These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

395 related articles for article (PubMed ID: 23706490)

  • 21. Impact of ingredient labeling practices on food allergic consumers.
    Simons E; Weiss CC; Furlong TJ; Sicherer SH
    Ann Allergy Asthma Immunol; 2005 Nov; 95(5):426-8. PubMed ID: 16312164
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survey of retail milk composition as affected by label claims regarding farm-management practices.
    Vicini J; Etherton T; Kris-Etherton P; Ballam J; Denham S; Staub R; Goldstein D; Cady R; McGrath M; Lucy M
    J Am Diet Assoc; 2008 Jul; 108(7):1198-203. PubMed ID: 18589029
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL; Lopetcharat K; Clark S; Kwak HS; Lee SY; Drake MA
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Acceptance and purchase intent of US consumers for nonwheat rice butter cakes.
    Sae-Eaw A; Chompreeda P; Prinyawiwatkul W; Haruthaithanasan V; Suwonsichon T; Saidu JE; Xu Z
    J Food Sci; 2007 Mar; 72(2):S92-7. PubMed ID: 17995861
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
    Croissant AE; Washburn SP; Dean LL; Drake MA
    J Dairy Sci; 2007 Nov; 90(11):4942-53. PubMed ID: 17954733
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE; Drake MA; Delwiche JF
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia.
    Brodock JL; Hayes JE; Masterson TD; Hopfer H
    Appetite; 2021 Aug; 163():105214. PubMed ID: 33771648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis.
    Speight KC; Schiano AN; Harwood WS; Drake MA
    J Dairy Sci; 2019 Aug; 102(8):6971-6986. PubMed ID: 31155259
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumer awareness and interest toward sodium reduction trends in Korea.
    Kim MK; Lee KG
    J Food Sci; 2014 Jul; 79(7):S1416-23. PubMed ID: 24975166
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis.
    Li XE; Lopetcharat K; Qiu Y; Drake MA
    J Dairy Sci; 2015 Mar; 98(3):1455-66. PubMed ID: 25529422
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics.
    Ares G; Besio M; Giménez A; Deliza R
    Appetite; 2010 Oct; 55(2):298-304. PubMed ID: 20609376
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA; Saidu JE; Khachatryan A; Prinyawiwatkul W; Carballo-Carballo A; Zepeda-Bautista R
    J Food Sci; 2007 Nov; 72(9):S727-31. PubMed ID: 18034760
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Parental perception of children's school lunch milk.
    Racette CM; Nishku S; Drake MA
    J Dairy Sci; 2023 Oct; 106(10):6771-6788. PubMed ID: 37210362
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
    Conti-Silva AC; Souza-Borges PK
    Food Res Int; 2019 Feb; 116():184-189. PubMed ID: 30716935
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumer understanding of fluid milk and cheese processing and composition.
    Schiano AN; Drake MA
    J Dairy Sci; 2021 Aug; 104(8):8644-8660. PubMed ID: 34247744
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Validation of fluid milk consumer segments using qualitative multivariate analysis.
    Harwood WS; Drake MA
    J Dairy Sci; 2020 Nov; 103(11):10036-10047. PubMed ID: 32921456
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.
    Jaeger SR; Harker R; Triggs CM; Gunson A; Campbell RL; Jackman R; Requejo-Jackman C
    J Food Sci; 2011 Apr; 76(3):S177-84. PubMed ID: 21535857
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
    Campbell W; Drake MA; Larick DK
    J Dairy Sci; 2003 Jan; 86(1):43-51. PubMed ID: 12613847
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of 'free-from' and 'healthy choice' labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking.
    Olegario LS; González-Mohino A; Estévez M; Madruga MS; Ventanas S
    Food Res Int; 2020 Nov; 137():109342. PubMed ID: 33233051
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.