These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 23684437)
1. Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Goltz SR; Sapper TN; Failla ML; Campbell WW; Ferruzzi MG Nutr Res; 2013 May; 33(5):358-66. PubMed ID: 23684437 [TBL] [Abstract][Full Text] [Related]
2. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Kim JE; Gordon SL; Ferruzzi MG; Campbell WW Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861 [TBL] [Abstract][Full Text] [Related]
4. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604 [TBL] [Abstract][Full Text] [Related]
5. No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans. Corte-Real J; Guignard C; Gantenbein M; Weber B; Burgard K; Hoffmann L; Richling E; Bohn T Br J Nutr; 2017 Jun; 117(11):1560-1569. PubMed ID: 28651681 [TBL] [Abstract][Full Text] [Related]
6. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Brown MJ; Ferruzzi MG; Nguyen ML; Cooper DA; Eldridge AL; Schwartz SJ; White WS Am J Clin Nutr; 2004 Aug; 80(2):396-403. PubMed ID: 15277161 [TBL] [Abstract][Full Text] [Related]
7. Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables. White WS; Zhou Y; Crane A; Dixon P; Quadt F; Flendrig LM Am J Clin Nutr; 2017 Oct; 106(4):1041-1051. PubMed ID: 28814399 [No Abstract] [Full Text] [Related]
8. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. Unlu NZ; Bohn T; Clinton SK; Schwartz SJ J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074 [TBL] [Abstract][Full Text] [Related]
9. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction. O'Neill ME; Thurnham DI Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859 [TBL] [Abstract][Full Text] [Related]
10. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. McEligot AJ; Rock CL; Shanks TG; Flatt SW; Newman V; Faerber S; Pierce JP Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):227-31. PubMed ID: 10090300 [TBL] [Abstract][Full Text] [Related]
11. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers. Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607 [TBL] [Abstract][Full Text] [Related]
12. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method. Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572 [TBL] [Abstract][Full Text] [Related]
13. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065 [TBL] [Abstract][Full Text] [Related]
14. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals. Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265 [TBL] [Abstract][Full Text] [Related]
15. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. Cooperstone JL; Goetz HJ; Riedl KM; Harrison EH; Schwartz SJ; Kopec RE Am J Clin Nutr; 2017 Jul; 106(1):59-66. PubMed ID: 28515067 [No Abstract] [Full Text] [Related]
16. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Huo T; Ferruzzi MG; Schwartz SJ; Failla ML J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194 [TBL] [Abstract][Full Text] [Related]
17. Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels. Blum S; Aviram M; Ben-Amotz A; Levy Y Ann Nutr Metab; 2006; 50(1):20-4. PubMed ID: 16276071 [TBL] [Abstract][Full Text] [Related]
18. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults. Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040 [TBL] [Abstract][Full Text] [Related]
19. Processing of vegetable-borne carotenoids in the human stomach and duodenum. Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146 [TBL] [Abstract][Full Text] [Related]
20. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. Pedersen A; Marckmann P; Sandström B Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]