218 related articles for article (PubMed ID: 23681825)
1. Heme-related gene expression signatures of meat intakes in lung cancer tissues.
Lam TK; Rotunno M; Ryan BM; Pesatori AC; Bertazzi PA; Spitz M; Caporaso NE; Landi MT
Mol Carcinog; 2014 Jul; 53(7):548-56. PubMed ID: 23681825
[TBL] [Abstract][Full Text] [Related]
2. Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach.
Ward MH; Cross AJ; Abnet CC; Sinha R; Markin RS; Weisenburger DD
Eur J Cancer Prev; 2012 Mar; 21(2):134-8. PubMed ID: 22044848
[TBL] [Abstract][Full Text] [Related]
3. Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.
Genkinger JM; Friberg E; Goldbohm RA; Wolk A
Am J Clin Nutr; 2012 Oct; 96(4):848-54. PubMed ID: 22952183
[TBL] [Abstract][Full Text] [Related]
4. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
5. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
6. No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.
Tasevska N; Cross AJ; Dodd KW; Ziegler RG; Caporaso NE; Sinha R
Int J Cancer; 2011 Jan; 128(2):402-11. PubMed ID: 20232386
[TBL] [Abstract][Full Text] [Related]
7. Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.
Gilsing AM; Fransen F; de Kok TM; Goldbohm AR; Schouten LJ; de Bruïne AP; van Engeland M; van den Brandt PA; de Goeij AF; Weijenberg MP
Carcinogenesis; 2013 Dec; 34(12):2757-66. PubMed ID: 23983135
[TBL] [Abstract][Full Text] [Related]
8. Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.
de Oliveira Otto MC; Alonso A; Lee DH; Delclos GL; Bertoni AG; Jiang R; Lima JA; Symanski E; Jacobs DR; Nettleton JA
J Nutr; 2012 Mar; 142(3):526-33. PubMed ID: 22259193
[TBL] [Abstract][Full Text] [Related]
9. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
10. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
Bylsma LC; Alexander DD
Nutr J; 2015 Dec; 14():125. PubMed ID: 26689289
[TBL] [Abstract][Full Text] [Related]
11. Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.
Romeu M; Aranda N; Giralt M; Ribot B; Nogues MR; Arija V
Nutr J; 2013 Jul; 12():102. PubMed ID: 23866833
[TBL] [Abstract][Full Text] [Related]
12. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
[No Abstract] [Full Text] [Related]
13. Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
Jakszyn P; Luján-Barroso L; Agudo A; Bueno-de-Mesquita HB; Molina E; Sánchez MJ; Fonseca-Nunes A; Siersema PD; Matiello A; Tumino R; Saieva C; Pala V; Vineis P; Boutron-Ruault MC; Racine A; Bastide N; Travis RC; Khaw KT; Riboli E; Murphy N; Vergnaud AC; Trichopoulou A; Valanou E; Oikonomidou E; Weiderpass E; Skeie G; Johansen D; Lindkvist B; Johansson M; Duarte-Salles T; Freisling H; Barricarte A; Huerta JM; Amiano P; Tjonneland A; Overvad K; Kuehn T; Grote V; Boeing H; Peeters PH; González CA
Int J Cancer; 2013 Dec; 133(11):2744-50. PubMed ID: 23728954
[TBL] [Abstract][Full Text] [Related]
14. Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.
White DL; Collinson A
Adv Nutr; 2013 Jul; 4(4):403-11. PubMed ID: 23858089
[TBL] [Abstract][Full Text] [Related]
15. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
Tasevska N; Sinha R; Kipnis V; Subar AF; Leitzmann MF; Hollenbeck AR; Caporaso NE; Schatzkin A; Cross AJ
Am J Clin Nutr; 2009 Jun; 89(6):1884-94. PubMed ID: 19369370
[TBL] [Abstract][Full Text] [Related]
16. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study.
Lee DH; Folsom AR; Jacobs DR
Diabetologia; 2004 Feb; 47(2):185-94. PubMed ID: 14712349
[TBL] [Abstract][Full Text] [Related]
17. A central role for heme iron in colon carcinogenesis associated with red meat intake.
Bastide NM; Chenni F; Audebert M; Santarelli RL; Taché S; Naud N; Baradat M; Jouanin I; Surya R; Hobbs DA; Kuhnle GG; Raymond-Letron I; Gueraud F; Corpet DE; Pierre FH
Cancer Res; 2015 Mar; 75(5):870-9. PubMed ID: 25592152
[TBL] [Abstract][Full Text] [Related]
18. Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?
Banjari I; Hjartåker A
Med Hypotheses; 2018 Jul; 116():105-110. PubMed ID: 29857891
[TBL] [Abstract][Full Text] [Related]
19. Association between red meat consumption and colon cancer: A systematic review of experimental results.
Turner ND; Lloyd SK
Exp Biol Med (Maywood); 2017 Apr; 242(8):813-839. PubMed ID: 28205448
[TBL] [Abstract][Full Text] [Related]
20. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L; Farran-Codina A; Bou R; Luján-Barroso L; Quirós JR; Amiano P; Sánchez MJ; Rodríguez-Barranco M; Guevara M; Moreno-Iribas C; Gasque A; Chirlaque MD; Colorado-Yohar SM; Castaño JMH; Agudo A; Jakszyn P
Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542791
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
