369 related articles for article (PubMed ID: 23688452)
1. Effect of glycerol concentration on edible film production from cress seed carbohydrate gum.
Jouki M; Khazaei N; Ghasemlou M; Hadinezhad M
Carbohydr Polym; 2013 Jul; 96(1):39-46. PubMed ID: 23688452
[TBL] [Abstract][Full Text] [Related]
2. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.
Khazaei N; Esmaiili M; Djomeh ZE; Ghasemlou M; Jouki M
Carbohydr Polym; 2014 Feb; 102():199-206. PubMed ID: 24507273
[TBL] [Abstract][Full Text] [Related]
3. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
Zhang P; Zhao Y; Shi Q
Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
[TBL] [Abstract][Full Text] [Related]
4. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A
Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
[TBL] [Abstract][Full Text] [Related]
6. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.
Tajik S; Maghsoudlou Y; Khodaiyan F; Jafari SM; Ghasemlou M; Aalami M
Carbohydr Polym; 2013 Sep; 97(2):817-24. PubMed ID: 23911520
[TBL] [Abstract][Full Text] [Related]
7. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
8. Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film.
Seyedi S; Koocheki A; Mohebbi M; Zahedi Y
Carbohydr Polym; 2014 Jan; 101():349-58. PubMed ID: 24299783
[TBL] [Abstract][Full Text] [Related]
9. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
[TBL] [Abstract][Full Text] [Related]
10. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
Dick M; Costa TM; Gomaa A; Subirade M; Rios Ade O; Flôres SH
Carbohydr Polym; 2015 Oct; 130():198-205. PubMed ID: 26076617
[TBL] [Abstract][Full Text] [Related]
11. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
Nawab A; Alam F; Haq MA; Lutfi Z; Hasnain A
Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
[TBL] [Abstract][Full Text] [Related]
12. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
Mikkonen KS; Rita H; Helén H; Talja RA; Hyvönen L; Tenkanen M
Biomacromolecules; 2007 Oct; 8(10):3198-205. PubMed ID: 17883276
[TBL] [Abstract][Full Text] [Related]
13. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Saberi B; Chockchaisawasdee S; Golding JB; Scarlett CJ; Stathopoulos CE
Int J Biol Macromol; 2017 Nov; 104(Pt A):345-359. PubMed ID: 28606842
[TBL] [Abstract][Full Text] [Related]
14. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
Leerahawong A; Tanaka M; Okazaki E; Osako K
J Food Sci; 2012 Jun; 77(6):E159-65. PubMed ID: 22591012
[TBL] [Abstract][Full Text] [Related]
15. Development and characterisation of composite films made of kefiran and starch.
Motedayen AA; Khodaiyan F; Salehi EA
Food Chem; 2013 Feb; 136(3-4):1231-8. PubMed ID: 23194518
[TBL] [Abstract][Full Text] [Related]
16. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
Beigomi M; Mohsenzadeh M; Salari A
Int J Biol Macromol; 2018 Mar; 108():874-883. PubMed ID: 29102793
[TBL] [Abstract][Full Text] [Related]
17. Trout skin gelatin-based edible film development.
Kim D; Min SC
J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
[TBL] [Abstract][Full Text] [Related]
18. Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films.
Bonacucina G; Di Martino P; Piombetti M; Colombo A; Roversi F; Palmieri GF
Int J Pharm; 2006 Apr; 313(1-2):72-7. PubMed ID: 16540269
[TBL] [Abstract][Full Text] [Related]
19. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
[TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of a novel edible film based on
Mohammadi Nafchi A; Olfat A; Bagheri M; Nouri L; Karim AA; Ariffin F
J Food Sci Technol; 2017 May; 54(6):1703-1710. PubMed ID: 28559629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
