BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 23692427)

  • 1. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
    J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
    Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; McRae D; McCue KF; Belknap WR; Davies HV
    Food Chem; 2016 Jun; 200():263-73. PubMed ID: 26830588
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 5. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
    Shakya R; Navarre DA
    J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers.
    Griffiths DW; Dale MF
    J Agric Food Chem; 2001 Nov; 49(11):5223-7. PubMed ID: 11714307
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
    Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
    Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.
    Mariot RF; de Oliveira LA; Voorhuijzen MM; Staats M; Hutten RC; van Dijk JP; Kok EJ; Frazzon J
    J Agric Food Chem; 2016 Feb; 64(4):988-96. PubMed ID: 26768994
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postharvest changes in glycoalkaloid content of potatoes.
    Friedman M; McDonald GM
    Adv Exp Med Biol; 1999; 459():121-43. PubMed ID: 10335373
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
    J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry.
    Driedger DR; Sporns P
    J AOAC Int; 1999; 82(4):908-14. PubMed ID: 10490319
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Two Cytochrome P450 Monooxygenases Catalyze Early Hydroxylation Steps in the Potato Steroid Glycoalkaloid Biosynthetic Pathway.
    Umemoto N; Nakayasu M; Ohyama K; Yotsu-Yamashita M; Mizutani M; Seki H; Saito K; Muranaka T
    Plant Physiol; 2016 Aug; 171(4):2458-67. PubMed ID: 27307258
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Survey of glycoalkaloids content in the various potatoes].
    Shimoi T; Ushiyama H; Kan K; Saito K; Kamata K; Hirokado M
    Shokuhin Eiseigaku Zasshi; 2007 Jun; 48(3):77-82. PubMed ID: 17658001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg.
    Deusser H; Guignard C; Hoffmann L; Evers D
    Food Chem; 2012 Dec; 135(4):2814-24. PubMed ID: 22980877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
    Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
    J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
    Valcarcel J; Reilly K; Gaffney M; O'Brien N
    J Food Sci; 2014 May; 79(5):T1039-48. PubMed ID: 24697731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.