These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
76 related articles for article (PubMed ID: 23680594)
1. Vegetable and fruit intake protects from chronic heart failure. Kurt Ö; Cakar M; Balta S; Sarlak H; Akhan M; Demirbas S; Demirkol S Int J Cardiol; 2013 Oct; 168(3):2985. PubMed ID: 23680594 [No Abstract] [Full Text] [Related]
2. Serum β-carotene concentrations and the risk of congestive heart failure in men: a population-based study. Karppi J; Kurl S; Mäkikallio TH; Ronkainen K; Laukkanen JA Int J Cardiol; 2013 Oct; 168(3):1841-6. PubMed ID: 23333366 [TBL] [Abstract][Full Text] [Related]
3. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables. Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473 [TBL] [Abstract][Full Text] [Related]
4. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults. Drewnowski A; Rock CL; Henderson SA; Shore AB; Fischler C; Galan P; Preziosi P; Hercberg S Am J Clin Nutr; 1997 Jun; 65(6):1796-802. PubMed ID: 9174475 [TBL] [Abstract][Full Text] [Related]
5. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683 [TBL] [Abstract][Full Text] [Related]
6. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption. Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421 [TBL] [Abstract][Full Text] [Related]
7. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain. Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908 [TBL] [Abstract][Full Text] [Related]
8. Carotenoids as biomarkers of fruit and vegetable intake in men and women. Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625 [TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults. Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899 [TBL] [Abstract][Full Text] [Related]
10. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. van het Hof KH; Brouwer IA; West CE; Haddeman E; Steegers-Theunissen RP; van Dusseldorp M; Weststrate JA; Eskes TK; Hautvast JG Am J Clin Nutr; 1999 Aug; 70(2):261-8. PubMed ID: 10426704 [TBL] [Abstract][Full Text] [Related]
11. Skin carotenoids: a biomarker of fruit and vegetable intake in children. Aguilar SS; Wengreen HJ; Lefevre M; Madden GJ; Gast J J Acad Nutr Diet; 2014 Aug; 114(8):1174-80. PubMed ID: 24951435 [TBL] [Abstract][Full Text] [Related]
12. Plasma carotenoids as biomarkers of vegetable and fruit intake. Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300 [TBL] [Abstract][Full Text] [Related]
13. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554 [TBL] [Abstract][Full Text] [Related]
14. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. de Pee S; West CE; Permaesih D; Martuti S; Muhilal ; Hautvast JG Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223 [TBL] [Abstract][Full Text] [Related]
15. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene. Del Rio D; Valtueña S; Pellegrini N; Bianchi MA; Ardigò D; Franzini L; Scazzina F; Monti L; Zavaroni I; Brighenti F Eur J Clin Nutr; 2009 Oct; 63(10):1220-5. PubMed ID: 19536163 [TBL] [Abstract][Full Text] [Related]
16. Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling. Steptoe A; Perkins-Porras L; Hilton S; Rink E; Cappuccio FP Br J Nutr; 2004 Jul; 92(1):177-84. PubMed ID: 15231001 [TBL] [Abstract][Full Text] [Related]
17. Dietary intakes and blood concentrations of antioxidant vitamins in German vegans. Waldmann A; Koschizke JW; Leitzmann C; Hahn A Int J Vitam Nutr Res; 2005 Jan; 75(1):28-36. PubMed ID: 15830918 [TBL] [Abstract][Full Text] [Related]
18. Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort. Mikkelsen TB; Olsen SF; Rasmussen SE; Osler M Scand J Public Health; 2007; 35(2):172-9. PubMed ID: 17454921 [TBL] [Abstract][Full Text] [Related]
19. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET). Neuhouser ML; Patterson RE; Thornquist MD; Omenn GS; King IB; Goodman GE Cancer Epidemiol Biomarkers Prev; 2003 Apr; 12(4):350-8. PubMed ID: 12692110 [TBL] [Abstract][Full Text] [Related]
20. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]