185 related articles for article (PubMed ID: 23674800)
1. White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
Weaver C; Marr ET
Adv Nutr; 2013 May; 4(3):318S-26S. PubMed ID: 23674800
[TBL] [Abstract][Full Text] [Related]
2. White potatoes, human health, and dietary guidance.
King JC; Slavin JL
Adv Nutr; 2013 May; 4(3):393S-401S. PubMed ID: 23674809
[TBL] [Abstract][Full Text] [Related]
3. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
[TBL] [Abstract][Full Text] [Related]
4. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
Storey ML; Anderson PA
Adv Nutr; 2016 Jan; 7(1):241S-246S. PubMed ID: 26773032
[TBL] [Abstract][Full Text] [Related]
5. Removing Potatoes from Children's Diets May Compromise Potassium Intake.
Nicklas TA; Liu Y; Islam N; O'Neil CE
Adv Nutr; 2016 Jan; 7(1):247S-253S. PubMed ID: 26773033
[TBL] [Abstract][Full Text] [Related]
6. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
7. White vegetables: glycemia and satiety.
Anderson GH; Soeandy CD; Smith CE
Adv Nutr; 2013 May; 4(3):356S-67S. PubMed ID: 23674805
[TBL] [Abstract][Full Text] [Related]
8. Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.
Slavin JL
Adv Nutr; 2013 May; 4(3):351S-5S. PubMed ID: 23674804
[TBL] [Abstract][Full Text] [Related]
9. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775
[TBL] [Abstract][Full Text] [Related]
10. Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age.
Storey ML; Anderson PA
J Nutr Educ Behav; 2016; 48(10):691-696.e1. PubMed ID: 27590204
[TBL] [Abstract][Full Text] [Related]
11. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
[TBL] [Abstract][Full Text] [Related]
12. Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008.
Olsho LE; Fernandes MM
Public Health Nutr; 2013 Nov; 16(11):1933-6. PubMed ID: 23369434
[TBL] [Abstract][Full Text] [Related]
13. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
López-González L; Becerra-Tomás N; Babio N; Martínez-González MÁ; Díaz-López A; Corella D; Goday A; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones F; Lapetra J; Pintó X; Tur JA; López-Miranda J; Bueno-Cavanillas A; Delgado-Rodríguez M; Matía-Martín P; Daimiel L; Álvarez-Álvarez L; Vidal J; Vázquez C; Ros E; Vázquez-Ruiz Z; Canudas S; Carrión RF; Castañer O; Zulet MÁ; Sierra LT; Ajejas Bazán MJ; López García CM; Martín M; García-Ríos A; Casas R; Gómez-Pérez AM; Santos-Lozano JM; Goñi E; Guillem-Saiz P; Lassale C; Abete I; Lete IS; Eguaras S; Schröder H; Salas-Salvadó J;
Clin Nutr; 2021 Apr; 40(4):1510-1518. PubMed ID: 33743286
[TBL] [Abstract][Full Text] [Related]
14. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
Drewnowski A
J Acad Nutr Diet; 2013 Sep; 113(9):1182-7. PubMed ID: 23714199
[TBL] [Abstract][Full Text] [Related]
15. Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.
Drewnowski A; Rehm CD
PLoS One; 2013; 8(5):e63277. PubMed ID: 23691007
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
Kimmons J; Gillespie C; Seymour J; Serdula M; Blanck HM
Medscape J Med; 2009; 11(1):26. PubMed ID: 19295947
[TBL] [Abstract][Full Text] [Related]
17. More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.
Johnston CS; Taylor CA; Hampl JS
J Nutr; 2000 Dec; 130(12):3063-7. PubMed ID: 11110870
[TBL] [Abstract][Full Text] [Related]
18. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.
Górska-Warsewicz H; Rejman K; Kaczorowska J; Laskowski W
Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804597
[TBL] [Abstract][Full Text] [Related]
19. Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.
Storey M; Anderson P
Nutrition; 2018 Feb; 46():115-121. PubMed ID: 29290348
[TBL] [Abstract][Full Text] [Related]
20. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
