110 related articles for article (PubMed ID: 23692748)
1. Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile.
Carrieri C; Milella RA; Incampo F; Crupi P; Antonacci D; Semeraro N; Colucci M
Food Chem; 2013 Oct; 140(4):647-53. PubMed ID: 23692748
[TBL] [Abstract][Full Text] [Related]
2. Skin extracts from 2 Italian table grapes (Italia and Palieri) inhibit tissue factor expression by human blood mononuclear cells.
Milella RA; Antonacci D; Crupi P; Incampo F; Carrieri C; Semeraro N; Colucci M
J Food Sci; 2012 Aug; 77(8):H154-9. PubMed ID: 22860586
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
4. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.
Stagos D; Kazantzoglou G; Theofanidou D; Kakalopoulou G; Magiatis P; Mitaku S; Kouretas D
Mutat Res; 2006 Oct; 609(2):165-75. PubMed ID: 16935024
[TBL] [Abstract][Full Text] [Related]
5. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
Xu C; Yagiz Y; Zhao L; Simonne A; Lu J; Marshall MR
Food Chem; 2017 Jan; 215():149-56. PubMed ID: 27542461
[TBL] [Abstract][Full Text] [Related]
6. Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.
Coletta A; Berto S; Crupi P; Cravero MC; Tamborra P; Antonacci D; Daniele PG; Prenesti E
Food Chem; 2014; 152():467-74. PubMed ID: 24444963
[TBL] [Abstract][Full Text] [Related]
7. Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
Garbetta A; Nicassio L; D'Antuono I; Cardinali A; Linsalata V; Attolico G; Minervini F
Food Res Int; 2018 Apr; 106():878-884. PubMed ID: 29579999
[TBL] [Abstract][Full Text] [Related]
8. Quercetin 3,7,3',4'-tetrasulphated isolated from Flaveria bidentis inhibits tissue factor expression in human monocyte.
Guglielmone HA; Nuñez-Montoya SC; Agnese AM; Pellizas CG; Cabrera JL; Donadio AC
Phytomedicine; 2012 Sep; 19(12):1068-71. PubMed ID: 22819449
[TBL] [Abstract][Full Text] [Related]
9. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
Stagos D; Kazantzoglou G; Magiatis P; Mitaku S; Anagnostopoulos K; Kouretas D
Int J Mol Med; 2005 Jun; 15(6):1013-22. PubMed ID: 15870908
[TBL] [Abstract][Full Text] [Related]
10. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
Felice F; Zambito Y; Di Colo G; D'Onofrio C; Fausto C; Balbarini A; Di Stefano R
Eur J Pharm Biopharm; 2012 Jan; 80(1):176-84. PubMed ID: 21971368
[TBL] [Abstract][Full Text] [Related]
11. Antithrombin effect of polyphenol-rich extracts from black chokeberry and grape seeds.
Bijak M; Saluk J; Ponczek MB; Nowak P
Phytother Res; 2013 Jan; 27(1):71-6. PubMed ID: 22473647
[TBL] [Abstract][Full Text] [Related]
12. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
[TBL] [Abstract][Full Text] [Related]
13. Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells.
Sahpazidou D; Geromichalos GD; Stagos D; Apostolou A; Haroutounian SA; Tsatsakis AM; Tzanakakis GN; Hayes AW; Kouretas D
Toxicol Lett; 2014 Oct; 230(2):218-24. PubMed ID: 24508987
[TBL] [Abstract][Full Text] [Related]
14. Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds.
Bijak M; Bobrowski M; Borowiecka M; Podsędek A; Golański J; Nowak P
Fitoterapia; 2011 Sep; 82(6):811-7. PubMed ID: 21596108
[TBL] [Abstract][Full Text] [Related]
15. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
16. Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.
Rhodes PL; Mitchell JW; Wilson MW; Melton LD
Int J Food Microbiol; 2006 Apr; 107(3):281-6. PubMed ID: 16386816
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.
Torre E; Iviglia G; Cassinelli C; Morra M; Russo N
Int J Mol Med; 2020 Jun; 45(6):1721-1734. PubMed ID: 32236566
[TBL] [Abstract][Full Text] [Related]
18. Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.
Shanmuganayagam D; Beahm MR; Kuhns MA; Krueger CG; Reed JD; Folts JD
J Agric Food Chem; 2012 Jun; 60(23):5787-94. PubMed ID: 22224546
[TBL] [Abstract][Full Text] [Related]
19. Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties.
López-Alfaro I; González-Arenzana L; López N; Santamaría P; López R; Garde-Cerdán T
Food Chem; 2013 Dec; 141(4):3759-65. PubMed ID: 23993546
[TBL] [Abstract][Full Text] [Related]
20. Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites.
De Rosso M; Panighel A; Carraro R; Padoan E; Favaro A; Dalla Vedova A; Flamini R
J Agric Food Chem; 2010 Nov; 58(21):11364-71. PubMed ID: 20942460
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]