These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 23674802)

  • 1. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
    Storey ML; Anderson PA
    Adv Nutr; 2016 Jan; 7(1):241S-246S. PubMed ID: 26773032
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Removing Potatoes from Children's Diets May Compromise Potassium Intake.
    Nicklas TA; Liu Y; Islam N; O'Neil CE
    Adv Nutr; 2016 Jan; 7(1):247S-253S. PubMed ID: 26773033
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
    Agarwal S; Fulgoni VL
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
    Weaver C; Marr ET
    Adv Nutr; 2013 May; 4(3):318S-26S. PubMed ID: 23674800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008.
    Olsho LE; Fernandes MM
    Public Health Nutr; 2013 Nov; 16(11):1933-6. PubMed ID: 23369434
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the U.S.A.
    Lin BH; Wendt M; Guthrie JF
    Public Health Nutr; 2013 Nov; 16(11):1937-43. PubMed ID: 23830010
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.
    Storey M; Anderson P
    Nutrition; 2018 Feb; 46():115-121. PubMed ID: 29290348
    [TBL] [Abstract][Full Text] [Related]  

  • 9. White potatoes, human health, and dietary guidance.
    King JC; Slavin JL
    Adv Nutr; 2013 May; 4(3):393S-401S. PubMed ID: 23674809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
    Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
    J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR; Keast DR
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age.
    Storey ML; Anderson PA
    J Nutr Educ Behav; 2016; 48(10):691-696.e1. PubMed ID: 27590204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR; Fulgoni VL
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The contribution of mixed dishes to vegetable intake among US children and adolescents.
    Branum AM; Rossen LM
    Public Health Nutr; 2014 Sep; 17(9):2053-60. PubMed ID: 23962488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Income and race/ethnicity influence dietary fiber intake and vegetable consumption.
    Storey M; Anderson P
    Nutr Res; 2014 Oct; 34(10):844-50. PubMed ID: 25262170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study.
    Hernandez Sanchez MG; Bellini S; Christensen WF; Jefferies LK; LeCheminant JD; Patten EV; Redelfs AH; Stokes N; Wang J; Rennick M; Anderson K; Hunt J; Ahlborn GJ
    Nutrients; 2023 Oct; 15(21):. PubMed ID: 37960149
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.