227 related articles for article (PubMed ID: 23670998)
1. Chemical and functional characterisation of propolis collected from East Andalusia (southern Spain).
Kumazawa S; Bonvehí JS; Torres C; Mok-Ryeon A; Bermejo FJ
Phytochem Anal; 2013; 24(6):608-15. PubMed ID: 23670998
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity and constituents of propolis collected in various areas of Korea.
Ahn MR; Kumazawa S; Hamasaka T; Bang KS; Nakayama T
J Agric Food Chem; 2004 Dec; 52(24):7286-92. PubMed ID: 15563208
[TBL] [Abstract][Full Text] [Related]
3. Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).
Lima B; Tapia A; Luna L; Fabani MP; Schmeda-Hirschmann G; Podio NS; Wunderlin DA; Feresin GE
J Agric Food Chem; 2009 Apr; 57(7):2691-8. PubMed ID: 19334753
[TBL] [Abstract][Full Text] [Related]
4. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina.
Kumazawa S; Ahn MR; Fujimoto T; Kato M
Nat Prod Res; 2010 May; 24(9):804-12. PubMed ID: 20461626
[TBL] [Abstract][Full Text] [Related]
5. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.
Ristivojević P; Trifković J; Gašić U; Andrić F; Nedić N; Tešić Ž; Milojković-Opsenica D
Phytochem Anal; 2015; 26(2):127-36. PubMed ID: 25376949
[TBL] [Abstract][Full Text] [Related]
6. Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides.
Falcão SI; Vale N; Gomes P; Domingues MR; Freire C; Cardoso SM; Vilas-Boas M
Phytochem Anal; 2013; 24(4):309-18. PubMed ID: 23172843
[TBL] [Abstract][Full Text] [Related]
7. Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis.
Naik RR; Shakya AK; Oriquat GA; Katekhaye S; Paradkar A; Fearnley H; Fearnley J
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443664
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.
Žižić JB; Vuković NL; Jadranin MB; Anđelković BD; Tešević VV; Kacaniova MM; Sukdolak SB; Marković SD
J Sci Food Agric; 2013 Sep; 93(12):3001-9. PubMed ID: 23504630
[TBL] [Abstract][Full Text] [Related]
9. Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis.
Shi H; Yang H; Zhang X; Yu LL
J Agric Food Chem; 2012 Dec; 60(50):12403-10. PubMed ID: 23176258
[TBL] [Abstract][Full Text] [Related]
10. Grouping, Spectrum-Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.
Jiang X; Tao L; Li C; You M; Li GQ; Zhang C; Hu F
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708723
[TBL] [Abstract][Full Text] [Related]
11. Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.
Miguel MG; Nunes S; Dandlen SA; Cavaco AM; Antunes MD
Food Chem Toxicol; 2010 Dec; 48(12):3418-23. PubMed ID: 20849908
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells.
Barbarić M; Mišković K; Bojić M; Lončar MB; Smolčić-Bubalo A; Debeljak Z; Medić-Šarić M
J Ethnopharmacol; 2011 Jun; 135(3):772-8. PubMed ID: 21515353
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials.
Sulaiman GM; Al Sammarrae KW; Ad'hiah AH; Zucchetti M; Frapolli R; Bello E; Erba E; D'Incalci M; Bagnati R
Food Chem Toxicol; 2011 Sep; 49(9):2415-21. PubMed ID: 21723909
[TBL] [Abstract][Full Text] [Related]
14. Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities.
Touzani S; Imtara H; Katekhaye S; Mechchate H; Ouassou H; Alqahtani AS; Noman OM; Nasr FA; Fearnley H; Fearnley J; Paradkar A; ElArabi I; Lyoussi B
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361742
[TBL] [Abstract][Full Text] [Related]
15. Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line.
Alday E; Valencia D; Carreño AL; Picerno P; Piccinelli AL; Rastrelli L; Robles-Zepeda R; Hernandez J; Velazquez C
Chem Biol Interact; 2015 Dec; 242():35-44. PubMed ID: 26367700
[TBL] [Abstract][Full Text] [Related]
16. Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Narimane S; Demircan E; Salah A; Ozcelik BÖ; Salah R
Pak J Pharm Sci; 2017 Jul; 30(4(Suppl.)):1417-1423. PubMed ID: 29043991
[TBL] [Abstract][Full Text] [Related]
17. Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds.
Falcão SI; Vilas-Boas M; Estevinho LM; Barros C; Domingues MR; Cardoso SM
Anal Bioanal Chem; 2010 Jan; 396(2):887-97. PubMed ID: 19902191
[TBL] [Abstract][Full Text] [Related]
18. Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary.
Molnár S; Mikuska K; Patonay K; Sisa K; Daood HG; Némedi E; Kiss A
Food Sci Technol Int; 2017 Jun; 23(4):349-357. PubMed ID: 28595483
[TBL] [Abstract][Full Text] [Related]
19. Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea.
Wang X; Sankarapandian K; Cheng Y; Woo SO; Kwon HW; Perumalsamy H; Ahn YJ
BMC Complement Altern Med; 2016 Feb; 16():65. PubMed ID: 26888665
[TBL] [Abstract][Full Text] [Related]
20. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C
Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
