These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 23674491)

  • 21. Identification of changes in wheat (Triticum aestivum L.) seeds proteome in response to anti-trx s gene.
    Guo H; Zhang H; Li Y; Ren J; Wang X; Niu H; Yin J
    PLoS One; 2011; 6(7):e22255. PubMed ID: 21811579
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.
    Muttucumaru N; Halford NG; Elmore JS; Dodson AT; Parry M; Shewry PR; Mottram DS
    J Agric Food Chem; 2006 Nov; 54(23):8951-5. PubMed ID: 17090146
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking.
    Granvogl M; Wieser H; Koehler P; Tucher SV; Schieberle P
    J Agric Food Chem; 2007 May; 55(10):4271-7. PubMed ID: 17455956
    [TBL] [Abstract][Full Text] [Related]  

  • 24. (1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.
    Corol DI; Ravel C; Rakszegi M; Charmet G; Bedo Z; Beale MH; Shewry PR; Ward JL
    Plant Biotechnol J; 2016 Jan; 14(1):128-39. PubMed ID: 25816894
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
    Surdyk N; Rosén J; Andersson R; Aman P
    J Agric Food Chem; 2004 Apr; 52(7):2047-51. PubMed ID: 15053550
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Myb10-D confers PHS-3D resistance to pre-harvest sprouting by regulating NCED in ABA biosynthesis pathway of wheat.
    Lang J; Fu Y; Zhou Y; Cheng M; Deng M; Li M; Zhu T; Yang J; Guo X; Gui L; Li L; Chen Z; Yi Y; Zhang L; Hao M; Huang L; Tan C; Chen G; Jiang Q; Qi P; Pu Z; Ma J; Liu Z; Liu Y; Luo MC; Wei Y; Zheng Y; Wu Y; Liu D; Wang J
    New Phytol; 2021 Jun; 230(5):1940-1952. PubMed ID: 33651378
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review.
    Olaerts H; Courtin CM
    Compr Rev Food Sci Food Saf; 2018 May; 17(3):698-713. PubMed ID: 33350132
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rich haplotypes of Viviparous-1 in Triticum aestivum subsp. spelta with different abscisic acid sensitivities.
    Feng Y; Qu R; Liu S; Yang Y
    J Sci Food Agric; 2017 Jan; 97(2):497-504. PubMed ID: 27060998
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development and validation of a Viviparous-1 STS marker for pre-harvest sprouting tolerance in Chinese wheats.
    Yang Y; Zhao XL; Xia LQ; Chen XM; Xia XC; Yu Z; He ZH; Röder M
    Theor Appl Genet; 2007 Nov; 115(7):971-80. PubMed ID: 17712543
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An approach to identification of rye chromosomes affecting the pre-harvest sprouting in triticale.
    Rybka K
    J Appl Genet; 2003; 44(4):491-6. PubMed ID: 14617828
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
    Olaerts H; Roye C; Derde LJ; Sinnaeve G; Meza WR; Bodson B; Courtin CM
    J Agric Food Chem; 2016 Nov; 64(44):8324-8332. PubMed ID: 27734675
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats.
    Chen F; Li H; Li X; Dong Z; Zuo A; Shang X; Cui D
    J Sci Food Agric; 2013 Aug; 93(10):2541-8. PubMed ID: 23519461
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification of markers linked to genes for sprouting tolerance (independent of grain color) in hard white winter wheat (HWWW).
    Fakthongphan J; Bai G; St Amand P; Graybosch RA; Baenziger PS
    Theor Appl Genet; 2016 Feb; 129(2):419-30. PubMed ID: 26687145
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Genetic architecture of seed longevity in bread wheat (Triticum aestivum L.).
    Arif MA; Nagel M; Lohwasser U; Borner A
    J Biosci; 2017 Mar; 42(1):81-89. PubMed ID: 28229967
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Factors influencing acrylamide formation in gingerbread.
    Amrein TM; Schönbächler B; Escher F; Amadò R
    Adv Exp Med Biol; 2005; 561():431-46. PubMed ID: 16438317
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.
    Ziegler JU; Flockerzie M; Longin CF; Würschum T; Carle R; Schweiggert RM
    J Agric Food Chem; 2016 Feb; 64(4):913-22. PubMed ID: 26752117
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Improving preharvest sprouting resistance in durum wheat with bread wheat genes.
    Kato K; Maruyama-Funatsuki W; Yanaka M; Ban Y; Takata K
    Breed Sci; 2017 Dec; 67(5):466-471. PubMed ID: 29398940
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Effects of exogenous nitric oxide donor on germination and activities of hydrolytic enzymes in wheat seed under osmotic stress].
    Zhang H; Sun YG; Zhang F; Nie L; Shen WB; Xu LL
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun; 31(3):241-6. PubMed ID: 15961897
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins.
    Malik AH; Prieto-Linde ML; Kuktaite R; Andersson A; Johansson E
    J Sci Food Agric; 2011 Sep; 91(12):2192-200. PubMed ID: 21547918
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of germination and extrusion with CO(2) injection on physicochemical properties of wheat extrudates.
    Singkhornart S; Edou-ondo S; Ryu GH
    Food Chem; 2014 Jan; 143():122-31. PubMed ID: 24054221
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.