These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
90 related articles for article (PubMed ID: 23670370)
41. Evaluation of an intervention to improve the management of allergens in school food services in the city of Barcelona. Fontcuberta-Famadas M; Serral G; López MJ; Balfagón P; García-Cid E; Caballé-Gavaldà L Allergol Immunopathol (Madr); 2018; 46(4):334-340. PubMed ID: 29456037 [TBL] [Abstract][Full Text] [Related]
42. [Management of the risks associated with allergens in school canteens in Barcelona (Spain)]. Caballé-Gavaldà L; García-Cid E; Fontcuberta-Famadas M; Balfagón-Marzal P; Durán-Neira J Gac Sanit; 2014; 28(6):450-5. PubMed ID: 25110308 [TBL] [Abstract][Full Text] [Related]
43. Nutrition and catering: 2. The nutritional quality of school meals made from convenience foods compared with traditionally prepared dishes. Ryley J Hum Nutr Appl Nutr; 1984 Feb; 38(1):42-9. PubMed ID: 6706684 [TBL] [Abstract][Full Text] [Related]
44. School meals for better nutrition and bone health. O'Brien M J Fam Health Care; 2008; 18(3):103-5. PubMed ID: 18642490 [TBL] [Abstract][Full Text] [Related]
45. [Municipal School Nutrition Councils in Santa Catarina, Brazil: characterization and performance profile]. Gabriel CG; Machado Mde S; Schmitz Bde A; Corso AC; Caldeiras GV; de Vasconcelos Fde A Cien Saude Colet; 2013 Apr; 18(4):971-8. PubMed ID: 23670373 [TBL] [Abstract][Full Text] [Related]
46. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. O'Toole TP; Anderson S; Miller C; Guthrie J J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105 [TBL] [Abstract][Full Text] [Related]
47. Diagnostic test accuracy of nutritional tools used to identify undernutrition in patients with colorectal cancer: a systematic review. Håkonsen SJ; Pedersen PU; Bath-Hextall F; Kirkpatrick P JBI Database System Rev Implement Rep; 2015 May; 13(4):141-87. PubMed ID: 26447079 [TBL] [Abstract][Full Text] [Related]
48. A qualitative study of junior high school principals' and school food service directors' experiences with the Texas school nutrition policy. Roberts SM; Pobocik RS; Deek R; Besgrove A; Prostine BA J Nutr Educ Behav; 2009; 41(4):293-9. PubMed ID: 19508936 [TBL] [Abstract][Full Text] [Related]
49. Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels. Serafim AL; Hecktheuer LH; Stangarlin-Fiori L; Medeiros LB; Martello L; Machado CE J Food Prot; 2015 Nov; 78(11):2043-51. PubMed ID: 26555528 [TBL] [Abstract][Full Text] [Related]
50. Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools. Rathi N; Riddell L; Worsley A Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 30029547 [TBL] [Abstract][Full Text] [Related]
51. Bacteriological quality and food safety in a Brazilian school food program. Nagla Chaves Trindade S; Silva Pinheiro J; Gonçalves de Almeida H; Carvalho Pereira K; de Souza Costa Sobrinho P Nutr Hosp; 2014 Jan; 29(1):80-7. PubMed ID: 24483965 [TBL] [Abstract][Full Text] [Related]
52. Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: rationale, randomised design and baseline data. Gelli A; Masset E; Folson G; Kusi A; Arhinful DK; Asante F; Ayi I; Bosompem KM; Watkins K; Abdul-Rahman L; Agble R; Ananse-Baden G; Mumuni D; Aurino E; Fernandes M; Drake L Trials; 2016 Jan; 17():37. PubMed ID: 26792672 [TBL] [Abstract][Full Text] [Related]
53. School food environments and policies in US public schools. Finkelstein DM; Hill EL; Whitaker RC Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970 [TBL] [Abstract][Full Text] [Related]
54. [Street food in the national agenda of food and nutrition security: an essay for sanitary qualification in Brazil]. Bezerra AC; Mancuso AM; Heitz SJ Cien Saude Colet; 2014 May; 19(5):1489-94. PubMed ID: 24897213 [TBL] [Abstract][Full Text] [Related]
55. Actions of the School Health Program and school meals in the prevention of childhood overweight: experience in the municipality of Itapevi, São Paulo State, Brazil, 2014. Batista MDSA; Mondini L; Jaime PC Epidemiol Serv Saude; 2017; 26(3):569-578. PubMed ID: 28977181 [TBL] [Abstract][Full Text] [Related]
56. Examining the quality of the 'Healthy Eating and Physical Activity in Schools' (HEPS) quality checklist: German results on usability and reliability. Dadaczynski K; Boye J Health Promot Int; 2015 Dec; 30(4):954-62. PubMed ID: 24934455 [TBL] [Abstract][Full Text] [Related]
57. Variables affecting high school students' perceptions of school foodservice. Meyer MK; Conklin MT J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111 [TBL] [Abstract][Full Text] [Related]
58. Food environment and policies in private schools in Kolkata, India. Rathi N; Riddell L; Worsley A Health Promot Int; 2017 Apr; 32(2):340-350. PubMed ID: 27402790 [TBL] [Abstract][Full Text] [Related]
59. [Evolution of food supply (apart from school catering) between 2004/2005 and 2009/2010 in middle- and high-schools of Aquitaine, France]. Langevin C; Carriere C; Delmas C; Péchaud M; Barberger-Gateau P; Maurice S; Thibault H Rev Epidemiol Sante Publique; 2013 Feb; 61(1):49-56. PubMed ID: 23352347 [TBL] [Abstract][Full Text] [Related]
60. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]