BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 23674809)

  • 1. White potatoes, human health, and dietary guidance.
    King JC; Slavin JL
    Adv Nutr; 2013 May; 4(3):393S-401S. PubMed ID: 23674809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
    Weaver C; Marr ET
    Adv Nutr; 2013 May; 4(3):318S-26S. PubMed ID: 23674800
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.
    Slavin JL
    Adv Nutr; 2013 May; 4(3):351S-5S. PubMed ID: 23674804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
    Storey ML; Anderson PA
    Adv Nutr; 2016 Jan; 7(1):241S-246S. PubMed ID: 26773032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.
    Decker EA; Ferruzzi MG
    Adv Nutr; 2013 May; 4(3):345S-50S. PubMed ID: 23674803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D; Ziobro R; Noga M; Sabat R
    Acta Sci Pol Technol Aliment; 2011; 10(1):77-81. PubMed ID: 22232530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of potato processing on nutrients, phytochemicals, and human health.
    Furrer AN; Chegeni M; Ferruzzi MG
    Crit Rev Food Sci Nutr; 2018 Jan; 58(1):146-168. PubMed ID: 26852789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Removing Potatoes from Children's Diets May Compromise Potassium Intake.
    Nicklas TA; Liu Y; Islam N; O'Neil CE
    Adv Nutr; 2016 Jan; 7(1):247S-253S. PubMed ID: 26773033
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.
    Wang Q; Yang X; Leonard S; Archbold T; Sullivan JA; Duncan AM; Ma WD; Bizimungu B; Murphy A; Htoo JK; Fan MZ
    J Anim Sci; 2012 Dec; 90 Suppl 4():356-8. PubMed ID: 23365378
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of sulfited potatoes: comparison with fresh and frozen potatoes.
    Chalom S; Elrezzi E; Peña P; Astiarsarán I; Bello J
    Plant Foods Hum Nutr; 1995 Feb; 47(2):133-8. PubMed ID: 7792261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potatoes and human health.
    Camire ME; Kubow S; Donnelly DJ
    Crit Rev Food Sci Nutr; 2009 Nov; 49(10):823-40. PubMed ID: 19960391
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potato Production, Usage, and Nutrition--A Review.
    Zaheer K; Akhtar MH
    Crit Rev Food Sci Nutr; 2016; 56(5):711-21. PubMed ID: 24925679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato.
    Robertson TM; Alzaabi AZ; Robertson MD; Fielding BA
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30441846
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
    Paturi G; Nyanhanda T; Butts CA; Herath TD; Monro JA; Ansell J
    J Food Sci; 2012 Oct; 77(10):H216-23. PubMed ID: 22950602
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Drewnowski A
    J Acad Nutr Diet; 2013 Sep; 113(9):1182-7. PubMed ID: 23714199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR; Keast DR
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health-promoting components of fruits and vegetables in the diet.
    Liu RH
    Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF; Andersson H; Langkilde AM; Reimann S; Torsdottir I
    Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch.
    Nolte Fong JV; Miketinas D; Moore LW; Nguyen DT; Graviss EA; Ajami N; Patterson MA
    Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057449
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.