200 related articles for article (PubMed ID: 23687182)
1. The role of physical environment in supporting person-centered dining in long-term care: a review of the literature.
Chaudhury H; Hung L; Badger M
Am J Alzheimers Dis Other Demen; 2013 Aug; 28(5):491-500. PubMed ID: 23687182
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Dining Room Physical Environmental Renovations on Person-Centered Care Practice and Residents' Dining Experiences in Long-Term Care Facilities.
Hung L; Chaudhury H; Rust T
J Appl Gerontol; 2016 Dec; 35(12):1279-1301. PubMed ID: 25724947
[TBL] [Abstract][Full Text] [Related]
3. Do physical environmental changes make a difference? Supporting person-centered care at mealtimes in nursing homes.
Chaudhury H; Hung L; Rust T; Wu S
Dementia (London); 2017 Oct; 16(7):878-896. PubMed ID: 26764264
[TBL] [Abstract][Full Text] [Related]
4. Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care.
Wu S; Morrison JM; Dunn-Ridgeway H; Vucea V; Iuglio S; Keller H
BMC Geriatr; 2018 Nov; 18(1):277. PubMed ID: 30424725
[TBL] [Abstract][Full Text] [Related]
5. Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care.
Keller HH; Wu SA; Iraniparast M; Trinca V; Morrison-Koechl J; Awwad S
J Am Med Dir Assoc; 2021 Sep; 22(9):1933-1938.e2. PubMed ID: 33306996
[TBL] [Abstract][Full Text] [Related]
6. The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes.
Slaughter SE; Morrison-Koechl JM; Chaudhury H; Lengyel CO; Carrier N; Keller HH
Int Psychogeriatr; 2020 Jul; 32(7):863-873. PubMed ID: 31915088
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L
J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663
[TBL] [Abstract][Full Text] [Related]
8. A group intervention to improve quality of life for people with advanced dementia living in care homes: the Namaste feasibility cluster RCT.
Froggatt K; Best A; Bunn F; Burnside G; Coast J; Dunleavy L; Goodman C; Hardwick B; Jackson C; Kinley J; Davidson Lund A; Lynch J; Mitchell P; Myring G; Patel S; Algorta GP; Preston N; Scott D; Silvera K; Walshe C
Health Technol Assess; 2020 Jan; 24(6):1-140. PubMed ID: 31971506
[TBL] [Abstract][Full Text] [Related]
9. Understanding the dining experience of individuals with dysphagia living in care facilities: A grounded theory analysis.
Shune SE; Linville D
Int J Nurs Stud; 2019 Apr; 92():144-153. PubMed ID: 30822707
[TBL] [Abstract][Full Text] [Related]
10. Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study.
Iuglio S; Keller H; Chaudhury H; Slaughter SE; Lengyel C; Morrison J; Boscart V; Carrier N
BMC Geriatr; 2018 Jan; 18(1):20. PubMed ID: 29357821
[TBL] [Abstract][Full Text] [Related]
11. Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography.
Davies M; Zúñiga F; Verbeek H; Staudacher S
BMC Geriatr; 2022 Dec; 22(1):963. PubMed ID: 36513997
[TBL] [Abstract][Full Text] [Related]
12. The influence of individual and organizational factors on person-centred dementia care.
Hunter PV; Hadjistavropoulos T; Thorpe L; Lix LM; Malloy DC
Aging Ment Health; 2016 Jul; 20(7):700-8. PubMed ID: 26094885
[TBL] [Abstract][Full Text] [Related]
13. The association of eating performance and environmental stimulation among older adults with dementia in nursing homes: A secondary analysis.
Liu W; Jao YL; Williams K
Int J Nurs Stud; 2017 Jun; 71():70-79. PubMed ID: 28340390
[TBL] [Abstract][Full Text] [Related]
14. Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study.
Iuglio S; Keller H; Chaudhury H; Slaughter SE; Lengyel C; Morrison J; Boscart V; Carrier N
J Nutr Gerontol Geriatr; 2018; 37(2):82-104. PubMed ID: 29781782
[TBL] [Abstract][Full Text] [Related]
15. Initiating person-centered care practices in long-term care facilities.
Crandall LG; White DL; Schuldheis S; Talerico KA
J Gerontol Nurs; 2007 Nov; 33(11):47-56. PubMed ID: 18019118
[TBL] [Abstract][Full Text] [Related]
16. Effects of person-centered care on residents and staff in aged-care facilities: a systematic review.
Brownie S; Nancarrow S
Clin Interv Aging; 2013; 8():1-10. PubMed ID: 23319855
[TBL] [Abstract][Full Text] [Related]
17. Resident outcomes of person-centered care in long-term care: a narrative review of interventional research.
Li J; Porock D
Int J Nurs Stud; 2014 Oct; 51(10):1395-415. PubMed ID: 24815772
[TBL] [Abstract][Full Text] [Related]
18. Person-Centered Care Environment Associated With Care Staff Outcomes in Long-Term Care Facilities.
Choi J; Kim DE; Yoon JY
J Nurs Res; 2020 Nov; 29(1):e133. PubMed ID: 33252502
[TBL] [Abstract][Full Text] [Related]
19. Structure and agency attributes of residents' use of dining space during mealtimes in care homes for older people.
Maluf A; Cheater F; Poland F; Arthur A
Health Soc Care Community; 2020 Nov; 28(6):2125-2133. PubMed ID: 32510700
[TBL] [Abstract][Full Text] [Related]
20. Montessori mealtimes for dementia: A pathway to person-centred care.
Cartwright J; Roberts K; Oliver E; Bennett M; Whitworth A
Dementia (London); 2022 May; 21(4):1098-1119. PubMed ID: 35259303
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]