These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 23681744)

  • 1. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis.
    Benassi VM; Pasin TM; Facchini FD; Jorge JA; Teixeira de Moraes Polizeli Mde L
    J Basic Microbiol; 2014 May; 54(5):333-9. PubMed ID: 23681744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus.
    Pasin TM; Benassi VM; Heinen PR; Damasio ARL; Cereia M; Jorge JA; Polizeli MLTM
    Int J Biol Macromol; 2017 Sep; 102():779-788. PubMed ID: 28412339
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and biochemical characterization of extracellular glucoamylase from Paenibacillus amylolyticus strain.
    Lincoln L; More VS; More SS
    J Basic Microbiol; 2019 Apr; 59(4):375-384. PubMed ID: 30681161
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production, partial purification and characterisation of amyloglucosidase from a new variety of Aspergillus candidus Link var. aureus.
    Narayanan MS; Ambedkar SS
    Hindustan Antibiot Bull; 1993; 35(1-2):126-32. PubMed ID: 8181947
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An extracellular glucoamylase produced by endophytic fungus EF6.
    Tangngamsakul P; Karnchanatat A; Sihanonth P; Sangvanich P
    Prikl Biokhim Mikrobiol; 2011; 47(4):455-61. PubMed ID: 21950121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The glucoamylase from Aspergillus wentii: Purification and characterization.
    Lago MC; Dos Santos FC; Bueno PSA; de Oliveira MAS; Barbosa-Tessmann IP
    J Basic Microbiol; 2021 May; 61(5):443-458. PubMed ID: 33783000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Studies on glucoamylase produced from Aspergillus awamori (NRRL-3112) and their effect on saccharification of potato starch.
    Kumar Soni S; Venkateswara Rao M; Das D
    Indian J Exp Biol; 1995 Dec; 33(12):957-61. PubMed ID: 8714078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation.
    Selvakumar P; Ashakumary L; Helen A; Pandey A
    Lett Appl Microbiol; 1996 Dec; 23(6):403-6. PubMed ID: 8987901
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch.
    Mendonça APS; Dos Reis KL; Barbosa-Tessmann IP
    Int J Biol Macromol; 2023 Sep; 249():125890. PubMed ID: 37479205
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA; El-Enshasy HA; Noor El-Deen AM
    J Basic Microbiol; 2002; 42(3):162-71. PubMed ID: 12111743
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Expression of a fungal glucoamylase in transgenic rice seeds.
    Xu X; Huang J; Fang J; Lin C; Cheng J; Shen Z
    Protein Expr Purif; 2008 Oct; 61(2):113-6. PubMed ID: 18588984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae].
    Kassim EA
    Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and biochemical characterization of a novel mesophilic glucoamylase from Aspergillus tritici WZ99.
    Xian L; Feng JX
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1122-1130. PubMed ID: 28951303
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of glucoamylase from Aspergillus terreus 4.
    Ghose A; Chatterjee BS; Das A
    FEMS Microbiol Lett; 1990 Jan; 54(1-3):345-9. PubMed ID: 1691122
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid state fermentation.
    Bertolin TE; Schmidell W; Maiorano AE; Casara J; Costa JA
    Z Naturforsch C J Biosci; 2003; 58(9-10):708-12. PubMed ID: 14577636
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of the composition of the medium and the conditions of Aspergillus foetidus cultivation on the biosynthesis of glucoamylase].
    Makhmud SA; Mashkhur VA; El'-Khaddad ME; El'Gammal SE
    Mikrobiologiia; 1978; 47(2):220-5. PubMed ID: 26852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation.
    Pavezzi FC; Carneiro AA; Bocchini-Martins DA; Alves-Prado HF; Ferreira H; Martins PM; Gomes E; da Silva R
    Appl Biochem Biotechnol; 2011 Jan; 163(1):14-24. PubMed ID: 20414741
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and characterization of a novel cold adapted fungal glucoamylase.
    Carrasco M; Alcaíno J; Cifuentes V; Baeza M
    Microb Cell Fact; 2017 May; 16(1):75. PubMed ID: 28464820
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Properties of a purified thermostable glucoamylase from Aspergillus niveus.
    da Silva TM; Maller A; Damásio AR; Michelin M; Ward RJ; Hirata IY; Jorge JA; Terenzi HF; de Polizeli ML
    J Ind Microbiol Biotechnol; 2009 Dec; 36(12):1439-46. PubMed ID: 19697071
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pH on simultaneous saccharification and isomerization by glucoamylase and glucose isomerase.
    Mishra A; Debnath Das M
    Appl Biochem Biotechnol; 2002; 102-103(1-6):193-9. PubMed ID: 12396122
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.