BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 23672033)

  • 1. [Discrimination of traditional Chinese medicinal materials with different tastes based on electronic tongue].
    Du RC; Wang YJ; Wu F; Feng Y; Xu DS; Hong YL; Ruan KF
    Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(2):154-60. PubMed ID: 23672033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The taste sensory evaluation of medicinal plants and Chinese medicines.
    Kataoka M; Tokuyama E; Miyanaga Y; Uchida T
    Int J Pharm; 2008 Mar; 351(1-2):36-44. PubMed ID: 17976934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastes.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Leardi R; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2624-8. PubMed ID: 17169548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Optimization method of MOS sensor array for identification of traditional Chinese medicine based on electronic nose].
    Zou HQ; Liu Y; Tao O; Lin H; Su YZ; Lin XL; Yan YH
    Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(2):161-6. PubMed ID: 23672034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue.
    Wang Y; Feng Y; Wu Y; Liang S; Xu D
    Fitoterapia; 2013 Apr; 86():137-43. PubMed ID: 23481282
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics.
    Li S; Li XR; Wang GL; Nie LX; Yang YJ; Wu HZ; Wei F; Zhang J; Tian JG; Lin RC
    J Pharm Biomed Anal; 2012 Nov; 70():605-8. PubMed ID: 22742921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A composite sensor array impedentiometric electronic tongue Part I. Characterization.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2618-23. PubMed ID: 17161944
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Evaluation of taste changes of Scutellariae Radix before and after wine-frying based on electronic ongue technology and its application in identification of Scutellariae Radix pieces].
    Chai CC; Cao Y; Mao M; Wang JY; Liu N; Li XX; Zhang K; Chen DL; Wei LY; Yin YH; Li F
    Zhongguo Zhong Yao Za Zhi; 2020 Jun; 45(11):2552-2559. PubMed ID: 32627488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Create mathematical model and analysis of correlation between Chinese medicinal characteristics and immunoregulatory activity based on literature informatics].
    Li YJ; Liu H; Wang HF; Guo YQ
    Zhongguo Zhong Yao Za Zhi; 2007 Sep; 32(17):1783-6. PubMed ID: 17993002
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An application of serially balanced designs for the study of known taste samples with the α-ASTREE electronic tongue.
    Altan S; Francois M; Inghelbrecht S; Manola A; Shen Y
    AAPS PharmSciTech; 2014 Dec; 15(6):1439-46. PubMed ID: 24970586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Taste masking analysis in pharmaceutical formulation development using an electronic tongue.
    Zheng JY; Keeney MP
    Int J Pharm; 2006 Mar; 310(1-2):118-24. PubMed ID: 16431048
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.
    Legin A; Rudnitskaya A; Clapham D; Seleznev B; Lord K; Vlasov Y
    Anal Bioanal Chem; 2004 Sep; 380(1):36-45. PubMed ID: 15365669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system.
    Choi du H; Kim NA; Nam TS; Lee S; Jeong SH
    Drug Dev Ind Pharm; 2014 Mar; 40(3):308-17. PubMed ID: 23786206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis.
    Jayasundar R; Ghatak S; Kumar D; Singh A; Bhosle P
    Front Pharmacol; 2022; 13():1025591. PubMed ID: 36532778
    [No Abstract]   [Full Text] [Related]  

  • 15. Development of oral taste masked diclofenac formulations using a taste sensing system.
    Guhmann M; Preis M; Gerber F; Pöllinger N; Breitkreutz J; Weitschies W
    Int J Pharm; 2012 Nov; 438(1-2):81-90. PubMed ID: 22982164
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Performance qualification of an electronic tongue based on ICH guideline Q2.
    Woertz K; Tissen C; Kleinebudde P; Breitkreutz J
    J Pharm Biomed Anal; 2010 Feb; 51(3):497-506. PubMed ID: 19853397
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue.
    Yu H; Zhao J; Li F; Tian H; Ma X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Aug; 997():129-35. PubMed ID: 26113454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Create mathematical model and analysis of correlation between traditional Chinese medicinal characteristics and neurobehavioral effects].
    Liu Y; Chen L; Fan P; Wu X
    Zhongguo Zhong Yao Za Zhi; 2009 Feb; 34(3):251-4. PubMed ID: 19445141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Application of fuzzy mathematics on modifying taste of oral solution of traditional Chinese drug].
    Wang Y; Feng Y; Zhang B
    Zhongguo Zhong Yao Za Zhi; 2009 Jan; 34(2):152-5. PubMed ID: 19385173
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beer classification by means of a potentiometric electronic tongue.
    Cetó X; Gutiérrez-Capitán M; Calvo D; del Valle M
    Food Chem; 2013 Dec; 141(3):2533-40. PubMed ID: 23870992
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.