149 related articles for article (PubMed ID: 23706352)
1. A critical assessment of research needs identified by the dietary guidelines committees from 1980 to 2010.
Myers EF; Khoo CS; Murphy W; Steiber A; Agarwal S
J Acad Nutr Diet; 2013 Jul; 113(7):957-971.e1. PubMed ID: 23706352
[TBL] [Abstract][Full Text] [Related]
2. Dietary Guidelines for Americans 2010: implications for cardiovascular disease.
Flock MR; Kris-Etherton PM
Curr Atheroscler Rep; 2011 Dec; 13(6):499-507. PubMed ID: 21874316
[TBL] [Abstract][Full Text] [Related]
3. Addressing misinformation about the Dietary Guidelines for Americans.
de Jesus JM; Stoody EE; DeSilva DM; Quam JB; Obbagy JE; Anderson-Villaluz D; Rahavi EB; Adler ME; Lasswell TA; Beckman KA
Am J Clin Nutr; 2024 May; 119(5):1101-1110. PubMed ID: 38522617
[TBL] [Abstract][Full Text] [Related]
4. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.
Millen BE; Abrams S; Adams-Campbell L; Anderson CA; Brenna JT; Campbell WW; Clinton S; Hu F; Nelson M; Neuhouser ML; Perez-Escamilla R; Siega-Riz AM; Story M; Lichtenstein AH
Adv Nutr; 2016 May; 7(3):438-44. PubMed ID: 27184271
[TBL] [Abstract][Full Text] [Related]
5. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
6. Dietary approaches to hypertension: a call to pharmacists to promote lifestyle changes.
Earl GL; Henstenburg JA
J Am Pharm Assoc (2003); 2012; 52(5):637-45. PubMed ID: 23023845
[TBL] [Abstract][Full Text] [Related]
7. Setting dietary guidance: the Canadian experience.
Bush M; Kirkpatrick S
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S22-7. PubMed ID: 14666496
[TBL] [Abstract][Full Text] [Related]
8. Dietary guidelines for chronic disease prevention.
Shikany JM; White GL
South Med J; 2000 Dec; 93(12):1138-51. PubMed ID: 11142446
[TBL] [Abstract][Full Text] [Related]
9. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
10. Report of the Dietary Guidelines Advisory Committee Dietary Guidelines for Americans, 1995.
Nutr Rev; 1995 Dec; 53(12):376-9. PubMed ID: 8677055
[No Abstract] [Full Text] [Related]
11. The 2005 Food Guide Pyramid: an opportunity lost?
Chiuve SE; Willett WC
Nat Clin Pract Cardiovasc Med; 2007 Nov; 4(11):610-20. PubMed ID: 17957208
[TBL] [Abstract][Full Text] [Related]
12. Dietary guidelines for Americans: an historical perspective.
Callaway CW
J Am Coll Nutr; 1997 Dec; 16(6):510-6. PubMed ID: 9430077
[TBL] [Abstract][Full Text] [Related]
13. Setting dietary guidelines: the US process.
McMurry KY
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
[TBL] [Abstract][Full Text] [Related]
14. Evolution of dietary guidelines.
Schneeman BO
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S5-9. PubMed ID: 14666493
[TBL] [Abstract][Full Text] [Related]
15. Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".
Raiten DJ; Raghavan R; Porter A; Obbagy JE; Spahn JM
Am J Clin Nutr; 2014 Mar; 99(3):663S-91S. PubMed ID: 24500158
[TBL] [Abstract][Full Text] [Related]
16. A call for higher standards of evidence for dietary guidelines.
Marantz PR; Bird ED; Alderman MH
Am J Prev Med; 2008 Mar; 34(3):234-40. PubMed ID: 18312812
[TBL] [Abstract][Full Text] [Related]
17. Dietary guidelines with particular emphasis on nutritional intake of fat and cholesterol.
Lifshitz F
J Am Coll Nutr; 1997 Dec; 16(6):507-9. PubMed ID: 9430076
[No Abstract] [Full Text] [Related]
18. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
J Acad Nutr Diet; 2012 Oct; 112(10):1560-9. PubMed ID: 22906562
[TBL] [Abstract][Full Text] [Related]
19. Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 years.
Ogata BN; Hayes D
J Acad Nutr Diet; 2014 Aug; 114(8):1257-76. PubMed ID: 25060139
[TBL] [Abstract][Full Text] [Related]
20. Development of the Healthy Eating Index-2005.
Guenther PM; Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Nov; 108(11):1896-901. PubMed ID: 18954580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]