307 related articles for article (PubMed ID: 23685986)
1. Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes.
Olivieri M; Biscardo CA; Palazzo P; Pahr S; Malerba G; Ferrara R; Zennaro D; Zanoni G; Xumerle L; Valenta R; Mari A
Occup Environ Med; 2013 Sep; 70(9):617-22. PubMed ID: 23685986
[TBL] [Abstract][Full Text] [Related]
2. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
Sander I; Rihs HP; Doekes G; Quirce S; Krop E; Rozynek P; van Kampen V; Merget R; Meurer U; Brüning T; Raulf M
J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
[TBL] [Abstract][Full Text] [Related]
3. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
[TBL] [Abstract][Full Text] [Related]
4. [Allergyto alpha-amylase in apprentice bakers--prevalence, incidence, risk factors and clinical symptoms].
Walusiak J; Wiszniewska M; Krawczyk-Adamus P; Nieścierenko E; Pałczyński C
Med Pr; 2005; 56(2):121-30. PubMed ID: 20067211
[TBL] [Abstract][Full Text] [Related]
5. Diagnosis and frequency of work-exacerbated asthma among bakers.
Wiszniewska M; Walusiak-Skorupa J
Ann Allergy Asthma Immunol; 2013 Nov; 111(5):370-5. PubMed ID: 24125143
[TBL] [Abstract][Full Text] [Related]
6. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.
Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M
Allergy; 2011 Sep; 66(9):1208-15. PubMed ID: 21557753
[TBL] [Abstract][Full Text] [Related]
7. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
J Allergy Clin Immunol; 2006 Mar; 117(3):676-81. PubMed ID: 16522470
[TBL] [Abstract][Full Text] [Related]
8. [Alpha-amylase as an occupational allergen in baking industry employees].
De Zotti R; Larese F; Molinari S
Med Lav; 1994; 85(2):142-8. PubMed ID: 8072442
[TBL] [Abstract][Full Text] [Related]
9. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
Baatjies R; Jeebhay MF
Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
[TBL] [Abstract][Full Text] [Related]
10. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
[TBL] [Abstract][Full Text] [Related]
11. Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.
Palacin A; Varela J; Quirce S; del Pozo V; Tordesillas L; Barranco P; Fernandez-Nieto M; Sastre J; Diaz-Perales A; Salcedo G
Clin Exp Allergy; 2009 Aug; 39(8):1267-76. PubMed ID: 19486028
[TBL] [Abstract][Full Text] [Related]
12. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
[TBL] [Abstract][Full Text] [Related]
13. Identification of wheat gliadins as an allergen family related to baker's asthma.
Bittner C; Grassau B; Frenzel K; Baur X
J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
[TBL] [Abstract][Full Text] [Related]
14. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
van Kampen V; Merget R; Rabstein S; Sander I; Bruening T; Broding HC; Keller C; Muesken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Clin Exp Allergy; 2009 Dec; 39(12):1896-902. PubMed ID: 19709069
[TBL] [Abstract][Full Text] [Related]
15. Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
Palacin A; Quirce S; Sánchez-Monge R; Fernández-Nieto M; Varela J; Sastre J; Salcedo G
Ann Allergy Asthma Immunol; 2008 Aug; 101(2):200-5. PubMed ID: 18727477
[TBL] [Abstract][Full Text] [Related]
16. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
[TBL] [Abstract][Full Text] [Related]
17. Rye flour allergens: an emerging role in baker's asthma.
Letrán A; Palacín A; Barranco P; Salcedo G; Pascual C; Quirce S
Am J Ind Med; 2008 May; 51(5):324-8. PubMed ID: 18302143
[TBL] [Abstract][Full Text] [Related]
18. Specific IgE for wheat in tear fluid of patients with allergic conjunctivitis.
Mimura T; Yamagami S; Noma H; Kamei Y; Goto M; Kondo A; Matsubara M
Cutan Ocul Toxicol; 2015 Mar; 34(1):25-34. PubMed ID: 24678747
[TBL] [Abstract][Full Text] [Related]
19. IgE Reactivity, Work Related Allergic Symptoms, Asthma Severity, and Quality of Life in Bakers with Occupational Asthma.
Bittner C; Garrido MV; Harth V; Preisser AM
Adv Exp Med Biol; 2016; 921():51-60. PubMed ID: 27161107
[TBL] [Abstract][Full Text] [Related]
20. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
Palacin A; Quirce S; Armentia A; Fernández-Nieto M; Pacios LF; Asensio T; Sastre J; Diaz-Perales A; Salcedo G
J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]