Aug; 7(8):7012-26. PubMed ID: 26308046
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.
Souza PM; Sales PM; Simeoni LA; Silva EC; Silveira D; Magalhães Pde O
Planta Med; 2012 Mar; 78(4):393-9. PubMed ID: 22134849
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]