134 related articles for article (PubMed ID: 23698056)
1. Low-density lipoprotein (LDL)-antioxidant biflavonoids from Garcinia madruno.
Osorio E; Londoño J; Bastida J
Molecules; 2013 May; 18(5):6092-100. PubMed ID: 23698056
[TBL] [Abstract][Full Text] [Related]
2. Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana.
Jamila N; Khairuddean M; Khan SN; Khan N
Magn Reson Chem; 2014 Jul; 52(7):345-52. PubMed ID: 24700704
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis.
Hutadilok-Towatana N; Kongkachuay S; Mahabusarakam W
Nat Prod Res; 2007 Jun; 21(7):655-62. PubMed ID: 17613824
[TBL] [Abstract][Full Text] [Related]
4. Natural Biflavonoids Modulate Macrophage-Oxidized LDL Interaction
Tabares-Guevara JH; Lara-Guzmán OJ; Londoño-Londoño JA; Sierra JA; León-Varela YM; Álvarez-Quintero RM; Osorio EJ; Ramirez-Pineda JR
Front Immunol; 2017; 8():923. PubMed ID: 28824646
[TBL] [Abstract][Full Text] [Related]
5. Effects of biflavonoids from Garcinia madruno on a triple transgenic mouse model of Alzheimer's disease.
Sabogal-Guáqueta AM; Carrillo-Hormaza L; Osorio E; Cardona-Gómez GP
Pharmacol Res; 2018 Mar; 129():128-138. PubMed ID: 29229355
[TBL] [Abstract][Full Text] [Related]
6. Isolation of six isoprenylated biflavonoids from the leaves of Garcinia subelliptica.
Ito T; Yokota R; Watarai T; Mori K; Oyama M; Nagasawa H; Matsuda H; Iinuma M
Chem Pharm Bull (Tokyo); 2013; 61(5):551-8. PubMed ID: 23649198
[TBL] [Abstract][Full Text] [Related]
7. Leishmanicidal, antiproteolytic and antioxidant evaluation of natural biflavonoids isolated from Garcinia brasiliensis and their semisynthetic derivatives.
Gontijo VS; Judice WA; Codonho B; Pereira IO; Assis DM; Januário JP; Caroselli EE; Juliano MA; de Carvalho Dosatti A; Marques MJ; Viegas Junior C; Henrique dos Santos M
Eur J Med Chem; 2012 Dec; 58():613-23. PubMed ID: 23178961
[TBL] [Abstract][Full Text] [Related]
8. Chemometric classification of Garcinia madruno raw material: Impact of the regional origin and ripeness stage of a neotropical exotic species.
Carrillo-Hormaza L; Ramírez AM; Osorio E
Food Chem; 2019 Sep; 293():291-298. PubMed ID: 31151614
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd.
Aravind AP; Asha KR; Rameshkumar KB
Nat Prod Res; 2016; 30(2):232-6. PubMed ID: 25982126
[TBL] [Abstract][Full Text] [Related]
10. A new prenylated biflavonoid from the leaves of Garcinia dulcis.
Saelee A; Phongpaichit S; Mahabusarakam W
Nat Prod Res; 2015; 29(20):1884-8. PubMed ID: 25675112
[TBL] [Abstract][Full Text] [Related]
11. Preussianone, a new flavanone-chromone biflavonoid from Garcinia preussii Engl.
Messi BB; Ndjoko-Ioset K; Hertlein-Amslinger B; Lannang AM; Nkengfack AE; Wolfender JL; Hostettmann K; Bringmann G
Molecules; 2012 May; 17(5):6114-25. PubMed ID: 22614864
[TBL] [Abstract][Full Text] [Related]
12. Biflavonoids, main constituents from Garcinia bakeriana leaves.
Al-Shagdari A; Alarcón AB; Cuesta-Rubio O; Piccinelli AL; Rastrelli L
Nat Prod Commun; 2013 Sep; 8(9):1237-40. PubMed ID: 24273855
[TBL] [Abstract][Full Text] [Related]
13. A new biflavonoid and a new triterpene from the leaves of Garcinia paucinervis and their biological activities.
Jia C; Han T; Xu J; Li S; Sun Y; Li D; Li Z; Hua H
J Nat Med; 2017 Oct; 71(4):642-649. PubMed ID: 28550652
[TBL] [Abstract][Full Text] [Related]
14. Redox-active biflavonoids from Garcinia brasiliensis as inhibitors of neutrophil oxidative burst and human erythrocyte membrane damage.
Saroni Arwa P; Zeraik ML; Ximenes VF; da Fonseca LM; Bolzani Vda S; Siqueira Silva DH
J Ethnopharmacol; 2015 Nov; 174():410-8. PubMed ID: 26320685
[TBL] [Abstract][Full Text] [Related]
15. Benzophenones and xanthones from Garcinia cantleyana var. cantleyana and their inhibitory activities on human low-density lipoprotein oxidation and platelet aggregation.
Jantan I; Saputri FC
Phytochemistry; 2012 Aug; 80():58-63. PubMed ID: 22640928
[TBL] [Abstract][Full Text] [Related]
16. Monoamine Oxidase Inhibitory Activity of Biflavonoids from Branches of Garcinia gardneriana (Clusiaceae).
Recalde-Gil MA; Klein-Júnior LC; Passos CDS; Salton J; Bordignon SAL; Monace FD; Cechinel V; Teresinha Henriquesa A
Nat Prod Commun; 2017 Apr; 12(4):505-508. PubMed ID: 30520583
[TBL] [Abstract][Full Text] [Related]
17. Aromatase (CYP19) inhibition by biflavonoids obtained from the branches of Garcinia gardneriana (Clusiaceae).
Recalde-Gil AM; Klein-Júnior L; Salton J; Bordignon S; Cechinel-Filho V; Matté C; Henriques A
Z Naturforsch C J Biosci; 2019 Sep; 74(9-10):279-282. PubMed ID: 31393836
[TBL] [Abstract][Full Text] [Related]
18. Morelloflavone from Garcinia dulcis as a novel biflavonoid inhibitor of HMG-CoA reductase.
Tuansulong KA; Hutadilok-Towatana N; Mahabusarakam W; Pinkaew D; Fujise K
Phytother Res; 2011 Mar; 25(3):424-8. PubMed ID: 20734327
[TBL] [Abstract][Full Text] [Related]
19. Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.
Stark TD; Matsutomo T; Lösch S; Boakye PA; Balemba OB; Pasilis SP; Hofmann T
J Agric Food Chem; 2012 Feb; 60(8):2053-62. PubMed ID: 22250972
[TBL] [Abstract][Full Text] [Related]
20. Cu(I) availability paradoxically antagonizes antioxidant consumption and lipid peroxidation during the initiation phase of copper-induced LDL oxidation.
Bagnati M; Bordone R; Perugini C; Cau C; Albano E; Bellomo G
Biochem Biophys Res Commun; 1998 Dec; 253(2):235-40. PubMed ID: 9878521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
