These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 23697372)

  • 21. [The contents of fluoride, pH and sugar in the soft drinks (author's transl)].
    Anbe H; Ueda I; Hara S; Azewaki Y; Himi K; Ohomori H; Nakao S
    Josai Shika Daigaku Kiyo; 1980; (9):173-8. PubMed ID: 6944116
    [No Abstract]   [Full Text] [Related]  

  • 22. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
    Marshall TA; Eichenberger Gilmore JM; Broffitt B; Stumbo PJ; Levy SM
    J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessing fluoride levels of carbonated soft drinks.
    Heilman JR; Kiritsy MC; Levy SM; Wefel JS
    J Am Dent Assoc; 1999 Nov; 130(11):1593-9. PubMed ID: 10573939
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
    Sepe A; Costantini S; Ciaralli L; Ciprotti M; Giordano R
    Food Addit Contam; 2001 Sep; 18(9):788-96. PubMed ID: 11552746
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fluoride in carbonated soft drinks.
    Shannon IL
    Tex Dent J; 1977 Mar; 95(3):6-9. PubMed ID: 276103
    [No Abstract]   [Full Text] [Related]  

  • 26. Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.
    Fallico B; Chiappara E; Arena E; Ballistreri G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1501-15. PubMed ID: 21854298
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Exposure of inhabitants of Poznan to fluorides. I. Fluorides in atmospheric air, tap water and selected additional fluids].
    Oporowska-Moszyk K; Seńczuk W
    Rocz Panstw Zakl Hig; 1997; 48(1):47-52. PubMed ID: 9273663
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Recent trends in sugar content and pH in contemporary soft drinks.
    Inukai J; Nakagaki H; Itoh M; Tsunekawa M; Watanabe K
    J Dent Child (Chic); 2011; 78(3):138-42. PubMed ID: 22126925
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of water fluoride concentration on the fluoride content of infant foods and drinks requiring preparation with liquids before feeding.
    Zohoori FV; Moynihan PJ; Omid N; Abuhaloob L; Maguire A
    Community Dent Oral Epidemiol; 2012 Oct; 40(5):432-40. PubMed ID: 22524477
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fluoride concentrations in three types of commercially packed tea drinks in Taiwan.
    Lung SC; Hsiao PK; Chiang KM
    J Expo Anal Environ Epidemiol; 2003 Jan; 13(1):66-73. PubMed ID: 12595885
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fluoride content of commercial drinking water and carbonated soft drinks available in Southeastern Nigeria: dental and public health implications.
    Ani FE; Akaji EA; Uguru NP; Ndiokwelu EM
    Niger J Clin Pract; 2020 Jan; 23(1):65-70. PubMed ID: 31929209
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Chemical analysis of cool drinks and pure fruit juices--some clinical implications.
    van der Horst G; Wesso I; Burger AP; Dietrich DL; Grobler SR
    S Afr Med J; 1984 Nov; 66(20):755-8. PubMed ID: 6495127
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil.
    Buzalaf MA; de Almeida BS; Cardoso VE; Olympio KP; Furlani Tde A
    Food Addit Contam; 2004 Mar; 21(3):210-5. PubMed ID: 15195468
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.
    Cunha SC; Almeida C; Mendes E; Fernandes JO
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):513-26. PubMed ID: 21240700
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fluoride assay methodology for carbonated beverages.
    Heilman JR; Levy SM; Wefel JS; Patterson KY; Cutrufelli R; Pehrsson PR; Holden JM
    J Dent Child (Chic); 2006; 73(3):136-9. PubMed ID: 17367029
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Prevalence of dental fluorosis and consumption of hidden fluoride in school children in the municipality of Nezahualcóyotl].
    Chacón LF; López ML; Frechero NM
    Gac Med Mex; 2009; 145(4):263-7. PubMed ID: 20073427
    [TBL] [Abstract][Full Text] [Related]  

  • 37. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF; Roscoe V; Krakalovich T; Hanson C
    Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fluoride and aluminum in teas and tea-based beverages.
    Hayacibara MF; Queiroz CS; Tabchoury CP; Cury JA
    Rev Saude Publica; 2004 Feb; 38(1):100-5. PubMed ID: 14963548
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fluoride content in caffeinated, decaffeinated and herbal teas.
    Chan JT; Koh SH
    Caries Res; 1996; 30(1):88-92. PubMed ID: 8850589
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Properties and modification of soft drinks in relation to their erosive potential in vitro.
    Jensdottir T; Bardow A; Holbrook P
    J Dent; 2005 Aug; 33(7):569-75. PubMed ID: 16005796
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.