1276 related articles for article (PubMed ID: 23688821)
1. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
2. Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity.
Stevenson JL; Clevenger HC; Cooper JA
Obesity (Silver Spring); 2015 Oct; 23(10):1980-6. PubMed ID: 26331956
[TBL] [Abstract][Full Text] [Related]
3. Acute effect of dietary fatty acid composition on postprandial metabolism in women.
Clevenger HC; Kozimor AL; Paton CM; Cooper JA
Exp Physiol; 2014 Sep; 99(9):1182-90. PubMed ID: 24532599
[TBL] [Abstract][Full Text] [Related]
4. Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats.
Polley KR; Kamal F; Paton CM; Cooper JA
Appetite; 2019 Mar; 134():172-181. PubMed ID: 30550892
[TBL] [Abstract][Full Text] [Related]
5. Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial.
Stevenson JL; Paton CM; Cooper JA
Nutrition; 2017 Sep; 41():14-23. PubMed ID: 28760423
[TBL] [Abstract][Full Text] [Related]
6. The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
Chang CY; Kanthimathi MS; Tan AT; Nesaretnam K; Teng KT
Eur J Nutr; 2018 Feb; 57(1):179-190. PubMed ID: 27632019
[TBL] [Abstract][Full Text] [Related]
7. Metabolic responses to dietary fatty acids in obese women.
Clevenger HC; Stevenson JL; Cooper JA
Physiol Behav; 2015 Feb; 139():73-9. PubMed ID: 25446217
[TBL] [Abstract][Full Text] [Related]
8. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
Koutsari C; Zagana A; Tzoras I; Sidossis LS; Matalas AL
Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
[TBL] [Abstract][Full Text] [Related]
9. Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
Olli K; Salli K; Alhoniemi E; Saarinen M; Ibarra A; Vasankari T; Rautonen N; Tiihonen K
Nutr J; 2015 Jan; 14():2. PubMed ID: 25555562
[TBL] [Abstract][Full Text] [Related]
10. No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.
Strik CM; Lithander FE; McGill AT; MacGibbon AK; McArdle BH; Poppitt SD
Nutr J; 2010 May; 9():24. PubMed ID: 20492735
[TBL] [Abstract][Full Text] [Related]
11. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
[TBL] [Abstract][Full Text] [Related]
12. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
Gibbons C; Caudwell P; Finlayson G; Webb DL; Hellström PM; Näslund E; Blundell JE
J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
[TBL] [Abstract][Full Text] [Related]
13. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
J Nutr; 2018 Mar; 148(3):348-357. PubMed ID: 29546297
[TBL] [Abstract][Full Text] [Related]
14. Metabolic responses to high-fat diets rich in MUFA v. PUFA.
Polley KR; Miller MK; Johnson M; Vaughan R; Paton CM; Cooper JA
Br J Nutr; 2018 Jul; 120(1):13-22. PubMed ID: 29936922
[TBL] [Abstract][Full Text] [Related]
15. Body composition, not dietary fatty acid composition, explains metabolic responses following a high-fat meal in premenopausal normal-weight women: a single-blind, randomised, crossover study.
Graybeal AJ; Willis JL
Br J Nutr; 2021 Sep; 126(5):663-673. PubMed ID: 33143774
[TBL] [Abstract][Full Text] [Related]
16. The degree of saturation of fatty acids influences post-ingestive satiety.
Lawton CL; Delargy HJ; Brockman J; Smith FC; Blundell JE
Br J Nutr; 2000 May; 83(5):473-82. PubMed ID: 10953671
[TBL] [Abstract][Full Text] [Related]
17. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
Robertson MD; Jackson KG; Fielding BA; Williams CM; Frayn KN
Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
[TBL] [Abstract][Full Text] [Related]
18. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P; López-Uriarte P; Bulló M; Ros E; Gómez-Flores A; Salas-Salvadó J
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
[TBL] [Abstract][Full Text] [Related]
19. Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: A single-blind randomized crossover study.
Graybeal AJ; Meena Shah ; Willis JL
Appetite; 2021 May; 160():105085. PubMed ID: 33387588
[TBL] [Abstract][Full Text] [Related]
20. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
Helou N; Obeid O; Azar ST; Hwalla N
Ann Nutr Metab; 2008; 52(3):188-95. PubMed ID: 18544972
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
