241 related articles for article (PubMed ID: 23698223)
1. On the radical scavenging activity of isoflavones: thermodynamics of O-H bond cleavage.
Lengyel J; Rimarčík J; Vagánek A; Klein E
Phys Chem Chem Phys; 2013 Jul; 15(26):10895-903. PubMed ID: 23698223
[TBL] [Abstract][Full Text] [Related]
2. DFT/B3LYP study of the substituent effect on the reaction enthalpies of the individual steps of single electron transfer-proton transfer and sequential proton loss electron transfer mechanisms of phenols antioxidant action.
Klein E; Lukes V
J Phys Chem A; 2006 Nov; 110(44):12312-20. PubMed ID: 17078630
[TBL] [Abstract][Full Text] [Related]
3. A theoretical study on the enthalpies of homolytic and heterolytic N-H bond cleavage in substituted melatonins in the gas-phase and aqueous solution.
Najafi M; Farmanzadeh D; Klein E; Zahedi M
Acta Chim Slov; 2013; 60(1):43-55. PubMed ID: 23841331
[TBL] [Abstract][Full Text] [Related]
4. Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity.
Stepanić V; Gall Trošelj K; Lučić B; Marković Z; Amić D
Food Chem; 2013 Nov; 141(2):1562-70. PubMed ID: 23790952
[TBL] [Abstract][Full Text] [Related]
5. Phenolic acids and their carboxylate anions: Thermodynamics of primary antioxidant action.
Biela M; Kleinová A; Klein E
Phytochemistry; 2022 Aug; 200():113254. PubMed ID: 35623472
[TBL] [Abstract][Full Text] [Related]
6. Fisetin and Robinetin antiradical activity under solvent effect: density functional theory study.
Menacer R; Rekkab S; Kabouche Z
J Mol Model; 2022 Aug; 28(8):240. PubMed ID: 35913682
[TBL] [Abstract][Full Text] [Related]
7. Scavenging of hydroxyl, methoxy, and nitrogen dioxide free radicals by some methylated isoflavones.
Tiwari MK; Mishra PC
J Mol Model; 2018 Sep; 24(10):287. PubMed ID: 30242489
[TBL] [Abstract][Full Text] [Related]
8. Substituent Effects on the Radical Scavenging Activity of Isoflavonoid.
Zheng YZ; Deng G; Guo R; Chen DF; Fu ZM
Int J Mol Sci; 2019 Jan; 20(2):. PubMed ID: 30669260
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer.
Biela M; Rimarčík J; Senajová E; Kleinová A; Klein E
Phytochemistry; 2020 Dec; 180():112528. PubMed ID: 33022536
[TBL] [Abstract][Full Text] [Related]
10. Molecular structure and antioxidant properties of delphinidin.
Estévez L; Mosquera RA
J Phys Chem A; 2008 Oct; 112(42):10614-23. PubMed ID: 18821739
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study.
Zheng YZ; Deng G; Liang Q; Chen DF; Guo R; Lai RC
Sci Rep; 2017 Aug; 7(1):7543. PubMed ID: 28790397
[TBL] [Abstract][Full Text] [Related]
12. Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones.
Wang G; Xue Y; An L; Zheng Y; Dou Y; Zhang L; Liu Y
Food Chem; 2015 Mar; 171():89-97. PubMed ID: 25308647
[TBL] [Abstract][Full Text] [Related]
13. Theoretical study on the antioxidant properties of 2'-hydroxychalcones: H-atom vs. electron transfer mechanism.
Xue Y; Zheng Y; Zhang L; Wu W; Yu D; Liu Y
J Mol Model; 2013 Sep; 19(9):3851-62. PubMed ID: 23801254
[TBL] [Abstract][Full Text] [Related]
14. PM6 and DFT study of free radical scavenging activity of morin.
Marković Z; Milenković D; Đorović J; Dimitrić Marković JM; Stepanić V; Lučić B; Amić D
Food Chem; 2012 Oct; 134(4):1754-60. PubMed ID: 23442617
[TBL] [Abstract][Full Text] [Related]
15. Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids.
Marković S; Tošović J
Food Chem; 2016 Nov; 210():585-92. PubMed ID: 27211685
[TBL] [Abstract][Full Text] [Related]
16. Density functional predictions of antioxidant activity and UV spectral features of nasutin A, isonasutin, ellagic acid, and one of its possible derivatives.
Mazzone G; Toscano M; Russo N
J Agric Food Chem; 2013 Oct; 61(40):9650-7. PubMed ID: 24024615
[TBL] [Abstract][Full Text] [Related]
17. Free radical scavenging mechanism of 1,3,4-oxadiazole derivatives: thermodynamics of O-H and N-H bond cleavage.
Alisi IO; Uzairu A; Abechi SE
Heliyon; 2020 Mar; 6(3):e03683. PubMed ID: 32258501
[TBL] [Abstract][Full Text] [Related]
18. Food Antioxidants: Chemical Insights at the Molecular Level.
Galano A; Mazzone G; Alvarez-Diduk R; Marino T; Alvarez-Idaboy JR; Russo N
Annu Rev Food Sci Technol; 2016; 7():335-52. PubMed ID: 26772412
[TBL] [Abstract][Full Text] [Related]
19. A DFT study on OH radical scavenging activities of eriodictyol, Isosakuranetin and pinocembrin.
Erdoğan Ş; Özbakır Işın D
J Biomol Struct Dyn; 2022; 40(21):10802-10811. PubMed ID: 34286668
[TBL] [Abstract][Full Text] [Related]
20. The antioxidative activity of piceatannol and its different derivatives: Antioxidative mechanism analysis.
Zheng YZ; Chen DF; Deng G; Guo R; Fu ZM
Phytochemistry; 2018 Dec; 156():184-192. PubMed ID: 30312934
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]