496 related articles for article (PubMed ID: 23701530)
1. Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.
Al-Mughairi S; Yesudhason P; Al-Busaidi M; Al-Waili A; Al-Rahbi WA; Al-Mazrooei N; Al-Habsi SH
J Food Sci; 2013 Jul; 78(7):T1082-90. PubMed ID: 23701530
[TBL] [Abstract][Full Text] [Related]
2. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
Dabeka R; McKenzie AD; Forsyth DS; Conacher HB
Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
[TBL] [Abstract][Full Text] [Related]
3. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
Groth E
Environ Res; 2010 Apr; 110(3):226-36. PubMed ID: 20116785
[TBL] [Abstract][Full Text] [Related]
4. [Fish and seafood as a source of human exposure to methylmercury].
Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
[TBL] [Abstract][Full Text] [Related]
5. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
Storelli MM; Giacominelli-Stuffler R; Storelli A; D'Addabbo R; Palermo C; Marcotrigiano GO
Food Addit Contam; 2003 Dec; 20(12):1114-9. PubMed ID: 14726274
[TBL] [Abstract][Full Text] [Related]
6. Human exposure to mercury in the vicinity of chlor-alkali plant.
Gibicar D; Horvat M; Logar M; Fajon V; Falnoga I; Ferrara R; Lanzillotta E; Ceccarini C; Mazzolai B; Denby B; Pacyna J
Environ Res; 2009 May; 109(4):355-67. PubMed ID: 19286175
[TBL] [Abstract][Full Text] [Related]
7. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance.
Olmedo P; Hernández AF; Pla A; Femia P; Navas-Acien A; Gil F
Food Chem Toxicol; 2013 Dec; 62():299-307. PubMed ID: 24007738
[TBL] [Abstract][Full Text] [Related]
8. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
Moon HB; Kim SJ; Park H; Jung YS; Lee S; Kim YH; Choi M
J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
[TBL] [Abstract][Full Text] [Related]
9. Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.
Fuentes-Gandara F; Herrera-Herrera C; Pinedo-Hernández J; Marrugo-Negrete J; Díez S
Environ Res; 2018 Aug; 165():324-329. PubMed ID: 29778966
[TBL] [Abstract][Full Text] [Related]
10. Mercury in fish available in supermarkets in Illinois: are there regional differences.
Burger J; Gochfeld M
Sci Total Environ; 2006 Aug; 367(2-3):1010-6. PubMed ID: 16815532
[TBL] [Abstract][Full Text] [Related]
11. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
Olmedo P; Pla A; Hernández AF; Barbier F; Ayouni L; Gil F
Environ Int; 2013 Sep; 59():63-72. PubMed ID: 23792415
[TBL] [Abstract][Full Text] [Related]
12. Mercury contamination and exposure assessment of fishery products in Korea.
Yang HR; Kim NY; Hwang LH; Park JS; Kim JH
Food Addit Contam Part B Surveill; 2015; 8(1):44-9. PubMed ID: 25249274
[TBL] [Abstract][Full Text] [Related]
13. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
Juresa D; Blanusa M
Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
[TBL] [Abstract][Full Text] [Related]
14. Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand.
Sadhu AK; Kim JP; Furrell H; Bostock B
Mar Pollut Bull; 2015 Dec; 101(1):386-390. PubMed ID: 26478458
[TBL] [Abstract][Full Text] [Related]
15. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
16. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
Rodellar S; Fontcuberta M; Arqués JF; Calderon J; Ribas Barba L; Serra-Majem LL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):29-35. PubMed ID: 19787515
[TBL] [Abstract][Full Text] [Related]
17. Mercury content in Chilean fish and estimated intake levels.
Cortes S; Fortt A
Food Addit Contam; 2007 Sep; 24(9):955-9. PubMed ID: 17691008
[TBL] [Abstract][Full Text] [Related]
18. Mercury and methylmercury levels in the main traded fish species in Hong Kong.
Chung SW; Kwong KP; Tang AS; Xiao Y; Ho PY
Food Addit Contam Part B Surveill; 2008; 1(2):106-13. PubMed ID: 24784806
[TBL] [Abstract][Full Text] [Related]
19. Mercury in canned tuna: white versus light and temporal variation.
Burger J; Gochfeld M
Environ Res; 2004 Nov; 96(3):239-49. PubMed ID: 15364590
[TBL] [Abstract][Full Text] [Related]
20. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
Spada L; Annicchiarico C; Cardellicchio N; Giandomenico S; Di Leo A
Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
