140 related articles for article (PubMed ID: 23711348)
1. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.
Qu W; Ma H; Liu B; He R; Pan Z; Abano EE
Ultrason Sonochem; 2013 Nov; 20(6):1408-13. PubMed ID: 23711348
[TBL] [Abstract][Full Text] [Related]
2. Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.
Yang X; Li Y; Li S; Oladejo AO; Wang Y; Huang S; Zhou C; Wang Y; Mao L; Zhang Y; Ma H; Ye X
Ultrason Sonochem; 2017 Sep; 38():410-420. PubMed ID: 28633842
[TBL] [Abstract][Full Text] [Related]
3. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing.
Qu W; Ma H; Jia J; He R; Luo L; Pan Z
Ultrason Sonochem; 2012 Sep; 19(5):1021-6. PubMed ID: 22410398
[TBL] [Abstract][Full Text] [Related]
4. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
Jin J; Ma H; Qu W; Wang K; Zhou C; He R; Luo L; Owusu J
Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819
[TBL] [Abstract][Full Text] [Related]
5. Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing.
Zou Y; Ding Y; Feng W; Wang W; Li Q; Chen Y; Wu H; Wang X; Yang L; Wu X
Ultrason Sonochem; 2016 Jan; 28():294-301. PubMed ID: 26384911
[TBL] [Abstract][Full Text] [Related]
6. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.
Zhou C; Ma H; Yu X; Liu B; Yagoub Ael-G; Pan Z
Ultrason Sonochem; 2013 Nov; 20(6):1390-400. PubMed ID: 23642775
[TBL] [Abstract][Full Text] [Related]
7. Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue.
Ayim I; Ma H; Alenyorege EA; Ali Z; Donkor PO
J Food Sci Technol; 2018 Mar; 55(3):1037-1046. PubMed ID: 29487446
[TBL] [Abstract][Full Text] [Related]
8. Effect of energy-gathered ultrasound on Alcalase.
Ma H; Huang L; Jia J; He R; Luo L; Zhu W
Ultrason Sonochem; 2011 Jan; 18(1):419-24. PubMed ID: 20709588
[TBL] [Abstract][Full Text] [Related]
9. Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics.
Cheng Y; Liu Y; Wu J; Ofori Donkor P; Li T; Ma H
Ultrason Sonochem; 2017 Jul; 37():351-359. PubMed ID: 28427643
[TBL] [Abstract][Full Text] [Related]
10. Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.
Golly MK; Ma H; Yuqing D; Wu P; Dabbour M; Sarpong F; Farooq M
J Food Biochem; 2019 Aug; 43(8):e12948. PubMed ID: 31368548
[TBL] [Abstract][Full Text] [Related]
11. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
Zhang Y; Li J; Li S; Ma H; Zhang H
J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
[TBL] [Abstract][Full Text] [Related]
12. [Study on the structure of defatted wheat germ protein isolate under ultrasonic treatment].
Liu B; Ma HL; Li SJ; Tian WM; Wu BG
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Aug; 31(8):2220-5. PubMed ID: 22007421
[TBL] [Abstract][Full Text] [Related]
13. Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.
Jin J; Ma H; Wang W; Luo M; Wang B; Qu W; He R; Owusu J; Li Y
J Sci Food Agric; 2016 Mar; 96(4):1159-66. PubMed ID: 25847576
[TBL] [Abstract][Full Text] [Related]
14. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.
Abdualrahman MA; Ma H; Zhou C; Yagoub AE; Hu J; Yang X
J Sci Food Agric; 2016 Dec; 96(15):4861-4873. PubMed ID: 27539674
[TBL] [Abstract][Full Text] [Related]
15. Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes.
Ge S; He C; Duan Y; Zhou X; Lei J; Tong X; Wang L; Wu Q; Jia J
Front Bioeng Biotechnol; 2023; 11():1170676. PubMed ID: 37425356
[TBL] [Abstract][Full Text] [Related]
16. Some nutritional and functional properties of defatted wheat germ protein.
Ge Y; Sun A; Ni Y; Cai T
J Agric Food Chem; 2000 Dec; 48(12):6215-8. PubMed ID: 11141279
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.
Jovanović JR; Stefanović AB; Šekuljica NŽ; Tanasković SMJ; Dojčinović MB; Bugarski BM; Knežević-Jugović ZD
J Food Sci; 2016 Nov; 81(11):C2664-C2675. PubMed ID: 27680882
[TBL] [Abstract][Full Text] [Related]
18. Ultrasonic inactivation of Bacillus alpha-amylase. I. effect of gas content and emitting face of probe.
Kadkhodaee R; Povey MJ
Ultrason Sonochem; 2008 Feb; 15(2):133-42. PubMed ID: 17434783
[TBL] [Abstract][Full Text] [Related]
19. Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments.
Li S; Yang X; Zhang Y; Ma H; Qu W; Ye X; Muatasim R; Oladejo AO
Ultrason Sonochem; 2016 Jul; 31():85-92. PubMed ID: 26964926
[TBL] [Abstract][Full Text] [Related]
20. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.
Mintah BK; He R; Dabbour M; Agyekum AA; Xing Z; Golly MK; Ma H
J Food Biochem; 2019 Sep; 43(9):e12982. PubMed ID: 31489672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]