186 related articles for article (PubMed ID: 23692759)
1. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification.
Bevilacqua M; Bucci R; Materazzi S; Marini F
Food Chem; 2013 Oct; 140(4):726-34. PubMed ID: 23692759
[TBL] [Abstract][Full Text] [Related]
2. Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats.
Bellato S; Del Frate V; Redaelli R; Sgrulletta D; Bucci R; Magrì AD; Marini F
J Agric Food Chem; 2011 May; 59(9):4349-60. PubMed ID: 21428439
[TBL] [Abstract][Full Text] [Related]
3. Towards a robust water content determination of freeze-dried samples by near-infrared spectroscopy.
Grohganz H; Gildemyn D; Skibsted E; Flink JM; Rantanen J
Anal Chim Acta; 2010 Aug; 676(1-2):34-40. PubMed ID: 20800739
[TBL] [Abstract][Full Text] [Related]
4. In-line multipoint near-infrared spectroscopy for moisture content quantification during freeze-drying.
Kauppinen A; Toiviainen M; Korhonen O; Aaltonen J; Järvinen K; Paaso J; Juuti M; Ketolainen J
Anal Chem; 2013 Feb; 85(4):2377-84. PubMed ID: 23351045
[TBL] [Abstract][Full Text] [Related]
5. Building the quality into pellet manufacturing environment--feasibility study and validation of an in-line quantitative near infrared (NIR) method.
Mantanus J; Ziémons E; Rozet E; Streel B; Klinkenberg R; Evrard B; Rantanen J; Hubert P
Talanta; 2010 Dec; 83(2):305-11. PubMed ID: 21111138
[TBL] [Abstract][Full Text] [Related]
6. Influence of storage conditions on cholesterol oxidation in dried egg pasta.
Verardo V; Pasini F; Iafelice G; Messia MC; Marconi E; Caboni MF
J Agric Food Chem; 2010 Mar; 58(6):3586-90. PubMed ID: 20178394
[TBL] [Abstract][Full Text] [Related]
7. Near infrared and Raman spectroscopy as Process Analytical Technology tools for the manufacturing of silicone-based drug reservoirs.
Mantanus J; Rozet E; Van Butsele K; De Bleye C; Ceccato A; Evrard B; Hubert P; Ziémons E
Anal Chim Acta; 2011 Aug; 699(1):96-106. PubMed ID: 21704763
[TBL] [Abstract][Full Text] [Related]
8. Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour.
Alamprese C; Casiraghi E; Rossi M
J Sci Food Agric; 2011 Mar; 91(5):910-4. PubMed ID: 21384359
[TBL] [Abstract][Full Text] [Related]
9. Strategies for multivariate modeling of moisture content in freeze-dried mannitol-containing products by near-infrared spectroscopy.
Yip WL; Gausemel I; Sande SA; Dyrstad K
J Pharm Biomed Anal; 2012 Nov; 70():202-11. PubMed ID: 22824636
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.
Chen Q; Ding J; Cai J; Sun Z; Zhao J
J Food Sci; 2012 Feb; 77(2):C222-7. PubMed ID: 22250960
[TBL] [Abstract][Full Text] [Related]
11. Moisture content determination of pharmaceutical pellets by near infrared spectroscopy: method development and validation.
Mantanus J; Ziémons E; Lebrun P; Rozet E; Klinkenberg R; Streel B; Evrard B; Hubert P
Anal Chim Acta; 2009 May; 642(1-2):186-92. PubMed ID: 19427475
[TBL] [Abstract][Full Text] [Related]
12. A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration.
De Girolamo A; Arroyo MC; Lippolis V; Cervellieri S; Cortese M; Pascale M; Logrieco AF; von Holst C
Food Chem; 2020 Dec; 333():127449. PubMed ID: 32659663
[TBL] [Abstract][Full Text] [Related]
13. Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA.
Uysal RS; Boyaci IH
J Sci Food Agric; 2020 Jan; 100(2):855-862. PubMed ID: 31646648
[TBL] [Abstract][Full Text] [Related]
14. [Application of infrared spectroscopy technique to protein content fast measurement in milk powder based on support vector machines].
Wu D; Cao F; Feng SJ; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May; 28(5):1071-5. PubMed ID: 18720804
[TBL] [Abstract][Full Text] [Related]
15. Determination of total protein in hyperimmune serum samples by near-infrared spectrometry and multivariate calibration.
Baddini AL; da Cunha LE; de Oliveira AM; Cassella RJ
Anal Biochem; 2010 Feb; 397(2):175-80. PubMed ID: 19825362
[TBL] [Abstract][Full Text] [Related]
16. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
Zeppa G; Belviso S; Bertolino M; Cavallero MC; Dal Bello B; Ghirardello D; Giordano M; Giorgis M; Grosso A; Rolle L; Gerbi V
J Sci Food Agric; 2015 Jun; 95(8):1678-88. PubMed ID: 25123494
[TBL] [Abstract][Full Text] [Related]
17. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.
Badaró AT; Amigo JM; Blasco J; Aleixos N; Ferreira AR; Clerici MTPS; Barbin DF
Food Chem; 2021 May; 343():128517. PubMed ID: 33199118
[TBL] [Abstract][Full Text] [Related]
18. Development, validation and transfer of a near infrared method to determine in-line the end point of a fluidised drying process for commercial production batches of an approved oral solid dose pharmaceutical product.
Peinado A; Hammond J; Scott A
J Pharm Biomed Anal; 2011 Jan; 54(1):13-20. PubMed ID: 20801599
[TBL] [Abstract][Full Text] [Related]
19. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis].
Zheng LM; Zhang LD; Guo HY; Pang K; Zhang WJ; Ren FZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2224-7. PubMed ID: 18260400
[TBL] [Abstract][Full Text] [Related]
20. Determining moisture content in pasta by vibrational spectroscopy.
Czaja T; Kuzawińska E; Sobota A; Szostak R
Talanta; 2018 Feb; 178():294-298. PubMed ID: 29136825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
